2024 the best ramen recipe review
Price: $8.99
(as of Dec 12, 2024 10:49:14 UTC - Details)
This book is filled with classic recipes and some really cool new twists. It's all about celebrating the wide, wonderful world of ramen and dishes. You're going to level up your cooking experience and learn all the little secrets that make a ramen bowl so great.
Ramen Basics: We start with the basics, making it super easy for beginners to get on board.
Tasty Recipes: Jump into a bunch of recipes that are guaranteed to make your taste buds dance.
Ramen Galore: Get to know all kinds of ramen, each with its own special flavor and feel, to keep things exciting in the kitchen.
Home-Cooked Ramen Magic: Find out how to whip up restaurant-level ramen right in your own kitchen.
Japanese Touch: Get a taste of authentic Japan with recipes tailored just for beginners.
This book is perfect for anyone, whether you're just starting out in the kitchen or you're a seasoned chef. The "Ramen Cookbook for Beginners" is your ultimate guide to making incredible ramen bowls.
ASIN : B0CR8C753T
Publication date : December 30, 2023
Language : English
File size : 778 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 93 pages
Reviewer: Mila
Rating: 5.0 out of 5 stars
Title: Great quality!
Review: I value when the font is large enough and it has thick paper and it has it all!Good choice for yourself and as a gift! Highly recommend! ðð
Reviewer: Maria
Rating: 5.0 out of 5 stars
Title: Ramen Cookbook is soo interesting and easy, recommend this.
Review: Ramen Cookbook for Beginners is the best book for those who are starting to cook traditional oriental cuisine, everything is written in an accessible way. Follow step by step and get the tastiest home-cooked meals.
Reviewer: inconnue
Rating: 5.0 out of 5 stars
Title: This book is an excellent resource for anyone looking to dive into the world of ramen.
Review: Starting with an introduction to the history and etiquette of ramen, it quickly delves into the key elements and tools needed. The book thoroughly covers the basics, including broths, bases, toppings, and garnishes. It offers detailed recipes for classic components like ramen eggs and Chashu pork, as well as a variety of broths such as chicken, vegetable, shoyu, shio, miso, and tonkotsu.With chapters dedicated to both classic and vegetarian ramen recipes, the book ensures there's something for everyone. It also includes a helpful section on tips and tricks for perfecting your ramen-making skills.Overall, this book is a must-have for ramen enthusiasts, offering a comprehensive guide to creating delicious and authentic ramen at home.