Price: $99.99
(as of Nov 10, 2024 06:30:09 UTC - Details)

Product Description

【HIGH-QUALITY OVEN】The pizza oven has a heat-resistant coated casing, exhibits excellent heat retention.The internal insulation provides an heat barrier and the baking pizza stone ensures crispier crust while maintaining a soft and sticky interior
【Rapid Heating】After adding the fuel combustion, the Pizza Maker can reach 572℉ around 15 minutes. Apart from being a wood fire pizza oven , you can also experience with various tastes with this pizza ovens, such as roasted vegetables, grilled fish and steak
【NEAPOLITAN-STYLE PIZZA】 Using wood pizza oven to create Neapolitan pizza, fuel tray with a larger capacity eliminates the need for frequent wood replenishment, simplifying the process to achieve a thorough burn
【ULTRA-PORTABLE & EASE】A durable yet lightweight pellet pizza oven, featuring folding legs, assembles easily and disassembles quickly. Weighing only 22 pounds, it's perfect for backyard or outdoor activities
【ENOUGH ACCESSORIES】The Pizza Grill is equipped with oven pizza stone, Pizza shovel, Pellet scoop, simple Recipe and so on, all of which are sufficient for outdoor barbecuing needs. Moreover, if you have any queries, we will provide you with proactive product technical support
Reviewer: Doggos
Rating: 4.0 out of 5 stars
Title: Single Serving Size
Review: I would definitely not call this pizza oven a family size oven. It holds small pizzas which isn't a surprise (in the name it says 12 inches) but be aware 12 inches is not a very large pizza. To be fair, it is definitely possible to cook 2 - 12 inch pizzas fairly quickly.Note that you need to get your own fuel. Somehow I thought the oven came with the first batch of wood pellets but I was mistaken.This oven was very easy to put together because it came mostly assembled. I wish the chimney attached with a screw. It just kind of pushes into the opening and is fairly easy to displace. I also wish the door had a lip at the bottom instead of just two lippy things at the top. Makes it very easy to misplace and have it aggravatingly crash to the ground. These are the only two things about this oven that could use improvement and they aren't dealbreakers.This oven takes about 15 minutes to come to a usable heat. I call usable about 500 degrees. The listing says it can get up to 1200 degrees but I just don't see that happening. I would HIGHLY recommend doing pizzas you're not super excited to eat for your first few times of using this oven. I have not had a wood fired pizza oven before and this cooked way faster than I anticipated and my first pizza was not edible (they DO send instructions that are helpful but I still managed to mess it up). My second pizza went better though I unevenly cooked it, and I gave up for that night. I have gotten a little better each time I use this oven but it definitely requires watching and rotating the pizza if you want it evenly cooked.Practice makes perfect. If you're looking for a compact oven for your back porch, this does seem to be a reasonable way to go. I'll enjoy it more once I have mastered it.

Reviewer: IvanaYvonne
Rating: 5.0 out of 5 stars
Title: Speedy!
Review: Great addition to my outdoor kitchen.I have been shopping for an outdoor pizza oven on and off for a couple of years before pulling the trigger and purchasing this one. So glad I did!Was easy to set up-bonus the legs fold up for winter storage. After a 12 minute warm up, the oven cooked my pizza in a little over 2 minutes-2 minutes!Cooked evenly, too. I would've added a picture but we devoured it haha.

Reviewer: Daniel
Rating: 4.0 out of 5 stars
Title: Fun and simple
Review: Easy assembly. Used wood pellets. Was only able to get it to 550F. Cooked well and easy to transport. Not a fan of the front door and how the stack attaches. Great value for the price.

Reviewer: sam
Rating: 5.0 out of 5 stars
Title: Portable pizza oven
Review: Set up took about 10 mins and 7 steps to follow. A screwdriver was needed to attach the lid onto the chimney, screw in the pellet box and to attach the handles. The oven is a little bit heavy but not bad to carry between 2 people. We struggled to keep the oven lid in place until we realized there are clips at the top that keep the lid in place. It took us 15-20 mins to preheat the oven. Once heated, each pizza took less than 5 mins to bake. My daughter loved the way her cheese pizza turned out.