2024 the best rib recipe review
Price: $24.99
(as of Nov 10, 2024 21:43:08 UTC - Details)
America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen.
Arthur Aguirre’s BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of competitors across the country to offer you recipes for the Best. Ribs. Ever. Aguirre promises (and delivers), I present to you the most thorough education on preparing the best ribs ever seen in print.” Get out your hot sauce, honey, brown sugar, pineapple juice in a spray bottle (really), and of course your meat, and prepare to become the rib master in your neighborhood!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Publisher : Skyhorse (June 7, 2016)
Language : English
Hardcover : 208 pages
ISBN-10 : 1510705228
ISBN-13 : 978-1510705227
Item Weight : 2.16 pounds
Dimensions : 8 x 0.71 x 9 inches
Reviewer: Guillermo Olaiz Silva
Rating: 3.0 out of 5 stars
Title: Probably 4 Stars, maybe.
Review: The book is quite new but there is really little new stuff in it. Its biggest appeal is that most recipes have pictures. Its basically a recipe book with little technical knowledge. Since I own many bbq and grilling books my expectations where too high. Disapointed? Since I have good experience yes. I consider it a book a list of recipes. My most valuable knowledge comes from most of my other books: Mostly meathead but also Aaron Franklin, Adam Perry Lang and Paul Kirk.
Reviewer: Michael Goldberg
Rating: 4.0 out of 5 stars
Title: Damned Good Recipes
Review: Prepared several of the dishes. Everyone enjoyed.
Reviewer: Kazz
Rating: 5.0 out of 5 stars
Title:
Review: Heaps of recipes and tricks of making meat great