2024 the best scallop recipe review

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(as of Dec 17, 2024 08:12:08 UTC - Details)

"Sharon Kramis has the very rare gift for making any dish she cooks sparkle. ... Follow these recipes and be prepared for applause when you serve them."
—Marion Cunningham, author of The Fannie Farmer Cookbook

This warmhearted cookbook features 95 delicious recipes that prove why the cast iron skillet truly is the best pan in your kitchen.

Featuring both new and classic recipes, mother-daughter team Sharon Kramis and Julie Kramis Hearne will show you how to make delicious meals every day of the week in this versatile skillet. This is simple and delicious comfort food, done well with recipes for breakfast, brunch, side dishes, main dishes, and desserts.

Recipes include:
* Dutch Baby (puffed pancake with lemon and powdered sugar)
* Brown Sugar and Blueberry Coffee Cake
* Pecan Sticky Buns
* Rosemary Crusted Rack of Lamb
* Braised Spareribs in Merlot Sauce
* Open-Face Sloppy Joes
* Skilled-Roasted Chicken with Rosemary, Garlic, and Maple-Balsamic Glaze
* Warm Pear Upside Down Cake
* Old-Fashioned Peach Dumplings with Nutmeg Cream

The Cast Iron Skillet Cookbook also includes tips on how to season and care for your black skillet so it lasts a lifetime. Filled with color photographs and easy one-pan recipes, this cookbook will make new family favorites of all the delicious meals you make in your cast-iron pan.

From the Publisher

Garlic-Spiced Prawns

We find that when we purchase prawns with their shells on, they retain more of their true flavor. If you prefer, you can use shelled and deveined prawns.

Sautéed Green Beans with Melting Tomatoes and Pine Nuts

We love the crispiness of green beans paired with the sweet, soft burst of roasted tomatoes. This makes a great side dish for fish or roast chicken.

Cardamom-Apricot Financier

A financier is a French almond cake. Our good friend Jeremy Faber inspired this delicious recipe. He made individual financiers with an apricot dropped in the center of each and served them with cardamom ice cream.

Winter Squash with Cranberries, Hazelnuts, and Fried Sage

This is a great side dish to bring to holiday parties. The colors are so beautiful, and the flavors together make your squash taste delicious.

Smoked Pork Chops with Apples, Fresh Thyme, and Sweet Onions

A perfect fall dinner—savory and sweet. You can find smoked pork chops in specialty meat markets or most grocery stores.

Pan-Seared Sea Scallops with Apple-Thyme Sauce and Bacon Crumbs

We love to sear scallops in a hot cast iron skillet—they turn golden brown and succulent. The sweetness of the apple cider with the ginger and thyme complements the scallops’ sweet flavor.

Publisher ‏ : ‎ Sasquatch Books; Updated,Expanded edition (October 22, 2013)
Language ‏ : ‎ English
Paperback ‏ : ‎ 208 pages
ISBN-10 ‏ : ‎ 1570619050
ISBN-13 ‏ : ‎ 978-1570619052
Item Weight ‏ : ‎ 1.2 pounds
Dimensions ‏ : ‎ 7.31 x 0.6 x 8.48 inches
Reviewer: George Hanson
Rating: 5.0 out of 5 stars
Title: Cast Iron Skillet Cookbook fits well in my kitchen.
Review: I am getting reaquainted with my cast iron pans. The versatility of these pans is amazing. I am most appreciative of the thermal properties of the cast iron. This book has a lot of beautiful recipes in it. I have tried a few and so far they have turned out well in all cases. It is an idea book. It encourages some recipe modifications and variations and you can read such things as "Try this recipe with golden beets.". Cooking dinner tonight, I used two cast iron skillets. I used one to cook a dessert recipe directly from this book and I used the other to cook an entre inspired by reading this book. Both efforts were quite successful. The dessert was memorable and I will certainly make it again.

Reviewer: Kindle Customer
Rating: 5.0 out of 5 stars
Title: Great cook book !
Review: Good reference for Cast Iron cooking. Recipes for any level cooking experience. Highly recommend to anyone cooking with Cast Iron for the first time

Reviewer: george
Rating: 4.0 out of 5 stars
Title: Four Stars
Review: interesting recipes, cast iron is new to me although it's been around a long time

Reviewer: Catlover
Rating: 5.0 out of 5 stars
Title: Delicious easy recipes
Review: I have made several of the recipes and all were very good. I am not big on cooking or baking (actually very inexperienced) and I found the recipes and ingredients easy. I was especially pleased to discover a few eggplant recipes. The eggplant-pepper tapenade was excellent. My husband made the Brick Chicken and it was delicious. The herb breads are simple and good. I bought a second book for a gift.

Reviewer: Kryptonite
Rating: 5.0 out of 5 stars
Title: Very well laid out
Review: I like every recipe I've tried in this book so far and am happy with this purchase. The one area I didn't like about it was the flour is listed in cups instead of weighted which would be preferred, with a cups bracketed next to it perhaps for outdoor cooking at camps. Otherwise very nice and pictures are great also.

Reviewer: Julie Apsey
Rating: 5.0 out of 5 stars
Title: The cast iron skillet cookbook
Review: I inherited some cast iron skillets after my grandparents had passed away. So I wanted to know what to cook in them besides steak. This book was very helpful and provided lots of ideas.

Reviewer: ash
Rating: 5.0 out of 5 stars
Title: The Go To for Cast Iron cooking
Review: The go to bible for Cast Iron cooking. Love it! and my favorite gift to friends who either are just awakening to Cast Iron or need to be!

Reviewer: wifezilla66
Rating: 5.0 out of 5 stars
Title: Great Cookbook!
Review: Love to cook with cast iron so this was delightful & I will most likely try most recipes in this great cookbook.

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title:
Review: I really like this cookbook. So many great ideas - many more than I had thought possible for a cast iron skillet. Recipes are very straightforward with everyday ingredients. This is a great gift for someone who likes to cook. Also has good info on caring for cast iron. Very pleased with this purchase.

Reviewer: N. Aitken
Rating: 5.0 out of 5 stars
Title:
Review: Love it

Reviewer: Richard
Rating: 4.0 out of 5 stars
Title:
Review: De bons conseils pour entretenir et utiliser ma poêle en fonte. Les photos ne sont pas nombreuses, mais elles sont belles, et la mise en page agréable. Je n'ai essayé qu'une recette pour l'instant (le butternut rôti, miam), et je sais que ce ne sera pas la dernière.

Reviewer: Kitchen Bound
Rating: 5.0 out of 5 stars
Title:
Review: Beautiful book……love cast iron skillet and all cast iron cooking pots n' pans. Have not as of yet had a real go at the recipes in this book…..but the pictures are lovely…….

Reviewer: JohnM
Rating: 5.0 out of 5 stars
Title:
Review: Excellent