2024 the best salmon recipe review
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(as of Dec 07, 2024 18:41:09 UTC - Details)
Salmon recipes in modern cuisine, especially in northern and eastern European countries, take the place that cod has occupied for centuries. This is the main fish, a source of protein, phosphorus, fat and everything that is usually found in fish. Salmon acquired this status not only because it is the subject of mass fishing, but also because it is successfully bred in captivity. Farm salmon is one of the main export products, for example, for Norway.
Salmon meat contains a large amount of protein and “healthy” fat (that is, unsaturated acids that positively affect the level of fat in the blood). The fat in salmon thins the blood like aspirin and protects the arteries.
It is enough to eat about 4 oz or about 100 gr. of salmon meat so that the body receives a daily norm of vitamin D and half the norm of B12. In addition to these vitamins, it also contains vitamins A, B1, B2, C, E and PP. Salmon meat has a lot of potassium, zinc, molybdenum, phosphorus, chromium, fluorine, iron, and magnesium.
This salmon cookbook was written to help you to prepare easy and healthy fish recipes. This salmon book includes various tasty recipes.
With this fish cookbook you will:
- Learn how to prepare delicious salmon dishes
- Enjoy healthy salmon recipes
- Cook salmon dishes for a whole family
- Start healthy salmon diet
Please note! The salmon cookbook is available in 2 Paperback editions - Black and White and Full color. Choose the cookbook you want.
ASIN : B083WS6L4B
Publication date : January 14, 2020
Language : English
File size : 7098 KB
Simultaneous device usage : Unlimited
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 120 pages
Page numbers source ISBN : 1661147372
Reviewer: Isabella
Rating: 5.0 out of 5 stars
Title: I love this book
Review: Very suggest this book.i really enjoyed this read.the author did an excellent job of writing.thanks to author.