2024 the best seafood boil recipe review
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(as of Nov 09, 2024 11:33:09 UTC - Details)
Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine.
“This book is destined to be well-used and well-loved.”—Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story
From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic "down east" cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including:
• Eventide's famed Brown Butter Lobster Roll on a Bao Bun
• Oysters with Kimchi Ice
• Tuna Tartare with Ramen Crackers
• Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness)
• Tempura Smelts with Spicy Tzatziki
• New England Clam Chowder with Homemade Saltines
• Smoked Shellfish
• Honey-Roasted Peanut Butter Ice Cream Sandwiches
Beautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing seafood and shellfish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine's foodways and of the seafood that makes the New England coastline so iconic, Eventide is a tribute to the region and an indispensable resource.
From the Publisher
Publisher : Ten Speed Press (June 2, 2020)
Language : English
Hardcover : 272 pages
ISBN-10 : 1984856324
ISBN-13 : 978-1984856326
Item Weight : 2.15 pounds
Dimensions : 7.66 x 0.93 x 9.43 inches
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Perfect cookbook!
Review: This cookbook is amazing! We visit Maine several times a year and we plan our trip around going to Eventide! For those who feel the cookbook has too much Asian food or is not âNew Englandâ enough I would say please visit the restaurant before you pass judgment. This cookbook is perfect! Thank you Eventide for sharing these amazing recipes.
Reviewer: Jennifer A Catellier
Rating: 5.0 out of 5 stars
Title: Awesome
Review: Went to the restaurant in Portland, and wanted to make some authentic recipes from Maine since I live across the country. Lots of steps, but I made the lobster stew and saltines and it was so worth it, so many layers of flavor. Might be the best thing Iâve ever made from scratch.
Reviewer: Evan G.
Rating: 5.0 out of 5 stars
Title: Buy this book.
Review: Beautiful story and excellent recipes. Wish I was there now... I'm from San Diego and it took me years to make my way to Eventide. This book takes me back to that moment I walked through the doors and sauntered up to the bar.
Reviewer: Richard G. Schagrin
Rating: 4.0 out of 5 stars
Title: Very Good
Review: Great addition to my 3000+ cookbook library
Reviewer: PEGGI
Rating: 5.0 out of 5 stars
Title: It was a different Cookbook!
Review: Loved the stories, pictures and best THE Recipes!!! Lived in Cape Elizabeth with my family for a yearand it was the best year! Love Maine
Reviewer: susan kuhlman
Rating: 5.0 out of 5 stars
Title: Great Cookbook
Review: We have been to this great restaurant in Portland, Maine many times. The cookbook is excellent
Reviewer: Kindle Customer
Rating: 5.0 out of 5 stars
Title: Great recipes
Review: I'm from Maine and these are great recipes
Reviewer: Maineman
Rating: 5.0 out of 5 stars
Title: Wonderful Book
Review: Beautiful, informative book
Reviewer: Josh
Rating: 5.0 out of 5 stars
Title:
Review: This is a nice book- with really nice recipes
Reviewer: Benoit Ducharme
Rating: 1.0 out of 5 stars
Title:
Review: Jâadore voyager en Nouvelle-Angleterre et je cuisine quand même bien le poisson et les fruits de mer. Les ingrédients de ce livre sont rares (genre des condiments japonais) ou il faut préparer dâautres recettes en amont pour avoir ce quâil faut pour compléter la recette. Qui a le temps? Jâai demandé un remboursement.