2024 the best recipe for macaroni and cheese review

Price: $14.99
(as of Dec 10, 2024 06:18:08 UTC - Details)

The "Prophet of Pressure Cooking" Debra Murray brings you 200 incredible pressure cooking recipes for your family table. Preparing delicious suppers and magnificent desserts doesn't have to be work - with the magic of a pressure cooker and this book of easy-to-follow recipes, you can have soon-to-be family favorites ready in a fraction of the time!

*Perfect to use with the Instant Pot or any other pressure cooker brand!
*Make mealtime easy with 200 incredible recipes!
*Includes 75 full-color photos throughout
*Wow your family and guests with hearty stews, healthy vegetables, nourishing one-pot-wonders, and sumptuous desserts - all from a pressure cooker!
*Finally, spend more time enjoying delicious meals than it took to prepare them.

These triple-tested recipes are the saving grace of busy families. With The Best Pressure Cooker Recipes on the Planet, you can savor incredible meals without the pressure!

ASIN ‏ : ‎ B01MYDNMCF
Publisher ‏ : ‎ Castle Point Books (March 7, 2017)
Publication date ‏ : ‎ March 7, 2017
Language ‏ : ‎ English
File size ‏ : ‎ 45752 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 533 pages
Reviewer: Dianne Chambers
Rating: 5.0 out of 5 stars
Title: The easiest, best pressure cooker cookbook on the planet!!!
Review: Originally I didn’t even want a pressure cooker, but when my husband bought me one I found myself wandering around Barnes and Noble looking for a cookbook that would help me with this new appliance.Well how lucky was I to find this book!! Seriously, I went home and tried the cherry pepper pork chop recipe and from that point I was sold. Every recipe I’ve tried has been so easy and so delicious!! And my kitchen is left clean. I could go on and on about this book. I’m still discovering new recipes all the time, and btw, I am a cookbook snob. This is up there with Ina, Giada, Tieghan, the CIA.⭐️⭐️⭐️⭐️⭐️

Reviewer: Shelly Sidhu
Rating: 5.0 out of 5 stars
Title: Excellent Book and Easy To Make Recipes
Review: Got it when I got my new pressure cooker. It is a very comprehensive book and good for the beginner. Therefore, I bought this one for a graduating college student who is getting a pressure cooker for a birthday/graduation present. This book explains the basics of how a pressure cooker works, has time charts for cooking all kinds of veggies and beans, and has lots a good recipes that are not fancy and just use common ingredients. Just good home cooking!

Reviewer: Amazon Customer
Rating: 4.0 out of 5 stars
Title: Quick, easy, just a little too much chicken
Review: There are a lot of recipes in the book involving chicken, I just wish there were a few more fir beef and pork. The recipes are quick and very easy to follow. The ingredients are average ingredients that anyone should have readily available or have little difficulty finding in their local grocery store.

Reviewer: j1austin1
Rating: 5.0 out of 5 stars
Title: Love Love Love this Cookbook
Review: I have several of Debra Murray's cookbooks and have only made a few of these recipes so far, but I can see that this will probably soon be my favorite!! There are so many recipes, it is hard to decide which one to cook. I love that it cooks food so much faster than any other way, and it is super delicious too, using everyday ingredients. Plus there is only one pan to clean after your meal. I will be giving this for Christmas gifts this year!!

Reviewer: Maverick in MN
Rating: 5.0 out of 5 stars
Title: Best of my 5 pressure cooker cookbooks
Review: I have 5 pressure cookbooks and this is the one I refer to the most. The timing is spot on - I use a 3 and 6 qt DUO LUX instantpot. The flan and carnitas are yummy. Never been a fan of beets but now I make them at least one a month with the recipe in here.

Reviewer: JoMarie Carpino
Rating: 5.0 out of 5 stars
Title: Great for the Novice at Pressure Cooking!!
Review: Love Debra Murray. This book is really great for those who know how to use a Pressure Cooker and even better for the novice. Lots of wonderful recipes. Book was in excellent condition when it came.

Reviewer: natalie
Rating: 5.0 out of 5 stars
Title: Love your pressure cooker love this book
Review: Excellent book though written for the American market so some ingredients require translation to UK. But generally very good and usable recipes.

Reviewer: Sandy Toes
Rating: 3.0 out of 5 stars
Title: Overall Good Recipes, But Terrible Organization
Review: I ordered this book to go with the Instant Pot I purchased for my son and DIL on Black Friday. When it arrived today, I began to thumb through it, thinking it might be something I'd want for myself. Sadly, this book does not live up to it's 5 star reviews. To be sure, it has a lot of very good recipes. But it also has some major flaws.For those new to pressure cooking, there are no timing adjustments for electric pressure cookers for longer cooking recipes. Nor is there any mention made of the need to add time in the short list of tips at the front of the book. Thus, even experienced cooks who are new to pressure cooking will be confused because some things come out perfectly fine (cook time 15 minutes or less) and others will be woefully undercooked (cook times over 30 minutes).Some things in it are just wrong. For example, for Spicy Italian Meatloaf we're instructed to place the shaped loaf on a rack in the PC. This is a mistake for people who own a wire rack, as it will cause the meat to sink around and adhere to the wires of the rack as it cooks. An aluminum foil sling solves this problem, but isn't mentioned. A new cook won't know this.It also suffers from poor organization. The chapter on Grains and Pasta lists no pasta recipes at all, although I found at least nine in the chapter of One-Pot Wonders. Why are there no pasta recipes in the pasta chapter? Going to Pasta in the index yields but one recipe. All pasta recipes are listed in the index by name alone. This is poor organization, because the only way to find a pasta recipe is to look through each recipe in the table of contents. Holiday Brisket with Root Vegetables is listed under Beef in the index, why isn't Mac and Cheese listed under Pasta? The chapter of One-Pot Wonders is hilarious, because I expected to find mostly complete meals here (no explanation is given of what makes a recipe a one-pot wonder). Instead, I found a lot of side dishes like Mac and Cheese and Scalloped Potatoes with Ham. There are some main dishes there, too, but overall I think it's a silly chapter that only makes things more confusing.Some recipes included just seem odd to me, because they're no faster nor easier to cook in a pressure cooker than on a stovetop, and some require only 1 skillet. Things like Chicken Marsala and Chicken Piccata. Why would I want to dirty a big pot and lid when I can cook them in a single skillet without a lid in the same amount of time? Although if I lived in a college dorm with only my electric pressure it would be nice to know I can cook them.I've given the book 3 stars because most of the recipes I looked at are sound (meatloaf being a notable exception), but the lack of timing conversions for electric pressure cookers, inclusion of only one very short timing chart (again, no difference between electric and stovetop) and hideous organization make it a lot less useful than it could be.

Reviewer: Ryan Waldram
Rating: 2.0 out of 5 stars
Title:
Review: I bought this book hoping to find some great recipes in it that we could use with our new pressure cooker.Upon first glance, there are some ok recipes (none jump out and say 'cook me'), but then when you open the recipe and actually look a them you find that every single one of the terms and measurements is in imperial (ounces, pounds etc).I'm glad that Pressure Cookers are fast, I'll need the extra time just to translate this stupid book.