2024 the best prime rib roast recipe review

Price: $35.00 - $13.68
(as of Dec 22, 2024 10:59:20 UTC - Details)

Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.

Publisher ‏ : ‎ Boston Common Pr; First Edition (January 1, 2004)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 433 pages
ISBN-10 ‏ : ‎ 0936184787
ISBN-13 ‏ : ‎ 978-0936184784
Item Weight ‏ : ‎ 3.12 pounds
Dimensions ‏ : ‎ 7.75 x 1.25 x 11.5 inches
Reviewer: Gail
Rating: 5.0 out of 5 stars
Title: Nice book
Review: I have used this book over and over. Its easy to read and follow the recipes.I really love the extra information on every piece. I feel this is a chef quality book.I would definitely recommend this book.

Reviewer: Robert G.
Rating: 5.0 out of 5 stars
Title: but it is excellent like all of the rest
Review: This is not Cook's Illustrated latest Book, but it is excellent like all of the rest. This book was received in near new condition and it was well packaged as well as being quickly shipped. I am very happy with this purchase!

Reviewer: Thomas Monroe
Rating: 4.0 out of 5 stars
Title: GREAT BOOK - SMALL SIZE
Review: First, this was purchased to replace my original given to a friend, so I'm familiar with this book.Second, it's one quarter the size of mine! When ordering books, I've duped myself, twice.This purchase is far better than the postage stamp sized 'Idiots Guide to Fishing' I thought I was getting a bargain on as a full size book.ALWAYS READ THE FULL, PRESENTED, AD ...... ALL OF IT!Now that that's done ....This smaller version is still complete and, even in its diminutive form, the print is easily readable.I WILL be ordering the full size edition at some point, though.If you love to get out to the grill or have the talent to produce grilled effects in the kitchen AND if you're a red meat aficionado, this is for you!It doesn't stop at main courses.There are sumptuous sides for your menu and plenty of rub and sauce ideas, too.Even if you're already well versed at cooking the perfect roast or steak, there are recipes, in here, that you will want to try or adapt to your cuisine knowledge base.

Reviewer: linda
Rating: 5.0 out of 5 stars
Title: very good
Review: A lot of good recipes in this book. I have been using it a lot. One of my favotite cookbooks.

Reviewer: Paula Goodlett
Rating: 5.0 out of 5 stars
Title: Love the explanations
Review: It's hard to beat Cook's Illustrated cookbooks. Love the explanations.

Reviewer: Leslie
Rating: 5.0 out of 5 stars
Title: Book - Steaks, Chops, Roasts & RIbs
Review: This is a great book for all levels of meat lovers and people who enjoy spending time in the kitchen.Explanation and illustration are all simple and easy to follow.

Reviewer: MG
Rating: 3.0 out of 5 stars
Title: it reads more like a novel than a cook book
Review: it reads more like a novel than a cook book, content is good but the delivery is like reading a 1,000 page text book with no pics

Reviewer: Bryan Pike
Rating: 5.0 out of 5 stars
Title: Skip the other stuff and get the good stuff right away.
Review: Cook's illustrated and America's test kitchen, what more can a person say ? They ARE the current great cooking books for the home cook.