2024 the best rib recipe review
Price: $6.79
(as of Nov 01, 2024 05:17:15 UTC - Details)
A collection of contest-caliber grilled and smoked rib recipes from a legendary barbecue champion, along with stories and lore from barbecue’s foremost ambassador and historian.
Hot on the heels of the best seller America's Best BBQ comes America's Best Ribs, by legendary barbecue champion Chef Paul Kirk and the ambassador of barbecue, Ardie A. Davis, a/k/a Remus Powers, PhB.
There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they're a core part of the championship circuit and one of America's most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America's barbecue scene at its best.
Now everyone can make championship-caliber ribs at home--whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It's a must-have for the libraries of professional and amateur barbecuers--as well as an appetizing armchair read for people who may not tend to the pit but do love to eat 'cue.
Publisher : Andrews McMeel Publishing; Original edition (May 1, 2012)
Language : English
Paperback : 160 pages
ISBN-10 : 1449414133
ISBN-13 : 978-1449414139
Item Weight : 1.24 pounds
Dimensions : 8 x 0.6 x 9.9 inches
Reviewer: Queen Holland
Rating: 5.0 out of 5 stars
Title: I'm So Happy
Review: I purchased the book for a friend. He loved it. He thinks he can cook Ribs, bet he can not. I'm just trying to help him out because I have to eat his food. I'm just waiting for him to use the book on a meal. Thanks
Reviewer: NickL
Rating: 4.0 out of 5 stars
Title: Fun read
Review: Not the consummate recipe, how-to, or, historical book on BBQ, however, a very entertaining mix of stories, some recipes, and, BBQ lore.
Reviewer: Rfuger
Rating: 3.0 out of 5 stars
Title: It was ok
Review: The recipes and the different styles of ribs they talk about are very fun and also very good. However, most of them are very generic and it really doesn't get down and dirty with the preparation of the ribs. I thought a book just about ribs would go into more detail about the trimming, the different cuts, maybe some diagrams about where to make the cuts etc...it just didn't have what I was looking for/needed.
Reviewer: Richard G. Schagrin
Rating: 5.0 out of 5 stars
Title: Best Ribs
Review: I am a fan of Ardie Davis and have all his cookbooks. A great addition to the grilling/BBQ section of my cookbook library.
Reviewer: Robert B. Schindler
Rating: 4.0 out of 5 stars
Title: Lots of variety
Review: I've only tried 2 recipes from here, but have been happy with both of them. I'd buy it again if I needed a rib book.
Reviewer: Big B
Rating: 5.0 out of 5 stars
Title: Delicious Reading
Review: The art of smoking must be learned over time and by reading books by all the best, and trying different methods
Reviewer: Captain Roger
Rating: 4.0 out of 5 stars
Title: Four Stars
Review: The slaw recipe is a standard at our house now.
Reviewer: john l gland
Rating: 3.0 out of 5 stars
Title: Three Stars
Review: Well done book
Reviewer: Philip Vesely
Rating: 3.0 out of 5 stars
Title:
Review: it's ok, for the price.
Reviewer: tinawaller
Rating: 1.0 out of 5 stars
Title:
Review: Have tried some of the recipes in this book and thought it was alot of effort thought it was a waste of time and money.