2024 the best recipe for chicken pot pie review

Price: $35.94
(as of Dec 16, 2024 15:25:08 UTC - Details)

Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.

Publisher ‏ : ‎ Harvard Common Press; Illustrated edition (October 27, 2015)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 272 pages
ISBN-10 ‏ : ‎ 1558328513
ISBN-13 ‏ : ‎ 978-1558328518
Item Weight ‏ : ‎ 2.15 pounds
Dimensions ‏ : ‎ 8.38 x 0.88 x 9.25 inches
Reviewer: Anonymous
Rating: 5.0 out of 5 stars
Title: No Duds Yet
Review: I have made several of the savory pies from this cookbook. My wife loves the shepherd's pie. We make several and give the extras to needy families and the elderly on fixed incomes. What a joy to give such delicious, nutritious meals. Every pie has been a resounding success.

Reviewer: Becca W.
Rating: 5.0 out of 5 stars
Title: GREAT book!
Review: I love this cookbook!

Reviewer: Web Shopper Max
Rating: 5.0 out of 5 stars
Title: We love this book!
Review: We love this book! Checked it out from the library originally, and there were so many good recipes we just had to own a copy. My favorite so far is the Curried Chicken Pot Pie, but there are lots of recipes to love here. Good directions, some useful photos. A must-have if you're a pie/quiche/pot-pie lover.

Reviewer: SeattleBaker
Rating: 4.0 out of 5 stars
Title: Great book, but
Review: It only has measure by volume, not weight with the recipes. Hopefully since Americans are FINALLY measuring by grams instead of cups and spoons, cookbook authors will catch up and include metric as well as imperial measure on all recioes.If I had done my due diligence beofre buying this book, I would have passed.

Reviewer: C. Gray
Rating: 5.0 out of 5 stars
Title: Great the first time I tried one of the recipes
Review: I just finished trying one of the recipes in this book, Cornish Meat Pies, and WOW. The recipe was fun to make and turned out great the first time. I would highly recommend this cook book to anyone who likes to eat and who would like to find different ways to cook the usual ingredients.

Reviewer: Rosa Jankowski
Rating: 5.0 out of 5 stars
Title: Awesome!
Review: As with another reviewer, my husband brought this book for me from the library. After looking through it, I ordered two! One for me and one for my Mom! We just finished eating the Chicken, Broccoli and Cheddar Turnovers and they were awesome! The dough was very easy to make and use and we kept saying "That's good dough." Would recommend to those afraid of pie crusts as well as those that know their way with a rolling pin! 🙂

Reviewer: mickitaz
Rating: 5.0 out of 5 stars
Title: A variety of methods!
Review: This book is constructed very well. I rarely read introductions/prefaces. I indulged myself, and was trapped. I've tried several of the recipes and they are very good. I highly recommend this book.

Reviewer: vocelloduo
Rating: 5.0 out of 5 stars
Title: Eat Pie for Dinner
Review: What can I say? I love pie and this cookbook does not disappoint. And for those who don't want to go through the process of making your own crusts or who don't want the added calories, most of these recipes will be almost as good without it. Almost. Not quite. Nowhere near. Take your pick.

Reviewer: Shazbatz
Rating: 5.0 out of 5 stars
Title:
Review: Lovely book thank you !!!

Reviewer: alga
Rating: 2.0 out of 5 stars
Title:
Review: Würde das dreifache an Photos benötigen und weniger Blabla bei den Beschreibungen (English native speaker here, sprache war nicht das Problem)

Reviewer: Linda Petry
Rating: 5.0 out of 5 stars
Title:
Review: So pleased with this cookbook, very well written, lots of good info, good recipes, great illustrations. I really liked that it had lots of different pastry recipes. It was a good read plus good recipes.

Reviewer: crazy neale
Rating: 5.0 out of 5 stars
Title:
Review: Arrived in a timely fashion, product was as described and in great shape.Thank you

Reviewer: Meileu
Rating: 4.0 out of 5 stars
Title:
Review: I bought this for a friend. The book itself is great - lots of photos, hardcover, and inspirational when you’re looking for new ways to make pie. Only issue is that the book was a little banged up on the edges. It’d be great to pad the box a little better in the future.