2024 the best rib recipe review
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(as of Dec 09, 2024 07:30:28 UTC - Details)
“Covering styles from Texas to Memphis, the Deep South, Kansas City, Oklahoma, and beyond, this book is your go-to for barbecue of all stripes.” —Taste of the South, “Best Barbecue Books for Dad”
Only Ardie A. Davis and Paul Kirk, the renowned sources on barbecue, can earn the trust and the recipes from the nation’s barbecue legends—from the tried-and-true locales to even a few joints outside of the traditional barbecue belt.
Tasty sides include tips, tricks, techniques, fun memorabilia, 365 full-color photos of the joints and their food, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. There is even a section of barbecue basics for those who are just getting started.
With more than 100 recipes for mouthwatering starters (Fried Cheese Stick Grits, BBQ Egg Rolls), moist and flavorful meats, both classic and inventive side dishes (BBQ Cornbread, Grilled Potato Salad), a slew of sauces and rubs, and even some decadent desserts (Fried Pies, Root Beer Cake, Pig Candy), this book should come with its own wet-nap.
“As much a cookbook as it is a travel guide for the country’s best rib joints, smokehouses and barbecue shacks. Davis and Kirk are the deans of American barbecue; this is their classroom textbook.” —The Columbus Dispatch
“[Takes] readers on a journey across the country to try a variety of American barbecue dishes . . . this version includes a few more Texas joints, and the personal Top ten lists of each author shows how much quality time they spent in the Lone Star State.” —Texas Monthly
ASIN : B00OSTXCQ8
Publisher : Andrews McMeel Publishing, LLC; Revised, Updated edition (March 17, 2015)
Publication date : March 17, 2015
Language : English
File size : 43149 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 621 pages
Reviewer: J. Ross
Rating: 5.0 out of 5 stars
Title: Really good book written by two BBQ masters.
Review: Lots of great recipes and written by The Kansas City Baron of BBQ (Paul Kirk) and Remus Powers (Ardie Davis), two people well known in the BBQ industry. You won't be disappointed!
Reviewer: The Jordan's
Rating: 5.0 out of 5 stars
Title: Satisfied
Review: Thank you for the prompt service. The item was just as expected. I will order from you again. I am 100% satisfied.
Reviewer: Gary Bronkema
Rating: 5.0 out of 5 stars
Title: Five Stars
Review: Excellent BBQ book by guys who really know their stuff!
Reviewer: Anonymouse
Rating: 2.0 out of 5 stars
Title: Nothing new
Review: The recipes in this book are adapted directly from the BBQ joints highlighted in the text and I found nothing particularly new or interesting. I don't like this style of cookbook and found myself dismissing the contents outright. That's awfully harsh, but I own some really good barbecue books and this one is not even close to their league. I was irrationally irritated by the page of barbecue postcard kitsch and by a paragraph on plates that disses butcher paper and that should recall, for the serious barbecue enthusiast, Calvin Trillin's ancient wisdom that if a barbecue joint has plates, pass it by. Mr. Trillin walked that rule back in recent years, but this book's bias shows.The text is straightforward, not lyrical, but also not instructive. Some of it is awfully like advertising pitch for the highlighted joints. Quite a bit of the text is brainless, like the recommendation to drink what tastes good with BBQ, or to make another batch of breading mix if you run out. Obvious stuff, like meat should be cooked to the proper degree of doneness.The book design is somewhat garish, with harsh colors, and a lot of graphics in a rusty red that is color-tuned to the sauce photos. Some of the photos are a bit out of focusThere are lots of better barbecue cookery books out there.I received a review copy of "America's Best BBQ (revised edition)" by Ardie A. Davis and Chef Paul Kirk (Andrews McMeel) through NetGalley.com.
Reviewer: dave
Rating: 5.0 out of 5 stars
Title:
Review: great bbq cook book
Reviewer: Amazon Customer
Rating: 3.0 out of 5 stars
Title:
Review: Delivery fine , book not as good as expected