2024 the best seafood restaurant in new orleans review

Price: $26.95
(as of Nov 04, 2024 12:30:08 UTC - Details)

This compendium of crawfish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crawfisher is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested crawfish recipes for decades. From the birth of the crawfish industry in the 1800s to present-day obstacles to commercial fishing, this encyclopedic cookbook provides an abundance of history as well as recipes, health information, and Louisiana culture. Highlights include the mudbug's popularity explosion in the 1950s, an illustrated guide to peeling the crustacean, and "Four Star" recipes for Crawfish Omelets and Delta Crispy Crawcakes.

Publisher ‏ : ‎ Pelican Publishing (February 11, 2010)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 224 pages
ISBN-10 ‏ : ‎ 1589807693
ISBN-13 ‏ : ‎ 978-1589807693
Item Weight ‏ : ‎ 2.15 pounds
Dimensions ‏ : ‎ 7.9 x 0.89 x 9.72 inches
Reviewer: Pat Brown
Rating: 5.0 out of 5 stars
Title: Cookbook on Crayfish
Review: My grandson loves crayfish so I ordered this cookbook. It is a beautiful book. Recipes look amazing, has history on crayfish and other interesting articles. Would recommend this cookbook to anyone! It’s very well done and a lovely addition to your collection. Love it!

Reviewer: Michael Pitre
Rating: 5.0 out of 5 stars
Title: Louisiana Seafood Bible, The Crawfish
Review: Very good book about everything crawfish from the begining of how they are raised, the process to bring them to market and finally recipes that end their lives being consumed. Great Book. Good recipes. I found the best seasoning to use in the recipes I cooked some crawfish in. I purchased their All Purpose Seasoning which is similar to Zataran's Creole Seasoning but much better. Their Steak seasoning cannot be beat. Check out [...]

Reviewer: Daniel Burke
Rating: 5.0 out of 5 stars
Title: It is the Bible!
Review: Great info. Concisely presented. I bought used for 1/3 price. Book looks brand new.

Reviewer: Thomas Klamerus
Rating: 5.0 out of 5 stars
Title: All around information about Crawfish.
Review: This book is more then a cookbook it gives a lot of information on Crawfish. It talks about crawfish, their lifecycle, the different spicies, and how they are harvested. Then it talks about how to cook and eat crawfish and finaly there are plenty of recipies. For someone who didn't know much about crawfish this book is a great beginning resource.

Reviewer: WPS
Rating: 5.0 out of 5 stars
Title: Phenomenal Read...
Review: Great book that is very well written and put together. First half of the book gives you a glimpse of how the crawfish industry evolved in Louisiana and the southern states, including interviews with crawfish farmers others in the crawfish industry. Second half of the book is all recipes and let me tell you, they are great. Book contains color photos throughout.

Reviewer: CW
Rating: 4.0 out of 5 stars
Title: Beautiful photography
Review: The second book by Mr. & Mrs. Horst I have purchased, the other is shrimp. The layout is similar, which is excellent, however,more recipes would compliment their efforts immensely. Another beautiful, informative book by the couple with omnipotentknowledge regarding another delectable Louisiana contribution to deep south cuisine.

Reviewer: C. Pettit
Rating: 5.0 out of 5 stars
Title: One of several in a series—I have them all!
Review: Great recipes and a very good book to read through

Reviewer: WickedSmartMom
Rating: 5.0 out of 5 stars
Title: Well done for anyone researching blue crabs
Review: Lots of great info, especially on identifying males and females and sponge crabs. As far as catching them yourself and what to do and not to do, there are some great tutorials on YouTube.