2024 the best shortcake recipe review

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(as of Nov 19, 2024 18:28:06 UTC - Details)

Take the 100 best recipes from the author's classic (but out-of-print) The Art of Quick Breads, stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifetime. Whether its Honey Lemon Cream Scones, a Brand-Glazed Zucchini Bread, or a Fresh Apricot Gingerbread, this is a deliciously soul-satisfying collection of treats. With The Best Quick Breads, a busy schedule no longer stands in the way of fresh baked goods. Most of the recipes can be prepared in a hurry - in less time than it takes to run to the corner bakery. This new collection of recipes from Beth Hensperger, 100 of them from her much-loved The Art of Quick Breads (now out of print) plus 50 brand-new creations, has favorite fare for breakfast on the run, lazy Sunday morning repasts, and elegant holiday brunches. A delightful array of savory recipes brings quick breads into all the meals of the day. Beyond the 150 breads, there are recipes for flavored syrups, sweet and savory sauces, and fresh jams and curds to add extra elegance when the occasion calls for it. Easy and quick, piping hot and delicious! Recipes include: Lemon-Poppy Seed Bread Fresh Apple Coffee Cake Banana Waffles Buttermilk Cherry Scones Oat Scones Orange-Chocolate Chip Muffins Black Olive and Goat Cheese Muffins Skillet Cornbread with Walnuts Mushroom Oven Pancake with Chive Sauce Classic Crêpes Butternut Squash Gnocchi with Sage Butter Chocolate Gingerbread with Bittersweet Glaze

ASIN ‏ : ‎ B009UQ7MH4
Publisher ‏ : ‎ Harvard Common Press; 1st edition (October 11, 2000)
Publication date ‏ : ‎ October 11, 2000
Language ‏ : ‎ English
File size ‏ : ‎ 29198 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 402 pages
Reviewer: MoreMetaFeta
Rating: 5.0 out of 5 stars
Title: The Entire Suite of Recipes from the PERFECT "The Art of Quick Breads" is in here! : )
Review: The ENTIRE, now out-of-print book, "The Art of Quick Breads", with the intro, Notes from the Kitchen section and of course, every single recipe (*I checked before donating it*) are in this book. If you are over the "same-old, same-old" quick bread and brunch fare, you are in for a wonderful surprise with this book, "The Best Quick Breads". It's chock-FULL of fabulous flavor combinations. From sweet to savory.....truly, there's something new for every taste in here. Beth Hensperger is an underrated baking maven.

Reviewer: Debra H.
Rating: 5.0 out of 5 stars
Title: Great recommendation
Review: The book is in great shape & is just what I was looking for, thank you.

Reviewer: BeachGirl
Rating: 4.0 out of 5 stars
Title: Great Book
Review: This book is informative and helpful. Its one of those books you pass around at a home gathering and all oogle over the great sounding recipes. This book was a Christmas Present and yet have to make anything from it. However the book is easily read and understood. This is for a man and we know what they are like in the kitchenI find this book to be a great buy !!

Reviewer: Gail in OH
Rating: 5.0 out of 5 stars
Title: Yummy!
Review: Just got it. Have not had a chance to make anything yet but will soon. So many yummmy recipes. Highly recommend. Waffles, pancakes, scones, cornbread, gingerbread, pound cakes, quick bread. Will up my breakfast game for sure!

Reviewer: L. Hubbs
Rating: 5.0 out of 5 stars
Title: Every recipe a keeper
Review: The pandemic can go on indefinitely if you are stuck at home with this book. Common sense ingredients and directions, fantastic variety, general deliciousness.

Reviewer: compradora inteligente
Rating: 3.0 out of 5 stars
Title: Doesn't suit my needs
Review: First of all, there are not too many loaf recipes in this book. Secondly, she measures flour by scooping, which is not the way I measure flour. I'd rather stick to recipes that use the same measuring method I use--stir the flour in the canister to aerate it, lightly spoon the flour into the measuring cup, and level off the top. In my not-too-humble opinion, this is the correct method of measuring flour. At the very least, it ensures you will not use too much flour and end up with dry baked goods.

Reviewer: Sherryl Lynn
Rating: 5.0 out of 5 stars
Title: Love these cookbooks.
Review: So many to choose from. Will be making them all. Love to bake breads of all kinds. Thank you for the fast service and great condition.

Reviewer: Barbara
Rating: 5.0 out of 5 stars
Title: Unbelievable Information!
Review: Great recipes. Unbelievable information in the back of the book about the science of baking. I have baked for years and never knew this stuff! A great buy!

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title:
Review: There is so many recipes I want to try...where do I start 🙂

Reviewer: Cheryl M
Rating: 5.0 out of 5 stars
Title:
Review: Quick easy recipes.