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Price: $18.95
(as of Dec 08, 2024 23:31:17 UTC - Details)

As seen on the TODAY SHOW - Jamie wrote the book on brisket. Brisket 101 features 30 of the best brisket, side, slaw and leftover recipes around. Also learn Jamie's 3 Golden Rules For Perfect Brisket, All About Aromatics, How-To Build Your Braising Liquid and Deglaze, Marinating 101, How-To Make Your Own Spice Rub plus a Special Section on Slow Cooking. You'll be empowered to invent your own recipes once you learn Jamie's easy (to make and easy to remember) techniques. The sky's the limit when it comes to riffing on this holiday and comfort food classic- that spans generations, cultures and seasons. Become a brisket master!

Publisher ‏ : ‎ Independently published (February 21, 2018)
Language ‏ : ‎ English
Paperback ‏ : ‎ 126 pages
ISBN-10 ‏ : ‎ 1976983851
ISBN-13 ‏ : ‎ 978-1976983856
Item Weight ‏ : ‎ 9.6 ounces
Dimensions ‏ : ‎ 7.5 x 0.3 x 9.25 inches
Reviewer: YK
Rating: 5.0 out of 5 stars
Title: I have 3 little kids and business so i wanted quick easy and delicious recipes for my kids
Review: I have been a huge fan of Jamie Geller for a few years now. I have 3 little kids and business so i wanted quick easy and delicious recipes for my kids. I began watching her lives and recreating her food at home. Recently I saw that Brisket 101 was advertised and i was so excited I bought 6. 1 for myself and 5 to give as gifts for Passover. I just did 3 recipes and OMG it's soooooo yuuummmm! I have to say, I'm a very detailed person and Jamie really did an amazing job describing each step and amounts, including a beautiful photo of what it's supposed to look like.Trust me when I say, this book is perfect for home and perfect as a gift. Her recipes are very easy and kids love them.

Reviewer: Elaine Kleinman
Rating: 5.0 out of 5 stars
Title: Wide variety of Wonderful brisket recipes
Review: Enjoyed the introductory instructions, finally realized that all steps do not apply to all recipes. the instructions need to specify that. The recipes should speak to a conventional oven, as well as a slow cooker.The brisket was lovely.

Reviewer: Joan Markowitz
Rating: 5.0 out of 5 stars
Title: Best brisket I ever made! Just delicious!
Review: I made her brisket recipe for Rosh Hashana and there wasn’t a single piece left over! Perfect recipe!

Reviewer: JenXStitch
Rating: 5.0 out of 5 stars
Title: Learn the ins and outs of cooking brisket
Review: This is an easy read with helpful instructions on cooking brisket, a cut of meat that can be really intimidating. Loved the silan brisket recipe inside, in fact my whole family did. I wanted to make some of the leftover brisket recipes inside the book, but because they loved it so much, I didn’t have any leftover. Good book if you want to learn the ins and outs of cooking brisket.

Reviewer: ERF
Rating: 5.0 out of 5 stars
Title: Great cookbook.
Review: Lots of great recipes. I am a fan of Jamie Geller’s cookbooks.

Reviewer: Mary W.
Rating: 5.0 out of 5 stars
Title: If you love brisket, this book is for YOU!
Review: I love Jamie Geller's books and actually used one of these recipes for our Seder this year. It was delicious and I had several people ask for the recipe.

Reviewer: BG
Rating: 5.0 out of 5 stars
Title: Recipes look easy and delicious.
Review: Got this as a Gift to myself.Recipes look easy and delicious.

Reviewer: M N
Rating: 1.0 out of 5 stars
Title: Cookbook is a waste of money
Review: Cookbook is a waste of money. There’s no discription of where it’s found on beef or types of cuts in consumer terms. The types of cuts used in book I have never heard of where I live.BBQ sauce recipe the main ingredient is ketchup & will be the main flavor when used because of volume used. The target reader should be posted in description. I feel it is not written for the average America cook.