Price: $179.00 - $143.00
(as of Dec 06, 2024 18:15:11 UTC - Details)

From the brand

Elevated Cookware

Welcome to the Hybrid Revolution in Cooking

HexClad's patented hybrid tech utilizes tri-ply construction – aluminum between two layers of stainless-steel - laser-etched with our hexagonal nonstick surface to deliver the searing power of stainless, durability of cast-iron and easy cleanup of nonstick.
The pan that most cooks reach for first as it's an excellent go-to for family dinners, our Hybrid 12-inch is an ideal size for frying, sautéing and cooking up one-pot meals.
Use your HexClad cookware on any home cooktop or stovetop, including induction. Every piece is also scratch-resistant, dishwasher-safe, and oven-safe up to 500°F. (Lids are oven-safe up to 400°F.)
HexClad products that are sold by HexClad Cookware are backed by a lifetime warranty from manufacturer's defects. (Commercial and restaurant use excluded).
Your purchase includes one HexClad 12 Inch Frying Pan. The 12 Inch Frying Pan measures approximately 12 inches in diameter, 9 inches in diameter at the bottom, 2 inches in height, and 4 pounds in weight.
Reviewer: T O’Connell
Rating: 5.0 out of 5 stars
Title: Literally, the best pans on the market.
Review: I had read so many reviews before deciding to purchase, and I came to one conclusion from so many people writing bad reviews — you all don’t know how to cook! I have cooked fish, seared a steak, cooked scrambled eggs with cheese, poached an egg, fried bacon, made a bourbon reduction sauce with molasses and the consistent result from all these — everything was cooked to perfection and literally slid right out of the pan.I wanted to try these particular pans because for so long I’ve used Lodge cast iron pans. Don’t get me wrong my cast iron pans are amazing but the constant maintenance can be exhausting. The Hexclad pan is being promoted as a hybrid of stainless steel, the durability of cast iron, and completely non-stick. They didn’t disappoint. Plus they’re so much lighter than my cast iron skillets and cleanups are a breeze.Let me give anyone who reads this a few tips:#1 Follow the directions given in the package.#2 Please, put a buffer between what you’re cooking and the pan. I use beef tallow, lard, or ghee. And please whatever you do, stay away from seed oils. Not only are they extremely unhealthy for you but their high heat points can’t cut it like natural fats.#3 Cook on low to medium heat. You won’t be disappointed and you’ll be surprised at how well these pans heat up.#4 When using any stainless steel utensils, don’t dig into the pan or use a fork with the tines down scraping the bottom, or doing the same thing with a knife, or ….. you get the point. See what I did there? Point?And lastly #5 …… refer back to #2 and you won’t go wrong. Watching some of the videos where someone is cooking scrambled eggs without a buffer — what did you think was going to happen!? SMHHappy cooking!Update: I have used this pan for just about everything and I absolutely love it. It has literally became my favorite pan. Cooking is fun once again and the food tastes better. The ergonomics of the pan handle helps as it stays cool. But don’t put your pan in the oven at 500° and then grab it by the handle because your’re itching for a burn you don’t want. This pan is a little heavier than what most of you are use to with your Teflon pans; that’s because they’re made from quality materials. I am disappointed they’re made in China, but they are designed and planned here in the US.So the reason for writing this update is, and as I stated earlier, I really love this pan. So much so I purchased the complete set. Everyone has their own set of pans they love, and all I’m doing is giving you my two cents worth.As of right now 11.21.2024, Hexclad has their Black Friday sale. Check them out as you won’t be disappointed.Happy cooking!

Reviewer: 1 star for 1% speeds
Rating: 5.0 out of 5 stars
Title: Gordon’s got taste
Review: This thing is just flat out awesome. It’s the MacBook Pro of music production computers. The Sony OLED of TV’s. The Porsche 911 of supercars. It’s just flat out refined, attractive and all around premium. Weight seems easy to handle and control. Like it’s more balanced, I don’t know how it stacks up in actual weight. I go by feel. (Go do curls if it’s too heavy).It heats up fast, oil glides on it and distributes effortlessly. It creates a phenomenal sear on a steak, and using a metal spoon to baste has not caused any visible marks or abrasions.I haven’t had it long, but I do know to definitely season it. This thing needs to be taken care of, and I bet it will take care of you for a long time. I registered the warranty immediately before firing it up. It’s just fantastic. Worth every penny.Thanks Gordon Ramsey for the recommendation. I can’t imagine what his accreditation is though.

