2024 the best pot roast recipe review

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(as of Dec 16, 2024 14:21:08 UTC - Details)

Prepare 100+ delicious dishes in an instant

If you have an Instant Pot®, you know that it's a versatile cooker that makes for convenient, one-pot meals. But this cookbook can take your Instant Pot meals to the next level. Explore a surprising variety of over 100 healthy, easy-to-make Instant Pot® dishes, from savory breakfasts to hearty stews to decadent desserts and more.

Featuring only wholesome, healthy ingredients, the majority of these recipes can be prepped in less than 15 minutes and are sure to satisfy everyone at the dinner table. With vegetarian, gluten-free, and Paleo-friendly options and helpful Instant Pot tips and techniques, you'll discover endless possibilities for tasty, pressure-cooked meals.

Short on time? Searching for kid-friendly options? Look for these handy labels to help you prep:

VIRTUALLY INSTANT: 20-minutes-or-less recipes for super-fast meals.WEEKDAY WIN: 45-minutes-or-less recipes for busy weeknights.WORTH THE WAIT: one-hour-or-longer recipes that yield delicious dishes (the extra effort is worth it!)FAMILY-FRIENDLY: simple dishes kids will love, that make enough to serve the whole family!

Take the pressure off of preparing nutritious, tasty meals―even on the busiest weeknights―with this easy Instant Pot cookbook. 

From the Publisher

Healthy Recipes

Make healthy eating easier with recipes that include nutritional calculations, use whole-food ingredients, and have dietary labels for vegetarian, gluten-free, and Paleo dishes.

Quick Meals

The vast majority of these recipes can be prepared in less than 45 minutes, and many are one-pot meals, making meal planning and clean up a breeze.

Hacks & Tricks

Explore suggestions for getting the most out of each recipe, including cooking tips, ingredient swaps and additions, and recipe-specific pointers for your Instant Pot.

Publisher ‏ : ‎ Callisto (April 6, 2016)
Language ‏ : ‎ English
Paperback ‏ : ‎ 176 pages
ISBN-10 ‏ : ‎ 1623156122
ISBN-13 ‏ : ‎ 978-1623156121
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 7.5 x 0.44 x 9.25 inches
Reviewer: LMFerron
Rating: 5.0 out of 5 stars
Title: The best official Instant Pot cookbook
Review: If you were one of the lucky ones who bought an Instant Pot (aka IP) on Prime Day in July, like I did, congratulations. If you found, after taking it out of the box, that it's a little intimidating, join the club. There is definitely a learning curve with the IP but so worth the effort. I immediately went on the hunt for recipes to try and downloaded a bunch of *free* Instant Pot cookbooks. Let the buyer beware, *free* does not equal *good* - many of those books are poorly edited/translated and have serious errors.This is an 'official' Instant Pot cookbook and a very good one. I was warned that unless there is a picture of a real IP on the cover (copyright) it is not sanctioned by Instant Pot - this one is an official cookbook but it's so much more than just recipes. I usually purchase my books for Kindle (and there is an e-book version) but this one I bought in soft-back. For the price, under $10, it is definitely a must buy.This cookbook has everything you need to know to use your Instant Pot. The beginning of the book is an introduction to the Instant Pot, to pressure cooking and how to care for your pot. Even though a lot of this information may be found in the Instant Pot manual, the manual (which comes with the IP) is in 2 languages and, I think, is difficult to read.The middle of the book has recipes. Some recipes are more involved but many are recipes for cooking basic things (like Chicken Wings) which a newbie like me wanted to learn. Even after cooking for the better part of 45 years, figuring out the settings and times for cooking in the IP makes me feel like a novice. I made the chicken wings this weekend and, from frozen, were fast and delicious. There are recipes for soups, meats, and desserts.The end of the book has the cooking charts for meats, veggies and grains. The index makes it easy to find exactly what you are looking for (like those wings). I highly recommend this book, it has been the best purchase I made since getting my Instant Pot.[...]

