2024 the best restaurants of the world review
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The World's Best Brunches, where to find them and how to make them. A term originally coined for Saturday night carousers who couldn't wake up for breakfast, brunch has evolved into a sunny, social meal beloved the world over. And so...here is The World's Best Brunches, a collection of midmorning meals accompanied by the origin of each dish, the best place to sample a bite, and an easy-to-prepare recipe for cooking it at home.
100 authentic recipes with simple, clear instructions for perfect preparation
Glossary of exotic ingredients with easy-to-find alternatives
With a foreword and recipe by top Australian chef Bill Granger
From the Publisher
Lazy mornings have never tasted so good.
A term originally coined for Saturday night carousers who couldn’t wake up for breakfast, brunch has evolved into a sunny, social meal beloved the world over.
And so…here is The World’s Best Brunches, a collection of mid-morning meals accompanied by the origin of each dish, the best place to sample a bite, and an easy-to-prepare recipe for cooking it at home.
Learn where to find the world's best brunches & how to make them
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Customer Reviews
4.1 out of 5 stars
35
4.2 out of 5 stars
30
4.5 out of 5 stars
89
3.7 out of 5 stars
453
4.6 out of 5 stars
5
Price
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Publisher : Lonely Planet; 1st edition (April 1, 2015)
Language : English
Paperback : 224 pages
ISBN-10 : 1743607466
ISBN-13 : 978-1743607466
Item Weight : 1.3 pounds
Dimensions : 7.32 x 0.63 x 9.49 inches
Reviewer: Dee Long
Rating: 5.0 out of 5 stars
Title: A Brilliant Blend of Travel and Cooking
Review: This is not your traditional cookbook, but rather a hybrid that blends travel and the culinary arts. It appeals to those who consider themselves globetrotters as well as those who are staunch stay-at-home hearth huggers. Grangers hopscotches around the world to point out those places that feature the best brunch fare in the world, supported by tibits of information and recipes so the reader can create these dishes in the comfort of their own home if they don't have the time or financial resources for travelling. There are 100 featured recipes for dishes ranging from Polish Easter Ham with Beetroot Salad and South Carolina Low Country Shrimp and Grits to Seville Marmalade for toast or muffins from the United Kingdom and traditional Eggs Benedict from the Good Old USA. This book is a goldmine for those who never miss the pleasures of indulging in breakfast or weekend brunch!
Reviewer: Travel Girl
Rating: 1.0 out of 5 stars
Title: Stick to writing travel books.
Review: Poorly organized. Many of the âauthentic â dishes are made in restaurants outside the count.
Reviewer: g miller
Rating: 5.0 out of 5 stars
Title: Well written by a foodie, fabulous photos, 100 recipes, travel ideas...
Review: Full of fabulous food photos, tips on where to go and to eat, and no calories, great new book all about enjoying Brunch!Did you know that the word Brunch was from England in the 19th century for Saturday night carousers who couldnât wake up for breakfast, sure fits todayâs world too.I like the ease of finding what I wanted in this book, and it also showed me how to create/cook too. Most helpful. Over 100 recipes, detailed with mouth watering photos and suggestions, plus I loved reading the culture and history of each, such as:Billâs Ricotta Hotcakes â¦. AustraliaCongee â¦. ChinaDeviled Kidneys â¦. UKHoppers â¦. Sri LankaSabich â¦. IsraelSo many, hard to make a list, and since the book is a nice paperback and only $20, great buy. Author Bill Granger from Australia, I found his writing fun and easy to follow and inspired both m and my wifeâ¦Great book, and resource for travel, at home, or planning a fun brunchâ¦
Reviewer: Audrey
Rating: 4.0 out of 5 stars
Title:
Review: Livre en anglais, permet de perfectionner le jargon culinaire. De bonnes recettes du monde entier, certaines à essayer et d'autres pas.
Reviewer: Francisco Cussiano
Rating: 3.0 out of 5 stars
Title:
Review: Very nice guide and loads of ideas for brunches... but in my opinion it lacks pictures from the final dish, as they say you first eat with your eyes
Reviewer: Ivy
Rating: 5.0 out of 5 stars
Title:
Review: Buen recopilatorio de comida picante del mundo que no decepcionará a viajeros. Tengo otras publicaciones en la misma lÃnea, y todas están muy bien.
Reviewer: Chris Fish
Rating: 2.0 out of 5 stars
Title:
Review: The pages do not turn like they should it is really frustrating attempting to turn pages five or ten times