2024 the best roasted chicken recipe review
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(as of Dec 08, 2024 23:01:14 UTC - Details)
A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination.
Sautéed, fried, or nestled in a sheet pan, chicken is a clear winner for home cooks around the world--from jerk chicken and chicken adobo to Vietnamese chicken noodle soup, pho ga. But because chicken is so popular, you may feel like you've run out of new ways to love it. That's where Food52 and Tyler Kord come in, bringing you a clever collection of deliciously inventive chicken dishes. In this book, you'll find creative recipes for every occasion: Winning weeknight dinners and ambitious-but-worth-it weekend projects; meals to impress guests and satisfy picky kids; and cozy comfort foods to curl up with.
Tyler's new classics will soon join your regular recipe lineup, with dishes like Roast Chicken with All of the Vegetables in Your CSA, Broiled Chicken Thighs with Plum Tomatoes & Garlic, Patrick's Fried Chicken with Spicy Pickles, and Tangy Rose's Lime-Glazed Wings. He throws in a few surprises, too, like Chicken & Kimchi Pierogies and Spicy Parmesan Chicken Potpie, along with an ingenious combination of chicken and lasagna (called Chickensagna, naturally). And thanks to handy how-tos on carving, trussing, spatchcocking, making stock from scratch, and much more, you'll learn every chicken trick in the--well--book. So even if chicken's already your trusty dinner go-to, Dynamite Chicken will have you eating lots more of it, and never getting bored.
From the Publisher
Roasted Drumsticks with Brussels Sprouts, Fennel & Jalapeño
Spicy Chocolate Milk–Simmered Chicken
Stewy Chicken with Eggplant & Mint
Pepperoni Spiced–Chicken Pizza
Spicy Parmesan Chicken Potpie
Chickensagna
Publisher : Ten Speed Press (October 8, 2019)
Language : English
Hardcover : 176 pages
ISBN-10 : 1524759007
ISBN-13 : 978-1524759001
Item Weight : 2.31 pounds
Dimensions : 7.53 x 0.88 x 9.29 inches
Reviewer: I Do The Speed Limit
Rating: 5.0 out of 5 stars
Title: These recipes? Some have a major attitude! All of them have personalities!
Review: And, if you ask me, chicken recipes with some spunk to them--and I'm not talking spicy hot here; I'm talking vim, vigor, vitality, vroom-vroom--is exactly what we need and what we've all been craving. At least that's what I've been yearning to find, haven't you? They are here, waiting for you, in this book. I have found them, and I'm thrilled.Chicken recipes are a dime a dozen, and it seemed that most new chicken recipes and chicken-themed books were just giving us slight variations of the usual. If you are thinking about passing on this Food52 chicken book, (like I almost did), don't do it! So glad I purchased this book. It is a keeper.Chicken can be quick, chicken is budget-friendly, chicken has so many possibilities, that it's a no-brainer that chicken, whole or in parts, ends up in my cart every single time I make a run through a grocery store. Lately, it seemed I'd been looking for inspiration in all the wrong places......But, sincerely and with much exuberance, I am telling you, I have finally found the right place in Tyler Kord's Dynamite Chicken.Tyler Kord's recipes are unique. They are not variations on what you've seen so many times before. They do not follow any one cusine. He's brought all flavors together, and he picks and chooses his ingredients like they are all floating around in this huge, homogeneous, melting pot. Yes, you might find some ingredients that you may be unfamiliar with, like Kewpie mayo or gochujang. (But those are ingredients you really should know.....)The recipes are sometimes saucy, sometimes austere in their simplicity. He builds flavor with herbs, both fresh and dried, with all kinds of spices, with pantry staples and fresh veggies. They are accomplished on the cook top, grill, oven; in saute and sauce pans, dutch ovens, stock pots. The chicken is bone-in or boneless, skin-on or not. It might be marinated or brined; for an hour or overnight or 24 hours. It might even come off the grocery store's rotisserie rack.The recipes are often health-conscious with grains, beans, greens, or incorporate plenty of fresh or pickled