2024 the best pork chop recipe review
Price: $14.99
(as of Nov 24, 2024 18:07:07 UTC - Details)
'A stunner.' – Diana Henry
'Where I'll always want to be.' – Marina O'Loughlin
The Quality Chop House has stood proudly on the corner of Farringdon Road and Exmouth Market since 1869. It’s been a working man’s cafe, a '90s celeb magnet and, for the last 7 years, one of London’s best-known, best-loved restaurants, with its famous confit potatoes regularly topping lists of ‘dishes you can’t miss in London’ on websites across the globe. On any given night, you will find notables from London's food world propping up the bar or rummaging for bottles of wine in the shop next door.
Every week, delicious produce arrives at the restaurant from all over the British Isles: produce which eventually ends up in dishes like pastrami-cured salmon, roast cod with trotter tortellini or beef mince on dripping toast. The cooking is deceptively simple but honed to perfection: behind each recipe is an accumulation of notes, seasoning tweaks and adjustments according to what might be in season. Learn the secret behind those famous potatoes, the timings behind a perfect Sunday roast and what really makes a sandwich.
This is British cooking written with accessibility and precision, that will make itself at home in any kitchen.
ASIN : B07Y8PTCRZ
Publisher : Quadrille; 1st edition (November 14, 2019)
Publication date : November 14, 2019
Language : English
File size : 65967 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 419 pages
Reviewer: MARZ5
Rating: 5.0 out of 5 stars
Title: Very good!
Review: Great recipes!
Reviewer: Turgut
Rating: 5.0 out of 5 stars
Title:
Review: Worth to buy.
Reviewer: Kindle Customer
Rating: 1.0 out of 5 stars
Title:
Review: This book arrived with the corner of the spine dinged in. This happens too often with Amazon books as they are so flimsily packed. A single thin cardboard envelope is not enough.Independent smaller book shops take far more care with packaging in my experience.The book is nicely produced with good photos but a bit short on recipes.