Price: $11.99
(as of Nov 18, 2024 07:23:09 UTC - Details)

Product Description

SUGUS HOUSE Banneton Proofing Basket

Great for proofing your dough for

your homemade bread loaves.

HANDMADE

Each of Sugus House round bannetons are hand crafted with love and care, using durable rattan which will be a baker's companion for years to come

NATURAL MATERIAL

Handmade of high quality Natural Durable Rattan

SAFE - FOOD TEST

Complies with Food Safe so you can make healthier artisan bread

PACKAGE INCLUDED:

1 x Banneton Proofing Basket

1 x Cloth Liner

Notes: Please allow little size difference because of handmade.

Usage for Banneton

It provides structure for shaped loaves of bread during proofing, what is more, it is used for doughs that are too soft or wet to maintain their shape while rising.

Not only can our bread baskets assist to mold bread but it can also be used to hold fruits, vegetables, keeping them from getting dirty or getting wet.

Another usage of our product is that it can be utilized simply as a decorative handicraft. I believe that a delicate basket with firm texture and beautiful horizontal line will be just the perfect highlight for your room

Prevent Sticking

Wipe the inside of the bread basket with a damp cloth then lightly spray it with little water and dust with 1/2 rice flour and 1/2 flour, Or use the washable linen cloth that comes with the basket.

How to Use

• Dust the inside of the basket with flour to keep the dough from sticking

• Place the shaped and kneaded dough in basket and cover it with a slightly damp cloth

• Let the dough rise in a warm environment, but the temperature should not exceed 40°C (104°F) to avoid a reduced proof effect and dying yeast

• When the dough is ready to bake, gently but quickly turn the basket upside down, take the dough out of it and place onto a baking tray

• Place the risen dough in the oven and allow it to bake

Care instructions

• Don NOT put in microwave • Avoid putting near flame • Easily clean with damp cloth • It takes at least 3 uses to achieve a film that is stable enough to mediate moisture or temperature (humidity), retain dusting flour and facilitate easy release of your dough. • Great for rising your dough while providing the loaf with shape and wicking moisture from the crust. (For rising only, not for baking)

Hot tips

• “The first time you use your new banneton condition it by lightly misting with water then dust it with flour and tip out the excess before using”.

• For a delicious and crispy crust sprinkle or brush water on the bread before putting it into the preheated oven.

Cleaning

• If you wish to clean your banneton, do so carefully and sparingly. Soak it in cold water for a few minutes, scrubbing it gently, and never use soap. Should you discover mold, simply bake it on low heat (115-130 degrees celsius) for a few minutes to kill the bacteria, then take it to an aerated storage space.

Add to Cart

Customer Reviews

4.5 out of 5 stars

2,890

4.3 out of 5 stars

173

4.7 out of 5 stars

296

4.8 out of 5 stars

19

4.5 out of 5 stars

435

4.7 out of 5 stars

670

Price

$12.99$12.99
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Shape
Round 10 Replacement Blades Black Round Oval Large

Size
9 inch 9 inch 8 Inch Blade with 4.9-Inch Handle 9 inch + 10 inch 10 inch 13 inch

Splinter free

✓
Stainless Steel Stick Easy to use Easy to use
✓
Easy to use

Odor free

✓
Oak Wood Handle Stainless Steel
✓

✓
Oak Wood

Baker's Trusted Brand

✓

✓

✓

✓

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✓

Handmade of high quality Natural Durable Rattan, ECO-friendly, Food-Safe and Non-toxic.
Perfect for bread baking lovers. Works for Proofing, Banneton, or Brotform baking techniques.
Non-Stick Bowl. Easy Clean-up. FDA safe –food test,
This banneton proofing basket is great for proofing your dough for your homemade bread loaves.
you are fully satisfied with your product or receive your money back.
Reviewer: SarBear
Rating: 5.0 out of 5 stars
Title: Works wonders on sourdough bread... even gluten-free sourdough!
Review: Love this little powerhouse! I was skeptical at first, would a banneton basket really make a difference in my attempts at the perfect, gluten-free sourdough bread? The answer is a resounding YES! I've tried the baking in a cast iron, dutch oven... I've tried baking them in loaf pans... nothing beats a bread that proofed in this basket and then is baked on a Silpat on a cookie sheet, in my experience.My mom also mentioned that her grandfather, a baker in Germany, also used baskets to proof their sourdough and that it is supposed to help with the airflow around the loaf (to give it a good crust). Well, it definitely works to achieve that crunchy crust.One thing I was worried about was stickage because gluten-free doughs tend to stick to pans, etc. But that was a non-issue here.Helpful tips: Use rice flour to dust the banneton. A mix of rice flour, brown rice flour and sorghum flour is my go-to for bread baking. Place the banneton into a plastic bag to proof but fluff the plastic bag so it doesn't stick to the dough. Also, look up psyllium gel (where you add the psyllium husk powder to the water to create a gel that will give you a similar-to-gluten structure to your breads).

Reviewer: Thomas
Rating: 5.0 out of 5 stars
Title: Nice Basket w liner
Review: I used it and I am impressed with the quality plus my bread turned out beautifully

Reviewer: Ayla Khan
Rating: 4.0 out of 5 stars
Title: Good quality for the price
Review: I've been using this banneton at least once a week for the last 5 months. The basket is well-made, the liner fits well and is fairly good quality. The liner is easy to rinse and wash by hand. Would buy again.

Reviewer: Christine Dietrich
Rating: 5.0 out of 5 stars
Title: You won't regret buying this oval Banneton basket!
Review: Works so great for letting bread dough rise in! Highly recommended!!!

Reviewer: Terrence L.
Rating: 5.0 out of 5 stars
Title: Easy to Use and Clean
Review: This product does a great job giving shape and definition to your loaves. Remember that regular flour(AP,Bread,etc.) will stick if wet. Use rice flour to coat the surface of the banneton.I have used these for sourdough and regular sandwich bread. Very easy to use!

Reviewer: Thomas
Rating: 5.0 out of 5 stars
Title: Sourdough bread basket.
Review: This product works great.

Reviewer: A. McKennon
Rating: 5.0 out of 5 stars
Title: Perfetto
Review: Love it! I’ve never had sticking problems with the liner, and the basket is in excellent condition. However, I ordered the round and it is pretty rough with some broken rattan.

Reviewer: Desmond + Lisa
Rating: 5.0 out of 5 stars
Title: Great unique size!
Review: All the bread I have made from these baskets has been great! It’s perfect for making sandwich loafs!

Reviewer: Markus
Rating: 5.0 out of 5 stars
Title:
Review: A very nice basket and well made. No complaints.

Reviewer: Berthold Höfer
Rating: 4.0 out of 5 stars
Title:
Review: Ausführung und Lieferung wie bestellt.

Reviewer: Cottsue
Rating: 5.0 out of 5 stars
Title:
Review: Perfect for anyone making sourdough bread at home.

Reviewer: Lori Moniz
Rating: 5.0 out of 5 stars
Title:
Review: Works well for my sourdough

Reviewer: Aspoonfullofspice
Rating: 4.0 out of 5 stars
Title:
Review: I ordered a larger sized banetton for my sourdough bakes. This one came with a surprise and I’m very happy with it. I like using stencils to make patterns on my sourdough and I’m very excited to use it once I bake my bread over the weekend. Appreciate the surprise gift inside.