2024 the best roast turkey recipes review

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UPDATED - NOW WITH INSTANT POT RECIPES, AIR FRYER RECIPES & GIVEAWAYS

About How To Make An Authentic English Sunday Roast With Yorkshire Pudding, Roast Potatoes, Parsnips & Onion Sauce

The Sunday Roast is a tradition in England both at home andin the pubs. Visit any pub in England on Sunday and expect to see roast beef, pork or lamb on the menu - maybe all three.

The Sunday Roast meals always come with lots of fresh greens, roasted vegetables and a lovely brown gravy. In addition to that, there's often a selection of condiments to perfectly complement the dinners. Things like mint sauce, applesauce, hot horseradish and more.

But, as good as pub food is, you can do better by following these simple steps.

Don't wait, get this book now and start your own Sunday Roast tradition.

And now, I have added additional instructions for making your SundayRoast in your Instant Pot AND using your AirFryer for the roast potatoes and more.

This makes it easier than ever to make an amazing Sunday RoastDinner that your family and friends will rave about.

New, in this revised edition:

Instant Pot and Air Fryer directions for quicker, easier meal preparationFor your convenience, all recipes now have both imperial and metric measurementsGiveaways - be sure to check out the back of the book for your link to choose a book from our catalog for FREE as a thank you for buying this book

PS There are two bonus recipes, too:

English Pancakes (crepes)Toad In The Hole

About Authentic English Recipes

It's great to try new recipes for the first time. To experience new flavours and food combinations you may never have thought of. But for most of our day to day cooking, we never open a cookbook or precisely measure ingredients. We go by what feels right and the experience of cooking the same meal many times before.

The How To Make Authentic English Recipes series ismore about the method and the ingredients than it is about precise measuring. This is the way our Grandmothers and Mothers cooked.These are recipes my Grandmother passed down to my Mother and then to me.

I hope you enjoy this series of cookbooks and will soon be using these homemade recipes and cooking like a true Brit.

Publisher ‏ : ‎ CreateSpace Independent Publishing Platform (October 2, 2017)
Language ‏ : ‎ English
Paperback ‏ : ‎ 44 pages
ISBN-10 ‏ : ‎ 1976267935
ISBN-13 ‏ : ‎ 978-1976267932
Item Weight ‏ : ‎ 1.92 ounces
Dimensions ‏ : ‎ 5 x 0.1 x 8 inches
Reviewer: Kindle Customer
Rating: 5.0 out of 5 stars
Title: Simple, informative and delicious!
Review: Downloaded this book street i got the hankering for some roasted parsnips and Yorkshire pudding. These recipes were absolutely delicious and easy to follow. I was really quite surprised at how easy the recipes were and found it to be more the method that was most important(like for the Yorkshire pudding, etc)Overall, i was really pleased! Can't wait to try some of the sauces included as they look yummy. Also appreciated the measurements guide in the back- very handy.I have family and many friends in England and have been a big fan of their food since i first visited. Due to time and expense, i haven't been able to visit in many years. Reading some of these delicious food really took me back and brought back lovely memories of my dear family at Sunday lunch around the table. It's like a lovely little trip wrapped up in an e-book. :)As far as the writing goes, id like to add a note... the instructions and general manner of speaking are so casual and so warm, it feels as though you received the recipes from a friend.So pleased with this one, I've just ordered the entire set. Can't wait to take another trip down memory lane as i prepare some more classic English food!

Reviewer: J.K. Mullins
Rating: 5.0 out of 5 stars
Title: Uuhm good
Review: The instructions are easy to follow. Although I've been cooking for almost 60 years, I picked some tips that made the roast come out perfectly. Beef, pork, and lamb recipes are offered, as well as condiments for the different meats. The yorkshire pudding is super to make, but it works best if you follow the instructions precisely. As a bonus, a recipe for Onion Gravy is included. I find I use this recipe for gravy for many other meats.

Reviewer: paulplasters
Rating: 4.0 out of 5 stars
Title: Cook book, formatted for Kindle, subject "Sunday Roast"
Review: The title caught my attention. The book is obviously written be a person who grew up very English, deduced by the style of writing. The recipe for Sunday Roast includes several side item foods and how to make them. It is not a large cook book per say, it includes just the items listed (How To Make An Authentic English Sunday Roast With Yorkshire Pudding, Roast Potatoes, Parsnips & Onion Sauce (Authentic English Recipes)). My wife was especially pleased to find the recipe on Onion sauce, as she has always wanted to know how to make that. Her and I were both very pleased by the book.

Reviewer: Carolyn A. Mallonee
Rating: 1.0 out of 5 stars
Title: Reluctant to try any other recipes in this book as the first one I tried was wrong
Review: I am from England and have been cooking since 1956. I bought this cookbook for my daughter-in-law and thought I'd try the recipe for Yorkshire Pudding. I've been cooking Yorkshire Puddings for fifty years, and the recipe in this book called to use "self-raising flour". I've never used self-raising flour in my Yorkshire Puddings and everyone raves about them. These Yorkshire Puddings turned out absolutely horrible. They tasted more like cake. I don't think I'll try any other recipes in the book. There are other good English recipe books out there, don't buy this one.

Reviewer: Linda Sue Slone
Rating: 5.0 out of 5 stars
Title: Delicious!
Review: Short and sweet! What I loved about it was that the recipe didn't get complicated. The author talked as if we were in the room together.he made everything so I could understand it and enjoy cooking it as well.

Reviewer: Lisa Henderson
Rating: 5.0 out of 5 stars
Title: Authentic English Roast!!
Review: I LOVE, LOVE, LOVE this little booklet; the author writes in such a charming manner. The author makes it all so simple and now I know why my "popovers" (yorkshire pudding) never turns out right. This is the first in the series I have purchased and you can bet I'll be back for more. Worth every penny!

Reviewer: Pamela
Rating: 5.0 out of 5 stars
Title: English Meals
Review: This book was awesome. Recipes were delicious. So much like the meals my grandmother used to cook. I don't mind writing reviews but you guys are a little to fussy about how many words I use

Reviewer: Kindle Customer
Rating: 5.0 out of 5 stars
Title: Just like I remember in Scotland
Review: Wonderful ideas and ways to prepare for this delicious meal. I make some tweaks on the original but it was really great with the way it was prepared. I also gave the pressure cooker some work and made some the food in a way quicker for I did not have a lot of time to get it together. It was great and my guests loved it and were already trying to schedule when we could do this again.

Reviewer: Phyllis Brooks
Rating: 5.0 out of 5 stars
Title:
Review: Bought this for an American relative so she can cook English favourites

Reviewer: Mojitomum
Rating: 5.0 out of 5 stars
Title:
Review: Amoureuse de l'Angleterre dans toute sa splendeur, j'ai retrouver dans ce petit livret tout plein de conseils pour réussir le sunday roast dinner ! Trez simple et bien fait!

Reviewer: james lawson
Rating: 5.0 out of 5 stars
Title:
Review: Good book for a beginner

Reviewer: Mel
Rating: 3.0 out of 5 stars
Title:
Review: The book hasn’t many pages and for the money, IThought there may have been more recipesI bought it for a friend who wanted to know how to cook a roast dinner- I’m giving it to her anyway

Reviewer: Amazon Customer
Rating: 1.0 out of 5 stars
Title:
Review: Not worth the paper it's printed on