2024 the best prime rib recipes review
Price: $7.50
(as of Dec 22, 2024 12:50:05 UTC - Details)
Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, succulent baby back to that two-hands-needed Dinosaur beef rib.
Best Ribs Ever celebrates the ingredient that epitomizes barbecue and inspires passion, obsession, and almost primal lust in griller and eater alike. And there’s no one better than Steven Raichlen, America’s foremost and bestselling grilling author, to preside over the religion of the rib. Here’s a bone-by-bone guide to choosing, buying, and handling ribs. Eight essential techniques for prepping and cooking. The six great live-fire methods, beginning with direct grilling to spit-roasting. Plus rubbing, saucing, mopping, resting, serving. And then the recipes: Lone Star Barrel Staves. Tandoori Ribs. Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Thai Sweet Chili Ribs. Maui-Style Short Ribs. Grilled Lamb Ribs with Garlic and Mint. Cousin Dave’s Chocolate Chipotle Ribs. Plus the sides—the beans, the slaws, the potatoes—and, new to this edition, menus, like: Grilled Corn Fritters with Maple Syrup followed by Oak-Grilled Country Style Ribs followed by Grilled Lemon Pie.
From the brand
Steven Raichlen Cookbooks
Hailed as America’s “Master Griller” (Esquire) and “the Julia Child of BBQ” (Los Angeles Times), Steven Raichlen has written 30+ books, which have won 5 James Beard Awards, 3 IACP Awards, and have been translated into 17 languages. Raichlen hosts four popular television series: Planet Barbecue, Project Fire, Project Smoke, and Primal Grill. He is an inductee into the Barbecue Hall of Fame and Taste Awards Hall of Fame.
Cookbooks
Will these books help a novice griller?
Raichlen's books are in-depth guides for grilling, smoking, and live-fire cooking that not only contain 100s of recipes, but also cover the equipment, tools, and fuels needed.
What if I'm an experienced cook?
Expert advice from the man who literally wrote the Barbecue Bible. From reinventing steak with reverse-seared beef tomahawks to spit-roast beer-brined cauliflower, your grill game will level up!
What else is offered besides how to grill/barbecue?
Step-by-step photos of techniques and recipes, including cultural context about the recipes' origins.
Shop Food & Drink Books
Publisher : Workman Publishing Company (April 25, 2012)
Language : English
Paperback : 320 pages
ISBN-10 : 076116894X
ISBN-13 : 978-0761168942
Item Weight : 14.4 ounces
Dimensions : 4.88 x 0.81 x 9 inches
Reviewer: Gary
Rating: 5.0 out of 5 stars
Title: Good for ribs
Review: Many great ideas have used several all came out great
Reviewer: woodencoasters
Rating: 5.0 out of 5 stars
Title: Great Rib book with great recipes
Review: This book is by PBS Public tv BBQ chef Steven Raichel who did 2 shows on PBS BBQ University and Primal Grill and I will tell you that I have tried Several of his Recipes from is other books and Website and each and ever Recipe that I have tryed worked out just fine and where so YUMMY!!!!!!!!!!!!!!!!!!! Me parents and me have tryed one of his ribs Recipes and they where some of the meatest and tastiest ribs I ever eat in my life So I highly say that you for sure should get this BBQ Rib book
Reviewer: Bones
Rating: 4.0 out of 5 stars
Title: Barbecue Best Ribs Ever
Review: This book has some of my favorite ribs recipes I've Ever smoked. Good explanations of use of spices.Alot of different sides to have with your meal too..all around good cook book ,a must have on your shelf...
Reviewer: StillaYankee
Rating: 5.0 out of 5 stars
Title: The title says it all.
Review: Have had this book since he first had it published but needed it on Kindle format. The recipes are fantastic & there are 1 or 2 that are my go to when I want to impress.
Reviewer: J. Barber
Rating: 3.0 out of 5 stars
Title: Same book as 'Ribs, Ribs, Ribs'
Review: Perhaps over 90% of this book is identical to a six year old book called 'Raichlen on Ribs, Ribs, Outrageous Ribs.' This is not an exaggeration: the same recipes appear on the same pages, with the same accompanying text and photos.If you already have that book you may want to consider whether you need this "update." I'm not sure if this info was widely communicated but I was not aware that this was essentially the same volume prior to my purchase. Perhaps a better approach for the publisher would be to market this as a revised, updated version of 'Ribs, Ribs, Ribs' rather release it under a new title.It is a good book but I'm somewhat disappointed with my purchase. I always look forward to a new Raichlen BBQ book.
Reviewer: Bill
Rating: 5.0 out of 5 stars
Title: Great seller..and great book!!
Review: Item was listed as "used" like New at a great price..item was brand New!!! Great book..
Reviewer: Isaac
Rating: 5.0 out of 5 stars
Title: Love this book, made several of the recipes.
Review: I've made several of the recipes from this book, and each one has turned out fantastically. I've been a Steven Raichlen fan for a long time, and this book is a great little guide to all things ribs. You'll not regret purchasing this book!
Reviewer: Thomas R. Hawkins
Rating: 5.0 out of 5 stars
Title: Best Ribs Ever
Review: It's often said that "You Cant Teach an Old Dog New Tricks" and as we all know that's not true. This book is great for those who love to grill or BBQ. Great recipes for the bones and should be in every BBQers and grillers homes.
Reviewer: George Carroll
Rating: 4.0 out of 5 stars
Title:
Review: a lot of info in one bookGreat deal delivered promptlyAmazon the way to go
Reviewer: SIMONA Bologna
Rating: 5.0 out of 5 stars
Title:
Review: Articolo arrivato prima del tempo e in perfette condizioni.In inglese ma molto comprensibile.Prodotto come nuovo,venditore che consiglio vivamente!!!!!!!!!Grazie!
Reviewer: Dr.Rainer Volb
Rating: 5.0 out of 5 stars
Title:
Review: Für Rippchenliebhaber ein absolutes MuÃ! Einfach, verständlich, nachvollziehbar und schmackhaft! Wie immer hat Steven Raichlen hier für jeden Geschmack etwas dabei!
Reviewer: J. Bell
Rating: 5.0 out of 5 stars
Title:
Review: I bought this as a birthday present for my brother and it seemed to do the trick.No sooner had he it unwrapped that he was on Amazon ordering every concievable barbecue accessory going and now his wings, ribs and steaks are that little bit extra special.Tasty!
Reviewer: Montgomery B.
Rating: 3.0 out of 5 stars
Title:
Review: good to have