2024 the best risotto recipe review

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(as of Nov 14, 2024 03:45:06 UTC - Details)

Italy is rightly regarded as one of the world's greatest cuisines. From the sundrenched Mediterranean to misty Alpine slopes, the country is a patchwork of wonderfully varied regions and culinary traditions, each featuring its own typical ingredients, cooking methods and recipes. This amazing diversity is celebrated here in an incredible collection of 500 recipes. Traditional regional recipes are well represented, such as Chicken with Ham and Cheese from Emilia-Romagna, Tortelli with Pumpkin Stuffing from Mantua, and Risi e Bisi from the Veneto, alongside contemporary dishes such as Grilled Fennel Salad with Nicoise Olives, Basil and Pecorino Stuffed Tenderloin, and Hot Avocado Halves with Balsamic Vinegar and Basil Oil. With easy-to-follow tested recipes, this comprehensive compendium of Italian dishes will appeal to everyone who loves good food and cooking.

Publisher ‏ : ‎ JG Press (January 1, 1863)
ISBN-10 ‏ : ‎ 1572151633
ISBN-13 ‏ : ‎ 978-1572151635
Item Weight ‏ : ‎ 5.6 ounces
Dimensions ‏ : ‎ 11.89 x 9.29 x 0.91 inches
Reviewer: Balaji.r
Rating: 5.0 out of 5 stars
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Review: It's fully about Italian cuisinevits very helpful

Reviewer: monkey puzzle
Rating: 5.0 out of 5 stars
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Review: Lovely recipes, always find something new or an idea to run from. Lovely photos and plenty to inspire daily diners and suppers etc

Reviewer: Ellatron
Rating: 5.0 out of 5 stars
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Review: I bought this book on a recommendation from a friend and it really is a great buy for anyone that loves Italian food, or even if you just wanna try and few things. Recipies great and easy to follow!! highly recommend

Reviewer: Lindsey
Rating: 4.0 out of 5 stars
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Review: Good practcal recipes with clear instructions, but not for a total beginner to cooking. Nicely illustrated and I would recommend this recipe book to people who are used to cooking simple but nutritious meals.

Reviewer: sybil beasley
Rating: 5.0 out of 5 stars
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Review: Good book full of lovely recipes