2024 the best rib roast recipe review
Price: $32.99 - $14.06
(as of Nov 15, 2024 22:21:17 UTC - Details)
The only Dutch oven cookbook you’ll ever need—with 150 recipes for delicious one pot meals, plus expert-approved product recommendations and Dutch oven cooking hacks!
A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one pot meals. So don’t push your Dutch oven to the back of the cabinet—learn how to put it to work every day in 150 delicious recipes!
Turn out practical yet fun one-pot meals, such as Weeknight Pasta Bolognese or Chicken Pot Pie with Spring Vegetables. Impressive braises and roasts go seamlessly from the stovetop to the oven—including Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard. Master deep frying and artisanal bread baking with Korean Fried Chicken Wings or the Braided Chocolate Babka. And discover a range of desserts that benefit from the Dutch oven’s high sides and even heating!
With expert guidance, tips, and recommendations from the experts at America’s Test Kitchen, this Dutch oven cookbook will ensure you’re making the most out of your kitchen’s secret weapon.
From the brand
TV Cookbooks
New Releases
Healthy Eating
Equipment Cookbooks
Publisher : America's Test Kitchen; Illustrated edition (December 4, 2018)
Language : English
Paperback : 328 pages
ISBN-10 : 1945256567
ISBN-13 : 978-1945256561
Item Weight : 2.2 pounds
Dimensions : 7.88 x 0.67 x 9.63 inches
Reviewer: Erin M
Rating: 5.0 out of 5 stars
Title: I typically cook disasters
Review: I already made the chicken pot pie recipe and Iâm in love. Easy to follow, delicious. Was actually the âbest thing Iâve made so far â my husband told me. So worth it.
Reviewer: CMCM
Rating: 5.0 out of 5 stars
Title: Wonderful Book
Review: I just acquired a beautiful Le Creuset Dutch Oven, and this sounded like a good cookbook for it. From America's Test Kitchen, which always seems to produce excellent cookbooks with a good collection of recipes. This one has a lot of intriguing recipes, each one with great and useful instructions. If you're into serious cooking, this is a good choice.I've become a big fan of America's Test Kitchen because I'm at a point in life where I can indulge in learning more cooking techniques. What you really learn from these recipes is the role of different ingredients to the flavor of a dish. The Classic Beef Stew is one example. I've made beef stew my entire life, but nothing that comes close to this particular recipe. It turned out rich, delicious and the depth of flavor was incredible. There were some surprising ingredients I never saw in a beef stew before (one example is the use of chicken brother rather than the expected beef broth), and the overall prep made all the difference. I haven't tried a lot of the recipes yet, but I've identified a great many I plan to try.Each recipe start with an indication of the time it takes, prep to cooking to finish. Every recipe has ATK's usual discussion of what they are using and why, why a particular method of prep is important, and so on. The recipes aren't massively time consuming in most cases, but they are not the quick type of "throw it all in a pot and book" type recipes.What I have learned from ATK and also their Cook's Magazine is that how to prepare food really does make a major difference in the end product.
Reviewer: PHistoryD
Rating: 5.0 out of 5 stars
Title: Easy and Delicious Recipes
Review: Cooking for just 2 and not a family can be a challenge but this cookbook has great recipes that can easily be halved for small portion sizes.
Reviewer: cp
Rating: 4.0 out of 5 stars
Title: Great Book
Review: Buy it!
Reviewer: Mary D.
Rating: 5.0 out of 5 stars
Title: Great book
Review: This is a great book for anyone who is new to Dutch oven cooking. It is well written, the photos are nice and it is easy to understand.
Reviewer: Liv Martin
Rating: 5.0 out of 5 stars
Title: Great recipes + easy to follow instructions=great results
Review: Iâve made two dishes following the book so far, and they both turned out great. The ingredients are easy to get, flavors are complex, the texture is great. The turkey pumpkin chili turned out great. The soup was light, the turkey was tender, with a slight kick of spice every flavor of the ingredients got carried out perfectly. The Shiitakei udon dish is also great, with really intense flavor of the mushrooms and some easy to find Asian spices, I felt like I was eating some expensive dish in a restaurant. I didnât use Dutch oven for the noodle dish because itâs so heavy but everything still turned out great.Most of the recipes require at least one hour of cooking time, which is something to consider if youâre looking for quick fixes. Some dishes may need a food processor for processing the spices. The turkey pumpkin chili took me almost 3.5 hours to prepare, including chopping the vegetables and cooking the peppers in the pan then blending them in the food processor. so for some dishes it takes some planning and patience to carry out the plan.
Reviewer: country girl
Rating: 5.0 out of 5 stars
Title: Great Cookbook for Indoor Dutch Oven
Review: Please know this book is about indoor cooking. This is not about outdoor cooking with charcoal briquettes in a cast iron Dutch oven. I assumed wrong but the book is great nonetheless.
Reviewer: RepoMo
Rating: 5.0 out of 5 stars
Title: This cookbook saved our New Year's Eve
Review: The big present at Christmas was a shiny, new dutch oven. I had no idea how to make the most of it, so I got this cookbook. The recipe variety is incredible, truly something for everyone, with plenty of inspiring options from all around the culinary world. Covid paid a visit to our household the day before New Year's Eve, so all plans were cancelled. I made the Braised Short Ribs with Wild Mushroom Farrotto from this wonderful collection, and it was a big hit. I highly recommend this cookbook to anyone wanting to expand their Dutch Oven horizons. The text is enlightening, the recipes are easy to follow, and the photography is beautiful.
Reviewer: Wendy K
Rating: 5.0 out of 5 stars
Title:
Review: Iâve had this book less than a week. I got a new Dutch oven, and Iâve cooked 4 recipes from this book. Every one was amazing! Easy, not too many ingredients, everything is explained really well and the photos are beautiful. Usually, I cook just one or two recipes in any given cookbook. I plan to cook many more recipes and Iâd strongly recommend this book !
Reviewer: Mr. D. A. G. Talbot
Rating: 5.0 out of 5 stars
Title:
Review: This is a great book!Sure, Iâd have preferred it to be hardback & yes, you will need to do some work translating some ingredients/terms from American into English but thatâs a small price to pay.There are conversion charts at the back for measures & temperatures & even a guide to various pots.Great illustrations showing your goal, good choice of recipes & all simply explained.Iâm tempted to look for more works in the Americaâs Test Kitchen range.
Reviewer: jazz mistress
Rating: 5.0 out of 5 stars
Title:
Review: excellent cookbook, lots of variety and photos... easy to follow recipes
Reviewer: Fay
Rating: 4.0 out of 5 stars
Title:
Review: I was surprised the book arrived as fast as it did given planes are not flying as often. There are a good variety off recipes in the book which are well thought out and instructions are easy to follow. it is an American sourced/printed book so you will need to convert some things but the book has easy to follow tables in it that will help.
Reviewer: Jessica Jowitt
Rating: 5.0 out of 5 stars
Title:
Review: Lots of tasty things to make
Customers say
Customers find the recipes amazing, delicious, and mouthwatering. They say the book has easy-to-follow instructions and beautiful pictures. Opinions are mixed on the effectiveness and ingredients, with some finding them ordinary and easy to get, while others say they're uncommon and difficult to find.
AI-generated from the text of customer reviews