2024 the best restaurant seattle review

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(as of Dec 03, 2024 16:58:16 UTC - Details)

With more than 200,000 copies sold, it's about time that Seattle's favorite guidebook dished up the best recipes from the city's hottest chefs. In Best Places Seattle Cookbook, all of Seattle's culinary stars are shining bright, bringing home cooks the flavors of this exciting food city. There's the Herbfarm's Jerry Traunfeld sharing his recipe for Pan-Fried Mussels on Rosemary Skewers, and favorites from Tom Douglas restaurants like Orcas Rack of Lamb with Spring Pea Flan and Cascade Morels (Dahlia Lounge). With 125 recipes and a chapter sodden with signature drinks, Best Places Seattle Cookbook will satisfy the hunger of food lovers near and far.

Publisher ‏ : ‎ Sasquatch Books; F First Edition Used (January 1, 2003)
Language ‏ : ‎ English
Paperback ‏ : ‎ 272 pages
ISBN-10 ‏ : ‎ 1570612617
ISBN-13 ‏ : ‎ 978-1570612619
Item Weight ‏ : ‎ 1.35 pounds
Dimensions ‏ : ‎ 7 x 0.75 x 10 inches
Reviewer: Inga Burt
Rating: 5.0 out of 5 stars
Title: I am smitten
Review: I am not a cook, but after reviewing this book, i really want to be, not to mention that the recipes left me salivating. It may not be a book for the complete beginner but with some enthusiasm, the recipes in this book are very do-able. The side essays written by kathy casey are funny and informative and both authors clearly try to make the recipes understandable and do-able for the home kitchen. I am smitten with my kitchen and the tasty treats i can make in it. Thanks to Kathy Casey and Cynthia Nims for their tempting inspirations!

Reviewer: Robert S Michaels
Rating: 4.0 out of 5 stars
Title: I can vouch for the el camino enchiladas and bahia mussells
Review: The enchiladas, especially, were great, which they should be since it took one chef, two drunken sous chefs, and one person sitting on a stool shouting instructions about 2 solid hours to make them. But it was worth it.