2024 the best recipe for zucchini bread review
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Grate, slice, chop, spiralize, pickle, and transform a bumper crop of zukes into delicious dishes to share all season long. Sweet to savory, breakfast to dinner, Zucchini Love proves how versatile this summer favorite can be! Both an easy-to-grow beginner crop for the newbie gardener and a popular offering at supermarkets and farmers markets alike, zucchinis take center stage in this single-subject cookbook, adding a high nutrient, low carb, and delicious twist to every meal. James Beard Award-winning cookbook author Cynthia Graubart brings her passion for producing veggie-forward family meals to over 40 recipes. Home cooks will find fresh takes on the classics like Lemon Glazed Zucchini Bread and Garlic-Sesame Zoodle Bowls with Shrimp, plus creative ideas for tasty snacks like Zucchini Fritters with Tahini Dip, satisfying main courses like Chicken-Stuffed Zucchini Boats, and irresistible desserts like Zucchini Fudge Brownies. Mouthwatering full-color photos and step-by-step instructions accompany each recipe—plus there are tips for picking, freezing, and preserving—making the book easy to use and highly browsable.
Publisher : Storey Publishing, LLC (May 9, 2023)
Language : English
Paperback : 104 pages
ISBN-10 : 1635866154
ISBN-13 : 978-1635866155
Item Weight : 2.31 pounds
Dimensions : 7.05 x 0.85 x 8.95 inches
Reviewer: Liz Aussenberg
Rating: 5.0 out of 5 stars
Title: My favorite new cookbook!
Review: I am really enjoying Cynthia Graubart's latest cookbook, Zucchini Love! The recipies are easy to follow, nothing takes too long to prepare and the pictures are beautiful. I served the nutty zucchini cookies to family and friends and everyone loved them! Zucchini and eggplant lasagna and Zucchini roll-ups were also a hit. I was able to use the ricotta cheese in both dishes and not waste any. The layered zucchini, onion and potato casserole is baking as I write this! I look forward to making the breads, soups and desserts. This cookbook made a great mother's day gift. I plan to purchase some more for hostess gifts as well!
Reviewer: Lupine Smile
Rating: 4.0 out of 5 stars
Title: Short, But Good Cookbook
Review: Zucchini Love: 43 Garden-Fresh Recipes for Salads, Soups, Breads, Lasagnas, Stir-Fries, and More is an excellent cookbook, especially for those gardeners who have no idea what to do with their abundant crop. The introduction to this cookbook is very informative, including nutritional facts (who knew that zucchini has as much potassium as a banana?), how to store, and how to prep.The recipes are divided into the following sections, which I have listed below with some of my favorites.Appetizers and Snacks: Air Fryer Zucchini-Parmesan Chips; Zucchini Fritters with Tahini Dip; Zucchini Potstickers with Dipping SauceSalads, Soups, and Sides: Cheesy Zucchini-Potato Soup; Marinated Zucchini Salad; Zucchini Corn PuddingSatisfying Mains: Summer Vegetable Galette; Zucchini-Proscuitto-Pesta Pizza; Zucchini Roll-ups; Garlic-Sesame Zoodle Bowl with ShrimpSweet Treats: Zucchini-Carrot Cupcakes with Cream Cheese Frosting; Nutty Zucchini CookiesThe author definitely used zucchini in ways that I have not though of, though most of the recipes are similar to ones I have made. The soups and salads section was my favorite, as the marinated salads and other offerings highlight the freshness of zucchini. The cookbook had great photographs and provided inspiration for the dishes. I would definitely recommend Zucchini Love to other readers.Disclaimer: I was given an Advanced Reader's Copy by NetGalley and the publisher. The decision to read and review this cookbook was entirely my own.
Reviewer: Ell9677
Rating: 5.0 out of 5 stars
Title: Who knew zucchini is so versatile?
Review: This is such a great book on many people's favorite fruit/vegetable. The photos are lovely and the recipes will keep you enjoying zucchini for breakfast, lunch, dinner, and as a snack. Who knew zucchini is so versatile? I highly recommend it!
Reviewer: RedReviews4You
Rating: 5.0 out of 5 stars
Title: Make Zucchini your Hero Ingredient
Review: The versatility of the humble zucchini is on full display in this easy to read, easy to use cookbook. If youâre not already a zucchini fan, you will be. What a fantastic array of recipes for one of the most economical and readily available vegetables. Whether you grow them yourself (and have an abundance to use), or buy them at the market like I do, youâll have plenty of choices from breakfast to dessert and everything in between. And, despite zucchini being super low in calories, there are a range of recipes from healthy to healthy-ish, to downright decadent, providing many options to explore and enjoy.There are riffs on well-known recipes, like lasagna with zucchini and eggplant, zucchini boats, and zucchini bread, but there are also unique and imaginative takes, like smoky zucchini baba ganoush, zucchini potstickers, zoodle corn salad, and lemon zucchini donuts. Given that zucchini is usually one of the most economical items at the farmerâs market, I canât wait to cook my way through this entire book!Thanks to NetGalley and Storey Publishing for an ARC of this cookbook for me to review
Reviewer: Pope Mel
Rating: 4.0 out of 5 stars
Title: DON'T read this on an empty stomach!
Review: Have you ever found yourself creeping stealthily across the street under cover of darkness, clutching a goodly amount of fresh zucchini that you're planning to quietly place on your neighbor's porch, only to run smack into said neighbor who has her arms filled with a cache of green squash destined for your own front stoop?If so, this book could be a game-changer for you.After reading all the yummy-sounding recipes in this book, you'll find yourself believing that there is no such thing as too much zucchini.From Zucchini Fritters with Tahini Dip to Lemon Zucchini Doughnuts, there's something here to please every palate. Instead of foisting your excess produce on the neighbors, you might even want to invite them over for an all zucchini meal. Then again, why reward that jerk who likes to use his leaf blower at 7 in the morning? I recommend keeping all these goodies for yourself.Thanks to NetGalley and Storey Publishing for sharing.
Reviewer: Kitty Blocher
Rating: 5.0 out of 5 stars
Title: Great Way to Introduce Zucchini into your Meal Plan
Review: I often go to a local farmer's market and pick up zucchini when it is in season. I only know about one or two ways to cook it, so I quickly get bored with it. I know it's a healthy veggie so I was seeking new ways to prepare it and this cookbook is perfect for that!It has approximately 45 recipes that include appetizers, snacks, salads, soups, sides, main courses and sweets. I love the variety and I will be using my zucchini in a whole new way now!!
Reviewer: Dallasphan
Rating: 5.0 out of 5 stars
Title: Cynthia does it AGAIN!!
Review: I have been an avid follower of Cynthia Graubart and her cookbooks. I love what a great writer she is and how well designed her recipes are and so easy to follow. I mean, who knew Zucchini could be so yummy in so many ways! Canât wait to see whatâs next?!
Reviewer: Amazon Customer
Rating: 4.0 out of 5 stars
Title: Cooking
Review: Perfectly timed! Zucchini the vegetable that when it grows a gardener receives an amazing amount and what to do with it.... Well this cookbook gives new life to the vegetable and it is creative and wonderful variety of recipes that will provide new life to this vegetable. I really liked the Zucchini Herbed Bread and Zucchini Carrot muffins. If you like Zucchini and also a way of hiding vegetables into wonderful recipes this book is for you. Great recipes and good photography with several helpful hints for cooking and size of Zucchini.Thanks to the publisher, Netgalley and Author for the opportunity to review this cookbook!
Reviewer: K
Rating: 5.0 out of 5 stars
Title:
Review: Simple, straightforward book about what to do with a garden full of zucchini.