Reviewer: Eric H.
Rating: 5.0 out of 5 stars
Title: One of my favorite cookbooks!
Review: I've bought a few IP/Pressure cooker cookbooks and this is by far my favorite one. I almost didn't buy it because some of the reviews said that the recipes were weird and there were only a few things in the whole book that the reviewer might make. I'm so glad I did and I feel so bad for people who I assume must only eat chicken wings and pot roasts, there are so many other things that the Instant Pot can do and this book does a great job of covering the broad spectrum and has plenty of common staples. Not only that but it's geared towards people like me who aren't the best chefs and are often in a hurry. I've made about a dozen or so of the recipes so far and every single one has been great. Many of the recipes are pretty easy to just leave out the meat too if you're cooking for non-meat eaters, or to sub in a different kind of meat if you're trying to eat a little healthier.Another great thing about this book is that it serves as a much better instruction manual than the one that comes with the Instant Pot. It does a great job of helping you conquer the learning curve if you're not used to pressure cookers.I do have two complaints - 1) There are no pictures of the dishes! I'd love some artwork accompanying the recipes so I know what the end result is going to be. 2) The time estimates are way off. I've found this to be true with all of the IP/Pressure Cooker cookbooks. Prep time is often 2-3 times what the author says. I'm guessing this is because they're a much more experienced chef than me and have a much bigger kitchen, but I also get the impression I'm pretty close to their target audience and that people who know more about cooking wouldn't need these estimates in the first place. The recipes could also do a better job of reflecting the actual amount of time that things take to cook. If I cook something under pressure for 5 minutes but it takes 15 minutes to get up to pressure and then has to do a natural pressure release for 35 minutes that should be included in the "total time" listed for the recipe. This seems to be a common trend with recipes in other books or that I find online. Now I've cooked enough that I know what to expect by reading the directions, but when I was starting out it was frustrating. New cooks - don't cook your first several meals while you're in a hurry, expect a bit of a learning curve and some delays.

Reviewer: Joan
Rating: 4.0 out of 5 stars
Title: Good for Instant Pot beginner.
Review: I purchased 2 cookbooks for the Instant Pot (IP). This one includes a chapter with information on the benefits of pressure cooking, step-by-step electric pressure cooking, how to use the IP, safety tips, converting your recipes, and cleaning and care of the pressure cooker. There are also 9 pages of charts about cooking times and such in the back of the book. The recipes in this book state the prep time and cook time separately; this makes it easier to see at a glance the time needed for each. The total cook time is also stated and includes the time required for the pot to come to pressure (pre-heat), and the time needed to de-pressurize. This is especially helpful when you are in a hurry and need to know at a glance how much time the whole recipe will require. The first page of each chapter lists all the recipes in that category, and there is an index of recipes in the back of the book.My only issue with this cookbook is the limited number of recipes (111 recipes) and most of the recipes are not ones that appeal to my family. However, this is a good cookbook for the first time IP user, which I was. I would just suggest also purchasing another cookbook with more recipes to choose from such as my second purchase, Instant Pot Cookbook 550 recipes for Every Day by Michelle Sanders. I find the two of these together to be the perfect combination.

Reviewer: handynothandsome
Rating: 5.0 out of 5 stars
Title:
Review: I love this cookbook. I have bought 3 copies so far, one for myself, one for my son and another for a friend that hasn't been able to get her pot out of the box.I have make a lot of these recipes and have not had any fails. Some of these are:1. Apple and Cinnamon Oatmeat I regularly make this for my daughter and myself with the suggested added walnuts and we both think it is very tasty2, Quick Zucchini Ratatouille I quite often use the cherry tomatoes that have been sitting in my fridge for a while3. Braised cabbage with onion instead of bacon as part of my family is vegetarian4. Root Vegetable Medley I have made this with other root vegetables as well so it is a good way to clean out your fridge.5. Brown Butter and Asparagus Risotto I liked this better than Jeffrey Eisner's Lemon Asparagus Risotto6. The soup recipes are outstanding and part of my regular meal planning, Creamy Cauliflower and Potato Soup, Thai Style Corn Chowder, Creamy Broccoli and Leek Soup7. Tuscan Chicken Stew Sunday Pot Roast are excellent family meals8. If you want to impress guest the Low Country Boil is great and Shrimp Scampi makes a romantic dinner for two9. The Lime Cheesecake is also easy and tastyI have also bought her dessert cookbook and her second instant book cook. However this one is my favourite.

Reviewer: Khalid
Rating: 1.0 out of 5 stars
Title:
Review: Very low average recipie

Reviewer: Eduardo Moreno
Rating: 5.0 out of 5 stars
Title:
Review: muy buenas ideas para hacer con Instant Por

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title:
Review: Cooking for one, so this machine is perfect, super fast, and easy to clean

Reviewer: Jacanty
Rating: 5.0 out of 5 stars
Title:
Review: I found this recipe book very helpful when getting started with my Instant Pot (which I love!) In the absence of any UK recipe book to help out It would have been useful for a glossary of US/UK terms to have been included, but a quick search on the internet usually provides the answer. I’ve tried several recipes and found they work well and the suggested timings for various foods is particularly helpful. I found the Key Lime Pie intriguing, so tried it - and it works! Boston Butt pork referred to in the Pulled Pork recipe is, I'm reliably informed, called a Hand and Spring here, but any self respecting butcher should know what a Boston Butt cut is in the UK!