2024 the best smash burger recipe review
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Discover grillmaster Paul Sidoriak's delicious recipes for fantastic flat-top grillin'
Nothing’s more fun than grillin’ up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint in no time. Featuring color photos and clear step-by-step instructions, this book will have you quickly and easily cooking everyone’s favorite dishes like a pro, including:
• Diner-Style Omelet
• Buttermilk Pancakes
• Smashed Burger
• Cheesesteak Hoagie
• Chicken Fajita Sandwich
• Green Chile Turkey Melt
• Bacon-Jalapeno–Wrapped Corn
• Scallops with Asparagus
• Asian-Seared Salmon
• Grilled Pineapple with Ice Cream
From the Publisher
Whatever Your Setup, We'll Get You Grilling
Discover amazing BBQ and smoker cookbooks from Ulysses Press for your wood pellet smoker, kamado, electric grill, open flame, and much more.
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Customer Reviews
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3.3 out of 5 stars
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Equipment
Flat-Top Griddles Wood Pellet Smokers Kamado Smokers & Grills Electric Smokers Offset Smokers Infrared Grills
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Paperback Hardcover Hardcover Paperback Hardcover Paperback
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What's on the Menu Tonight?
From Hawaiian BBQ and wild game to foil packets and sous vide, these cookbooks have your go-to recipes waiting.
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4.6 out of 5 stars
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Topic
Hawaiian BBQ Sous Vide Foil Packets Open Flame Wild Game Griddle BBQ
Package
Hardcover Paperback Paperback Paperback Paperback Hardcover
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Publisher : Ulysses Press (June 5, 2018)
Language : English
Paperback : 144 pages
ISBN-10 : 1612437982
ISBN-13 : 978-1612437989
Item Weight : 11.2 ounces
Dimensions : 7.5 x 0.4 x 9.25 inches
Reviewer: Ann
Rating: 5.0 out of 5 stars
Title: This is one of the best cookbooks that I have found in a long time
Review: This is one of the best cookbooks that I have found in a long time. Recipes are extra good. It is summer and what better way to prepare a meal outside than on a griddle. I know this book is for griddles but could be adapted for any cooking outside. Recipes are for breakfast, lunch, dinner, snacks, desserts and sauces. There are about 45 recipes in total. An introduction has the history of the griddle, how to use the griddle, types of griddle grills, tools and equipment needed, maintance, and preparing to cook. All are very well explained and easy to follow. Ingredients are common and ones already in most homes. If you do not have them, they are in every supermarket. Illustrations are good and show what the recipe with look like. This book would be a perfect book for anyone. Even one who does not enjoy cooking. That is how easy the recipes are.
Reviewer: Tanthy
Rating: 5.0 out of 5 stars
Title: This Cook Book is ACTUALLY Flipping Awesome!
Review: Beautiful photos make your mouth water in anticipation of cooking up many, many original recipes. This is exactly what a cookbook should be.Offers advice, great recipes, and beautiful photos. It is organized well and it is a great price.
Reviewer: anisa alamia
Rating: 4.0 out of 5 stars
Title: but itâs not like I know what Iâm doing
Review: A griddle cookbook! I was going out of town and the place I rented had a griddle grill. Of course I have to take advantage, but itâs not like I know what Iâm doing. This book was easily, hands down, super helpful. The recipes had a nice range, they werenât too meat heavy (I donât eat red meat), and they even had my favorites- Sâmores and pancakes. There are recipes in there for all three meal times, and honestly it made me want to just buy one for myself. The issue being, Iâm just a single person, so I never cook. Itâs really great for families though, and certainly for my group vacation it was cool. Thereâs nothing like summer by the pool using a grill- well, griddle! Which was why I wanted to use it, grills are so much more work. Definitely get this for the range of recipes. Thereâs one for bahn mi. Yum!
Reviewer: Frank E. Trinkle
Rating: 5.0 out of 5 stars
Title: Great intro, tutorial, and recipes for cooking on a outdoor griddle!
Review: The author writes in a very friendly way and teaches the basics of outdoor cooking on a griddle. Clear and concise with great advice for tools and sauces to have available.Recipes are well-written, easy to follow, and highly appealing. Can't wait to try a number of them.Kudos to the author for writing a superb intro to this culinary method of cooking! Five Stars and a VERY hearty recommendation if you plan to start cooking on a griddle! Bon Appetit!*If you found my review helpful to you, please let Amazon know by clicking the "HELPFUL" button below!
Reviewer: George H
Rating: 3.0 out of 5 stars
Title: Expected Better Recipes
Review: Nothing exciting here. I used only 1 recipe.
Reviewer: Stephen Walterbach
Rating: 5.0 out of 5 stars
Title: Great book
Review: Very helpful if your a first time user of a griddle.
Reviewer: Lisa Harrington
Rating: 5.0 out of 5 stars
Title: Excellent cookbook
Review: This is an excellent book, just what I was looking for. First section is full of tips. It has great recipe ideas! I recommend 100%.
Reviewer: Danie
Rating: 5.0 out of 5 stars
Title: I love that everything is organized by meal types i
Review: This book is everything a cookbook should be AND MORE! I can't tell you how disappointing it is to find a cookbook with recipes only, a cookbook is not just about the ingredients and recipes but also the visuals. The photos in this book are absolutely glorious and mouthwatering. You will want to try EVERY. SINGLE. THING. Trust me. I love that everything is organized by meal types i.e. breakfast, lunch, dinner, snacks, desserts, sidedishes etc. etc! It makes it so easy to know where to look when trying to find our next meeal. The best part about this cookbook is the size! It's so small and compact. I often feel so overwhelmed by cookbooks I don't actually buy or use them, or they get tossed and lost somewhere with otehr books. This book is so small and compact it makes it SO easy to actually have the opportunity to try all the recipes. We are slowly but surely committed to trying every recipe in here. Our latest try was the Turkey and Melted Brie Sandhiwhhc with green chiles - oh man, if your mouth isn't watering yet, it should be! This was so freaking good!! Simple and oh so delicious. I love the glossiness of the pages too, it just makes the photos pop. as a visual person, I really need the visuals before I try a recipe. Highly recommend this!
Reviewer: PAUL WIGLE
Rating: 5.0 out of 5 stars
Title:
Review: great item
Reviewer: Don Lawby
Rating: 5.0 out of 5 stars
Title:
Review: Great addition to my barbecue
Reviewer: Lenny
Rating: 4.0 out of 5 stars
Title:
Review: It's a good.starter guide for ideas to cook on a griddle. Some really easy tastes recipes that all will enjoy.
Reviewer: t ellis
Rating: 5.0 out of 5 stars
Title:
Review: Great recipes and love that it has coloured photos
Reviewer: Pat
Rating: 3.0 out of 5 stars
Title:
Review: Recipes are OK, I must admit this review has more to do with my expectations than the book, the recipe we tried works fine and is OK, and that is probably the bet way of describing this book, it is OK.
Customers say
Customers find the recipes in the book great and easy to follow. They appreciate the clear and engaging directions and tips for beginners. Readers also mention the pictures are beautiful and nicely illustrated. They describe the organization as well-organized and well-laid-out. However, some customers feel the information is not overly informative and minimal. Opinions are mixed on the value for money, with some finding it worth the money and others saying it's a little thin.
AI-generated from the text of customer reviews