2024 the best scones recipe ever review

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Few people would dispute the old Florentine proverb "Even a bedroom slipper tastes good when it's fried," but many try to stay away from deep-fried foods because of the at foods absorb during cooking.

When the technique has been mastered, however, deep-fried foods can -- and should -- be crisp, light, and delectably nongreasy. As fryers gain popularity, it's even easier to deep-fry at home, and now Phyllis Kohn shows you how to achieve flawless frying feats every time.

The Best Fryer Cookbook Ever delves into the hows and whys of deep-frying: the best (and potentially healthiest) oils to use, correct temperatures and frying times (shorter cooking ensures less greasiness), technical tips for using your deep fryer, and safety guidelines.

Your kids won't eat vegetables? Try French-Fried Sweet Potato Sticks andFried Okra. Think doughnuts only come from a store? An entire chapter is devoted to making perfect versions of these beloved goodies at home, from old-Fashioned Cake Doughnuts to Beignets, jelly Doughnuts, and Orange Crullers. All the classics are here, including such popular favorites as Buffalo Wings, Chicken-Fried Steak, Hush Puppies, and Popcorn Shrimp. From unusual fried breads, such as sweet Churros and indian Pappadums, to fried desserts, such as Mexican Buenuelos with Anise Sugar and Chinese Candied Apples, Kohn brings the world of deep frying into your kitchen.

Publisher ‏ : ‎ William Morrow Cookbooks; 1st edition (October 21, 1998)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 224 pages
ISBN-10 ‏ : ‎ 0060187646
ISBN-13 ‏ : ‎ 978-0060187644
Item Weight ‏ : ‎ 12 ounces
Dimensions ‏ : ‎ 6.2 x 7 x 0.8 inches
Reviewer: S. Whitworth
Rating: 5.0 out of 5 stars
Title: The Best Fryer Cookbook EVER
Review: I am new to the frying seen. This book is great for those that are new to frying and like me just bought a deep fryer. The fried chicken recipes are great and I can not wait to try them. I just made the cake doughnuts on page 160 and they turned out PERFECT! The book is small (7 in x 6 in) and contains 214 pages. There are many great looking recipes and I will be making lots of them! The neighborhood kids just ran through my house and grabbed a do-nut and exclaimed how great they were. Anyway, I can tell I will treasure this little book. I do not eat fried food very often, but when I am in the mood, this book will come in handy.

Reviewer: ENL
Rating: 4.0 out of 5 stars
Title: Frying on my mind
Review: I got this for my husband for Christmas. Along with a deep fryer, of course. Great recipe's easy to follow. A great deep fryer's beginning fry cook book.

Reviewer: Michael Arnopp
Rating: 5.0 out of 5 stars
Title: Fun and creative recipes
Review: Loaded with recipes off all sorts. We just got a deep fryer recently and really hadn't thought about anything to make except for basics like fries, fish, and chicken. The book has helped us to experiment more and deepen my appreciation of my fryer. Even if you find just one recipe that you like the book pays for itself. The only downside is my expanding waistline. Oh, well.

Reviewer: Jörg Eggers
Rating: 5.0 out of 5 stars
Title: Good book, good ideas how to use a fryer
Review: I found this bood bz chance on Amayon Warehouse deals. Just took it. It gives good ideas what to do do with your fryer at home. Tasty dishes, simple to make.However frying shall be used with case, but really well make chicken in a fryer is a temptation!

Reviewer: J. B Kraft
Rating: 3.0 out of 5 stars
Title: A good BASIC frying cookbook
Review: This book does a good job of covering the basics of frying, but I confess I wanted more detailed knowledge of frying. I wanted to understand better the ramifications of using different oils, or different batters, and what temperatures were the best for specific use.The recipes cover a broad range of different types of food, and look like simple, solid recipes. They are certainly not too complex for any cook to undertake.The discussion of the advantages of the different models of fryers is already dated, but offers some good pointers on what to look for.If you have not done a lot of frying or do not own a deep fryer, this is a good basic investment. Otherwise, you may want something with more details.RECOMMENDED

Reviewer: Richard Friese
Rating: 5.0 out of 5 stars
Title: Bought with deep fryer
Review: Bought with deep fryer. Has more then enough good recipes to keep a deep fryer going all year! You will find the major portion of my reviews rate the product high. We don't have much money, so I spend a lot of time researching a reviewing articles before purchasing, so far this has worked and we have been very happy with 99% of our purchases.

Reviewer: Mary B
Rating: 4.0 out of 5 stars
Title: Good book to have around
Review: It is a really nice fryer cookbook. I just wish it was a little more substantial with a few more recipes in it.

Reviewer: Fr Jim Story
Rating: 5.0 out of 5 stars
Title: I found the recipes and suggestions that I needed
Review: I recently bought a deep fat fryer and was seeking information and suggestions on use and for some new recipes for cooking foods in the fryer. This book gave me all the answers I was looking for as well as some very good recipes.

Reviewer: Marqemarc
Rating: 5.0 out of 5 stars
Title:
Review: Great recipes, great book.

Reviewer: TeddyBoy
Rating: 5.0 out of 5 stars
Title:
Review: very good

Reviewer: Genegeeny
Rating: 4.0 out of 5 stars
Title:
Review: A much better book for frying. Not written entirely for the American market. Haven’t used it yet but I’m sure it will come in handly.

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title:
Review: Super book just what I was looking for

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title:
Review: 10/10 would buy again, great read.