2024 the best pot roast recipe review
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(as of Nov 25, 2024 21:21:08 UTC - Details)
Officially authorized by Instant Pot!
175 must-have 5-ingredient recipes perfect for anyone looking to save time and effort—all while using your favorite appliance the Instant Pot.
Now using the Instant Pot is easier and more convenient than ever with these 175 delicious, simple, and straightforward recipes using just five ingredients or less. Perfect for people on the go, this cookbook will help you make mouthwatering dishes for every meal of the day that the whole family will love.
Using ingredients that you probably already have on hand, The “I Love My Instant Pot” 5-Ingredient Cookbook features fast and affordable recipes that don’t require a lot of prep or shopping. And best of all, they’re satisfying, flavorful recipes you will want to make over and over again!
Including an easy-to-understand overview of your Instant Pot, this cookbook has you covered for every occasion. From breakfast to dinner and desserts and snacks in between, you will save more time (and money) than ever while enjoying tasty food all day long.
From the Publisher
Insalata Caprese Chicken Bowls
In the Instant Pot, add chicken and tomatoes. Lock lid.Press the Manual or Pressure Cook button and adjust time to 5 minutes. When timer beeps, let pressure release naturally for 10 minutes. Quick-release any additional pressure until float valve drops. Unlock lid. Check chicken using a meat thermometer to ensure internal temperature is at least 165°F.Using a slotted spoon, transfer chicken and tomatoes to four bowls. Season with salt and pepper. Add mozzarella halves. Drizzle with oil and balsamic vinegar. Garnish with basil. Serve immediately.
Ingredients 1½ pounds boneless, skinless chicken breasts, cut into 1” cubes 1 (28-ounce) can diced tomatoes, including juice ½ teaspoon salt ½ teaspoon ground black pepper 1 (8-ounce) container fresh ciliegine mozzarella, drained and halved 1 tablespoon olive oil 2 tablespoons balsamic vinegar ½ cup julienned fresh basil leaves
Publisher : Adams Media (February 9, 2021)
Language : English
Paperback : 240 pages
ISBN-10 : 1507215657
ISBN-13 : 978-1507215654
Item Weight : 1.35 pounds
Dimensions : 7 x 0.6 x 9.13 inches
Reviewer: MONICA DELAND
Rating: 5.0 out of 5 stars
Title: cookbook
Review: Very interesting recipes, some easy and some complicated.
Reviewer: Carla
Rating: 5.0 out of 5 stars
Title: The recipies are easy confidence builders, for me anyway.
Review: I enjoyed searing in the same pan to pressure cook. The cookbook is easy to read, it's understandable. It lists your pantry needs straight up and they are common spices. There aren't any unknown expensive spices. My first cookbook in a long time. Thanks.
Reviewer: Stephen Carpenter
Rating: 5.0 out of 5 stars
Title: Easy to us
Review: I have many of Michelle's books and this one does not disappoint. From this latest cookbook, I have made the Italian Beef Sandwiches, Chicken Taco Soup, and Peanut Butter Custards and they have all been delicious!!!
Reviewer: Kindle Customer
Rating: 4.0 out of 5 stars
Title: Many great receipes.
Review: Many great recipes. Have tried several and were a real winner. As usual, always a few recipes that have appeared in other books, but one not expect "never seen before" in any book.
Reviewer: Cavies99
Rating: 5.0 out of 5 stars
Title: Great cookbook
Review: This is a great cookbook with recipes that my family enjoys. I highly recommend this cookbook.
Reviewer: Kathleen Hughes
Rating: 5.0 out of 5 stars
Title: Every new Instant Pot owner needs this cookbook!
Review: Every new Instant Pot owner needs this cookbook! Not only full of mouthwatering, simple recipes, The "I Love My Instant Pot®" 5-Ingredient Recipe Bookâ is a informational, easy to understand guide to using the Instant Pot.The âCooking with an Instant Potâ section is much more detailed than the instructions that come packed with the appliance. Author Michelle Fagone explains the function buttons so that every user can understand. She describes the main use of each button and also provides timing variations. If you are new to Instant Pot cooking, youâll feel so much more confident after you read this section. She also lists the accessories youâll need and the kitchen staples you should have on hand. Now come the recipes!Organized by meal type for easy reference, the cookbook begins with Breakfasts.Who knew you can hard boil eggs in six minutes? I do now! And a crustless quiche in under 20 minutes? My favorites in the Soups, Stews and Chili section are the chicken, and vegetable broths. In 40 minutes (only 10 for preparation), youâll have broth ready to be frozen for future use. The real power of the Instant Pot is shown in the section on Beans, Rice and Grains. Spiced Lentils in less than 15 minutes? What a healthy addition to any meal! And the best news - you no longer have to soak dried beans overnight! Quick to prepare main dishes, desserts and appetizers and more complete this must have cookbook. 5 stars!Thank you to NetGalley, Adams Media and Michelle Fagone for this ARC.
Reviewer: Meredith
Rating: 5.0 out of 5 stars
Title: Fantastic book for an Instant Pot-newbie
Review: I am so thrilled Adams Media sent me this recipe book for review! I have had an Instant Pot for over a year, but still use it rarely because I am overwhelmed by all the available recipes that often feel complicated. I love how this book breaks down EASY, simple recipes, and have been using it to fill out our family's weekly meal plan. I look forward to trying even more recipes in the book, and think it makes an awesome gift for anyone with an Instant Pot!
Reviewer: andrew clemens
Rating: 1.0 out of 5 stars
Title: Inaccurate description
Review: None of the recipes, except maybe one had five ingredients or less. Also, I do not really like the recipes.
Reviewer: Steve
Rating: 5.0 out of 5 stars
Title:
Review: Use it several times a week
Reviewer: Zuzana G Customer
Rating: 5.0 out of 5 stars
Title:
Review: great easy recipes to make in your instant pot . I love it
Reviewer: Never recâd
Rating: 5.0 out of 5 stars
Title:
Review: Made the cheesecake, taste great. Mind you I love lemons.