2024 the best shrimp and grits recipe review

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(as of Nov 22, 2024 18:39:06 UTC - Details)

The James Beard Award-winning cookbook author updates her comfort food classic with all-new photography and new recipes from Southern chefs.

Nathalie Dupree was ahead of the curve with the first edition of Shrimp and Grits. Now this Lowcountry combo is found not just across the south, but on restaurant menus all around the country. This updated edition features new recipes from some of today’s finest southern chefs and restaurants, including Donald Barickman’s Pan-Fried Grits Cakes with Shrimp, Leeks & Tomato Gravy, and Charleston Grill’s Shrimp with Madeira & Parmesan Grits.

ASIN ‏ : ‎ B00J51UJSI
Publisher ‏ : ‎ Gibbs Smith; Revised ed. edition (March 20, 2014)
Publication date ‏ : ‎ March 20, 2014
Language ‏ : ‎ English
File size ‏ : ‎ 22028 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 232 pages
Reviewer: P. Koskiniemi
Rating: 5.0 out of 5 stars
Title: This book will make you want to visit Charleston SC
Review: We saw this book while in Charleston, SC where shrimp and grits are very popular. Instead of having to carry the book all day, I ordered it on Amazon and it arrived by the time we got home. This is a beautiful cookbook with lots of photos . We've tried several recipes and they are easy to prepare and delicious. There are many variations to try, everything from appetizers to desserts. The author gives great information on the sources of her recipes.

Reviewer: V. Smith
Rating: 5.0 out of 5 stars
Title: Fantastic variety of delicious recipes
Review: One amazing recipe after another for every palate and occasion. Having a blast working my way through. Do yourself a favor and buy real Charleston grits rather than the junk in the supermarket so you get the full experience. Recipes are clear and easy to follow. Pictures are beautiful. Of all I looked at this one is the best.

Reviewer: T. Sims
Rating: 5.0 out of 5 stars
Title: Very nice book
Review: I've tried several of the recipes and they have all been delicious. I always use stone ground grits for their creaminess and they work perfectly in these recipes. The book is aesthetically pleasing and the instructions clear.

Reviewer: Katharine T. Gilbert
Rating: 4.0 out of 5 stars
Title: Four Stars
Review: Love the book and recipes. Good value.

Reviewer: buzzknit
Rating: 5.0 out of 5 stars
Title: Yummy Recipes!!
Review: Having just visited Charleston and Savannah and the food was so delicious this book was perfect. I've made a couple of recipes and they turned out great. Hoping to work through some more after the holidays. I like that some of the chef's have contributed to the book and we ate at some of the restaurants.

Reviewer: Ben Rogers
Rating: 5.0 out of 5 stars
Title: Buy this book
Review: I am a southern coastal cook, from a long line of exceptional cooks. My family goes back to Georgia coastal beginnings in 1771. I say this to make a point about this book. You only need one shrimp and grits book and this is it. In the end, I follow none of these recipes exactly but rather adapt and experiment but you could follow them and should follow them if you don't have a lot of experience. There are plenty of shrimp and grits recipes for entrées in the book but there are some unusual shrimp and grits starters as well. My old favorite of fried grits cakes makes several appearances in various forms, from fancy to down home. It is a fun book and truly Southern. Nathalie Dupree knows Southern cooking. Buy this book if you love Southern coastal cooking.

Reviewer: Susan
Rating: 5.0 out of 5 stars
Title: A gift from the Queen!
Review: What's not to like about a cookbook from Nathalie? Well researched and written. Excellent recipes. A marvelous gift.

Reviewer: Pearls
Rating: 5.0 out of 5 stars
Title: I bought this book a few months ago and have loved making several of the dishes
Review: I've only been introduced to shrimp and grits in the past couple of years. I bought this book a few months ago andhave loved making several of the dishes, sometimes substituting risotto, or pasta for the grits. I am buying additionalcopies to give as gifts. Easy instructions and great photos.