2024 the best recipe for tiramisu review

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(as of Dec 08, 2024 23:55:11 UTC - Details)

Are you avoiding gluten but yearn for fresh bread, all your favorite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes?

How to Make Anything Gluten-Free is the first cookbook that shows you how to unlock all the food you truly miss eating – but nothing tastes or looks "gluten-free".

Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favorite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you can't eat! From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you'll ever need with tips and advice on how to make absolutely anything gluten-free.

From the Publisher

“Most people have a bucket list of things to do before they die. But not me. I have a bucket list of 100 things that I wish were gluten-free.

In the early years of being gluten-free, I’d naively try to replace wheat flour with gluten-free flour when following a recipe. Not surprisingly, I’d always end up wondering where it all went wrong and with a big mess to clear up. To truly get that happy ending, a gluten-free recipe needs to be its own unique story from start to finish.

But if you still believe it’s impossible to make anything gluten- free without compromise, that’s OK. Because once you take a bite of something you haven’t eaten in years and it tastes even better than you remember... you’ll be so happy that you won’t even mind me saying: ‘told you so’” – Becky Excell

100 recipes for all the dishes you crave

Recipes

Essentials

Fresh Pasta, Potato Gnocchi, Shortcrust Pastry, Rough Puff Pastry, Hot-Water Crust Pastry and many more...

Bread

Crusty White Sandwich Loaf, Artisan Loaf, Cheesy or Floured Baps, Brioche-Style Burger Buns and many more...

Breakfast & Brunch

Crêpes, Banana Pancakes, French Toast, Belgian Waffles, Granola and many more...

Starters, Sides & Snacks

Sesame Prawn Toast, Crispy Chicken Spring Rolls, Vegetable Samosas, Yorkshire Puddings and many more...

Fake-Outs

Sweet and Sour Crispy Chicken, Pork or Prawn Balls, Chicken and Prawn Pad Thai, Chicken Katsu Curry, Pizza Margherita, Beer-Battered Fish & Chips and more..

Home Comforts

Beef Stew & Suet Dumplings, Quiche Lorraine, Spaghetti Carbonara, Mac and Cheese, Bang-Bang Chicken Stir-Fry and more...

Baking

Baked Ring Doughnuts, Triple Chocolate Brownies, Raspberry Cupcakes, Chocolate Fudge Cake, Cheese Scones and many more...

Desserts

Banoffee Pie, Churros, Salted-Caramel No-Bake Cheesecake, Tiramisu, Apple Crumble Pie and more...

Publisher ‏ : ‎ Quadrille (February 23, 2021)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 224 pages
ISBN-10 ‏ : ‎ 1787136612
ISBN-13 ‏ : ‎ 978-1787136618
Item Weight ‏ : ‎ 1.4 pounds
Dimensions ‏ : ‎ 7.63 x 1 x 10 inches
Reviewer: GAMIE123
Rating: 5.0 out of 5 stars
Title: Great gluten free cookbook
Review: This book is so beautifully written and photographed, I have already marked 10 recipes to make, it's easy to understand, the recipes look delicious, this was an unexpected surprise highly recommend this book

Reviewer: Lindsay Schardan
Rating: 5.0 out of 5 stars
Title: Awesome
Review: I'm a pastry chef and my Mom recently developed a gluten allergy and this book is really helpful in teaching me about good substitutions in baking! I've tried out 5 recipes so far and they have all been delicious

Reviewer: Rose
Rating: 5.0 out of 5 stars
Title: Finally. I will be able to make some of the things I need to eat without too many problems.
Review: I am gluten sensitive. This book should be a great help to me. It has a lot of great looking recipes. I will be using them.

Reviewer: Jsb
Rating: 5.0 out of 5 stars
Title: Reds powder
Review: Very good, I make smoothies with this and put in my yogurt! There are many uses for this! I subscribe and save.

Reviewer: Jazz's mom
Rating: 4.0 out of 5 stars
Title: Great ideas
Review: If you're someone that can't process gluten you've realized that the American diet consists on gluten. How many days can you live without gluten? Think about the ads for food on billboards, or look in the cereal or frozen food aisles with options. This book tries reengineering favorite foods for gluten allergic options. I haven't tried any yet but I'm looking forward to eat tiramisu again

Reviewer: J. Collins
Rating: 5.0 out of 5 stars
Title: Great!
Review: Great recipes, easy to make and gluten-free!

Reviewer: Joel P Porter
Rating: 5.0 out of 5 stars
Title: gluten free cookbook
Review: great cookbook for gluten free diet 5 stars

Reviewer: Cami
Rating: 5.0 out of 5 stars
Title: I'm SO happy I bought this book!
Review: I'm so impressed! So far, I've used the focaccia recipe (which I topped with castelvetrano olives, grape tomatoes, diced salami, fresh mozzarella pearls, and rosemary) and the rough puff pastry recipe (for a mushroom & onion tart). They don't taste gluten-free, nor do they have that heavy, gummy texture associated with gluten-free. If I didn't know better having made both myself, I'd swear they weren't gluten-free. Both are pictured. I now have proof that you can have beautiful, delicious, flakey, gluten-free pastry! This opens up a whole new world of what's possible for me to make!! I'm definitely getting her other book.

Reviewer: MollyAnn
Rating: 5.0 out of 5 stars
Title:
Review: I bought this book because I just started living gluten free. I also have IBS and this book, although gluten free, also addresses IBS in many recipes. I have followed Becky on YouTube and have loved her recipes. I am also from England (now living in Canada) so am familiar with a lot of the mentioned recipes and ingredients. Not a lot of pictures but great recipes. Very nice book. Well worth the cost.

Reviewer: Vicki
Rating: 5.0 out of 5 stars
Title:
Review: Ate hoje, todas as receitas do livro, tem saído do jeito esperado!So far all the recipes I have tried from this book have been a great sucess!Doesn`t even taste GF

Reviewer: A. Boulatova
Rating: 5.0 out of 5 stars
Title:
Review: A lot of different recipes and ideas!

Reviewer: DanielleB
Rating: 5.0 out of 5 stars
Title:
Review: Delicious and easy to make recipes. It even has options for dairy free, vegan and low fodmap adaptations with almost all recipes 👌🏻.

Reviewer: Miss Y M G Camacho
Rating: 5.0 out of 5 stars
Title:
Review: Great book and a must for anyone not able to eat gluten! What makes this different from other books is that it focuses on all those things that Coeliac's normally can't touch and that you don't tend to find Gluten free alternatives for, like KFC or Chinese takeaway favourites, as well as your basics like good sandwich bread or cakes/desserts. Also doesn't use difficult techniques or hard to find ingredients (and I live in Spain). I bought this because my 6 year old son is coeliac and I would strongly recommend buying! It has made family meals easier and much more interesting!