2024 the best scrambled egg recipes review

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(as of Dec 08, 2024 04:17:08 UTC - Details)

A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. 

Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.

Publisher ‏ : ‎ Clarkson Potter (April 4, 2017)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 0804187754
ISBN-13 ‏ : ‎ 978-0804187756
Item Weight ‏ : ‎ 1.8 pounds
Dimensions ‏ : ‎ 6.8 x 1 x 8.8 inches
Reviewer: Heather Brown
Rating: 5.0 out of 5 stars
Title: Great book
Review: Very fun and educational. Many interesting recipes I've never heard of.. But what else would you expect from Lucky Peach?!

Reviewer: J Mason
Rating: 5.0 out of 5 stars
Title: I like to read about the eggs
Review: This is just a delightful book. So many of the recipes and vignettes make me smile. I want to cook my way through the whole book, which for most of the recipes, won't be too daunting a task. I can see several of the recipes entering permanent rotation in our house. I already loved eggs, but this has made me a lifelong devotee.

Reviewer: Bookbinder
Rating: 4.0 out of 5 stars
Title: It’s a book about eggs
Review: There are helpful hints and promising recipes. It’s really a deep dive into eggs.

Reviewer: Shani Chen
Rating: 5.0 out of 5 stars
Title: I fell in love! It really is everything I want to know ...
Review: I wasn't sure what to expect when I purchased this book, but when I received it, I fell in love! It really is everything I want to know about eggs. It looks and feels like a little encyclopedia, which I love. The whole idea is just adorable. Perhaps my favorite part about the book is how there are pictures of egg dishes from all around the world and their corresponding recipes. I even found the recipe for "Taiwanese Oyster Omelet," one of my favorite childhood dishes. Awesome! Flipping through the pages, it blows my mind to see how many recipes there are- simply centered around eggs- and I really am eggcited to try them all out. Really glad I made this purchase!

Reviewer: gladpal8
Rating: 5.0 out of 5 stars
Title: Fabulous cookbook for the incredible, edible egg
Review: There are quite a few single subject egg cookbooks out there, but this is by far my favorite. The recipes are foolproof, and the variety is pretty amazing. The Omelette Poulard alone is worth the price of the book--it is a show stopper and ridiculously easy.

Reviewer: Mamma Mia
Rating: 5.0 out of 5 stars
Title: Eggs, Eggs, and more Eggs
Review: Unusual recipes for eggs from all cultures. A fun read, if nothing else. Lots of easy recipes to try and add to your repertoire.

Reviewer: Rebecca
Rating: 5.0 out of 5 stars
Title: Come Back Lucky Peach!
Review: I am so sad that this is Lucky Peach's last book, but I am so glad it's about eggs. It was released just as I had gotten a new flock of backyard chickens, so I had a LOT of extra eggs. I really loved learning about different types of eggs (I'm a hoarder of facts and information), as well as the recipes. So many were unlike anything I would have ever thought of! I appreciated that many variations were tested before the authors published their favorite.

Reviewer: Gina
Rating: 5.0 out of 5 stars
Title: Eggs, substantially essential, sustainable edibles!
Review: I love to cook & my Husband & I are cooking less these days as we have an empty nest now & we're looking forward to retirement. Budget friendly eggs, also very nutritious. We're not eating as much anymore either now that we are older& our appetites are smaller, using recipes that highlight eggs is a win win for Us.

Reviewer: Jerry
Rating: 5.0 out of 5 stars
Title:
Review: Exceptionally well-written book with great recipes and interesting readings on their history. If you're a fan of eggs or even just kitchen books, it is a must-have.

Reviewer: Yamile Tristancho
Rating: 1.0 out of 5 stars
Title:
Review: DEmasiada publicidad que se dio a traves de las redes a este libro cuando en realidad se limita alconocimineto basico del mundo de los huevos que ya se puede adquierir en muchos otros medios. Tal vez para un cicnero de casa o amateur está bien,pero a nivel profesional carece de mucho fundamento

Reviewer: Claudio
Rating: 4.0 out of 5 stars
Title:
Review: Libro compatto (22x17cm in copertina rigida), completo ed esaustivo, con parti tecniche e scientifiche ben fatte e ricettario planetario (e con una ricetta di carbonara corretta, con guanciale e senza bacon o panna a riprova della serietà del lavoro); unico difetto che non ti aspetteresti, la veste grafica un pochino dimessa e priva di brillantezza, cosa assai insolita per le edizioni curate la Lucky Peach.Nel complesso, un libro ben fatto.

Reviewer: D. Graham
Rating: 5.0 out of 5 stars
Title:
Review: Egg lover extraordinaire - first impressions, there's a lot of egg info & the centre photos are hot of a 70's menu board. Exploring further the egg info is rather cute & interesting - old eggs fried are flat & new eggs fried are perp lol. The recipes are plentiful, interesting & some with a few ingrients & some with rather more than a few. Can't wait to try some of these out.

Reviewer: TEA
Rating: 2.0 out of 5 stars
Title:
Review: Most information in this book can be found on the Internet/Google. Buy it and e-books and save some money