or braised veggies. And you can hardly find a more calorie-conscious technique than poached in broth. They are sometimes naughty with instructions to confit in oil and fat, and some use a 1/2 cup of butter or schmaltz....or chocolate milk.Those who watch their salt intake will want to scrutinize and debate the salt amounts in these recipes, and, maybe, not just accept them as-is.You will find a photo for each recipe. Sometimes it will be a photo of the final result, sometimes a recipe during prep. The photos are good quality and full color. Type face is san serif for ingredient lists and serif for instructions. Both are a little too small for me--especially the ingredient lists. You will need to get out your reading glasses. But otherwise, page layout is decent and paragraphs are numbered so the eye does not wander too far away from point. Index is a bit skimpy, but adequate.Definitely take a look through the "Look Inside" feature that Ten Speed Press always does so well. There's no need for me to list my favorites here, considering you can make your own judgement by looking through the Contents pages and the Index.I do want to say this though, simply because it is important to me. Me, me, me: Thank you, Tyler Kord, for including recipes using dried beans. I bought this book because I noticed the Rotisserie Chicken Beans recipe. (Well, to be really honest, I was also swayed by the chicken braised in chocolate milk....) But dried beans cooked with smoked chicken, (with smoked turkey, too), and now, with rotisserie chicken, is supreme lusciousness in a bowl at our house. (Maybe you'd like to try it with a dollop of soupy braised collard greens, heavy on the bourbon and vinegar?) But, please, Tyler Kord, will you write your next cook book about beans? Please?I'd also like to recommend the Lemongrass Poached Chicken, (with the lemongrass veloute). What luck, I fortunately had all the ingredients at hand the day I received my copy of the book. And the Savory Chicken With (steel cut) Oatmeal is a winner, winner, chicken dinner, too!A few last words--about the seemingly meager offering of 60 recipes: Be aware that a good many of the recipes contain other recipes for sauces, salads, pickles, etc. There are also some one-page charts, the type where you pick one item from each column, and create a new dish. In other words, Kord has provided some variations for us. So, when all is said and done, the book is well filled out, and definitely does not seem meager or stingy. You will get a lot of bang for your buck here.
Reviewer: Linda M. Love
Rating: 5.0 out of 5 stars
Title: Committed Cooking
Review: How far can you take a chicken? Turns out, further than you once thought. I like to read my cookbooks before I delve into the recipes. It commits me to make it right.
Reviewer: Amy
Rating: 4.0 out of 5 stars
Title: Interesting cookbook
Review: We eat a lot of chicken so I wanted some new recipes to change things up a little. This is an interesting cookbook but I have not tried any of the recipes yet.
Reviewer: richard boca
Rating: 5.0 out of 5 stars
Title: Yummy
Review: Sensational Roast chicken, mashed and gravy. Every day.One of the best ever chicken books. Digested every word. Along with Judy ROGERS Zuni.
Reviewer: Eroth
Rating: 5.0 out of 5 stars
Title: Lots of new ideas!
Review: great recipes from Food52 as expected. chicken recipes I have not run across yet!
Reviewer: Amazon Customer
Rating: 1.0 out of 5 stars
Title: Arrived damaged!!
Review: This arrived damaged - or it was used. This was a Christmas gift!! Very angry.
Reviewer: S.J. Schiltz
Rating: 5.0 out of 5 stars
Title: Food 52 Chicken Recipes
Review: Great recipes. I donât eat red meat and love this book for variety of chicken recipes. I tend to start out with the fastest simplest but quickly realized that most of these recipes were very doable.
Reviewer: Long term customer
Rating: 4.0 out of 5 stars
Title: Interesting chicken with a twist
Review: The book has spice, and not just the kind in jars. Some very interesting takes on chicken here, I plan to try several.
Reviewer: Charlotte Eagles
Rating: 1.0 out of 5 stars
Title:
Review: recipes require ingredients that are not normal to have on hand - don't use it much.