Reviewer: Vorareader
Rating: 5.0 out of 5 stars
Title: Thrilled with all my Hex Clad cookware
Review: I’d been happily cooking with my 25 year old stainless steel and copper bottom pots and pans when finally, piece by piece, they started to fall apart. To be fair, I put them in the dishwasher and wasn’t easy on them. They got a LOT of use and 25 years is a good long time. When we moved out of state I knew I’d need new cookware. I spent way too many hours researching and finally decided on Hex Clad. And I love these pieces. I have both the pots and the pans, purchasing my final piece - the 12” skillet - and I could not be happier. They cook evenly, require less heat from the stovetop, somehow manage to cook a wide variety of foods perfectly. They clean up super easy. I bought silicone and wood utensils to use with them but I’ve also stirred a pot of soup with a metal spoon and no damage was done to the surface coating. I’ve hand washed my Hex Clad and I’ve put them in the dishwasher when I’m lazy. They come out of the dishwasher looking new. The lids are high quality too. They have a nice heft to them and I believe they are going to last a very long time.

Reviewer: S A
Rating: 5.0 out of 5 stars
Title: Excellent pan
Review: This is the best pan I have ever used hands down. I’ve used it a dozen times already and it is definitely non stick. Super easy clean up. It is pricy and a bit heavier than what I’m used to but I can easily overlook the weight. Will wait for a sale to buy additional hexclad products. I am in love

Reviewer: Krys K.
Rating: 5.0 out of 5 stars
Title: excellent choice for stovetop to stove cooking.
Review: my pans were dying and burning, cheap pans, so i opted to spend some money and getting this one since the reviews of Hexclad were mostly positive. i opted for this one since it was big so it could handle small and large cooking needs. i was expecting it to be completely nonstick like a ceramic pan, and was somewhat dissapointed that it wasnt, but that quickly went away. first thing i cooked was some eggs, and although they didnt stick to the pan horrible, they did stick a little, mind you i was expecting it to be non stick like a ceramic pan where literally nothing sticks. but then i cooked some porkchops, and on my old pans, the pork chops would stick, and chicken would stick, but not in this one, i noticed that the porkchops and chicken was not sticking, so its partially non-stick, which is a tradeoff considering that you can use metal utensils on it and scubbers to clean it, which is a big no no when dealing with ceramic pans.the greatest benefit of this pan is the lid, its big and raised, and makes for a great roaster since the lid is oven safe to 400 degrees, i roasted a whole chicken in it in the oven and the lid covered it perfectly fine and i roasted a ham on the bone in the oven and the lid covered that just fine too. this has made my specialty roaster pan and aluminum foil nearly obsolete.its also nice that i can throw a pot roast on it and sear it on the stovetop and then transfer it to the oven to broil, all in one pan. my son in law uses this pan exclusively to cook everything he cooks, from large meals to simple things such as 2 eggs and some bacon, even though we have smaller pans for that purpose.after having this for a month, i turned around and bought a set of other hexclad pans of smaller sized for other cooking needs.

Reviewer: Jaglorious
Rating: 5.0 out of 5 stars
Title:
Review: OMG!! This pan is fantastic. It cleans up so easily. It sears so well even with lower heat. I love this pan would recommend for anyone. Expensive but not when you consider how long it’s going to last!!!

Reviewer: Andries Heller
Rating: 5.0 out of 5 stars
Title:
Review: I wanted a larger non stick frying pan and decided on this one. It was pricey but is very good quality. Make sure to season as directed by the package insert. I did so and have used it many times now cooking eggs, chicken and pork. It heats pretty evenly for such a large pan and is easy to clean afterwards. The added dome lid is also very useful and is also of great quality.To be sure, it's expensive but after many uses I would say it is definitely worth the extra $.

Reviewer: Miguel Angel
Rating: 5.0 out of 5 stars
Title:
Review: Es un excelente sarten, se siente bien construido y de buenos materiales.Es algo PESADO pero conserva bien el calor.La distribución del calor es buena.Tiene garantía de por vida, no se que tan factible es hacerla válida en México.Llevo 3 meses usándolo diario y no se pega nada. PERO tienes que saber utilizarlo correctamente, es decir el hecho que sea antiadherente no significa que no debas usar aceite y es muy importante precalentar con aceite y a fuego alto/medio por un minuto aprox, luego poner la flama media/baja al poner tus alimentos.Veo algunas reseñas y fotos de comida pegada, no creo que lean las INSTRUCCIONES porque claramente lo dice: NO es para usar con fuego Alto.

Reviewer: michael allan stacey
Rating: 5.0 out of 5 stars
Title:
Review: Cooks amazing

Reviewer: maureen hill
Rating: 5.0 out of 5 stars
Title:
Review: Was as advertised. Expensive but worth the price.