Price: $13.95
(as of Dec 03, 2024 15:35:09 UTC - Details)

***Please be advised that use of this tool requires manual dexterity and grip strength*** Remove the tendon from chicken tenderloin quickly and easily. No more wasting time and food trying to remove it the old fashioned way. No more chopped up chicken messes. Our patent pending tool is dishwasher safe and is entirely designed and manufactured in the USA. The Problem: Each chicken tenderloin has a single thick tendon that courses along its length and is unpleasant to eat and frustrating to remove. The Solution: The Chicken Stripper is designed to slide the end of the tendon through its stripping end, grip it firmly and push and twist the tool away from you. It will do the rest. It follows the tendon along its course until it is removed entirely from the cutlet. The Process: Each aspect of the tool was purposefully designed. The 6mm stripping end accommodates the thickness of the tendon while also reducing the wasted food product removed in the process. The tool has no sharp edge or blade to cut yourself. It is light weight for working and has a resting bolster to keep the working end off of the counter or surface you rest it on.
Each chicken tender has a white tendon down the center. This tool is designed to remove this tendon in its entirety while keeping the tender intact. It was designed and manufactured completely in the USA. Patent Pending, Dishwasher safe.Using a butcher glove or non-cut mandolin slicer glove improves your grip and user experience.
Reviewer: bfbyrne
Rating: 5.0 out of 5 stars
Title: Not perfect but …
Review: It took me several tries to figure this tool out but once I did, i was amazed. First you will need a good pair of needle nosed pliers….next you need to thread the tendon from the outside hole inward into the scooped out or curved part of the tool and then grab with the pliers and pull the tendon towards the opposite end of the tool… while gripping the tool firmly… sounds complicated but it isn’t. I was originally threading the tendon from the inside and then towards the outside, gripping the tendon with the pliers and pulling away from the tool… it worked but not nearly as well. Once I figured that out I was very happy with this tool. It is much faster that trying to cut the tendon out with out this tool and the chicken tender is pretty much unmutilated

Reviewer: Tree
Rating: 1.0 out of 5 stars
Title: Chicken sripper
Review: 🤨 UMMMM… sorry but this was a good theory but the performance is not. It is like threading a needle with nothing. Just way to much work just for one and it doesn’t always get the whole tendon. A for effort🤗

Reviewer: Madison_b97
Rating: 4.0 out of 5 stars
Title: I’ve been missing this my whole life, could be tweaked though
Review: Works great and does the job! It is a little difficult to use, and the opening where you insert could be bigger. Sometimes it’s too narrow for it to fit into.

Reviewer: Rick G.
Rating: 5.0 out of 5 stars
Title: It works great if the tendon is exposed
Review: I’m on the fence on returning this product. Although it works good and keeps the tender intact/whole, it only really works if the tendon is exposed but I only find that 50% of the time in each package of tenders I buy. I found myself still having to cut and expose the tendon in which the tool didn’t work and had to use the fork and paper towel method. Chicken processors shouldn’t cut the tendons off.

Reviewer: Pittypat
Rating: 3.0 out of 5 stars
Title: Difficult to use
Review: Difficult to thread the tendon through the stripper and to get a good grip on it, however with some persistence it worked like a charm.

Reviewer: Heather
Rating: 2.0 out of 5 stars
Title: No direction
Review: There was no direction how to use. It’s not particularly easy to use.

Reviewer: Missy Mykyta
Rating: 5.0 out of 5 stars
Title: Once you get the hang of it..
Review: When you get the hang of it, it works like a charm! I put my chicken out for 20 minutes before using the stripper. If the chicken is too cold, it is harder to use. I use a paper towel to hold the end, which also helps. I recommend it!

Reviewer: Renita
Rating: 1.0 out of 5 stars
Title: HORRIBLE
Review: This tool NEVER works! I used a paper towel to hold the tenderloin and everything! IM SO MAD!! WASTE OF MONEY!!!