Price: $19.99
(as of Nov 07, 2024 12:46:11 UTC - Details)

Lock in the juicy flavors & create a caramelized crust with the Cuisinart Cast Iron smashed burger press! Place a loosely shaped ball of meat on your oiled skillet or griddle (you can add a little butter for that extra flavor), then use the heavy smashed burger press & Press down until you touch the cooking surface. The edge-lip of the burger press keeps all the flavorful juices locked into place. The patty will have a nice caramelized layer on the bottom, make sure you scrape under the patty prior to flipping it, to make sure you keep that crust in tack! Classic smashed burgers are topped with mayo & American cheese, but with this burger press you can make your own creations at home! Change up your normal burgers with the Cuisinart Cast Iron smashed burger press, the thinner patty will add a flavorful crust that will amaze your family & friends.
HEAVY WEIGHT: Heavy weight to help smash the patty down to a 6.5” flat patty shape.
DO IT LIKE THE PROS: Place a piece of parchment paper over the loosely packed ball of meat before smashing down. Provides an easy and clean transition between pressing each burger down.
CAST IRON PRESS: Heavy-duty, 6.5" cast iron burger press helps create perfect, flavorful patties every time.
CRISPY EDGES AND JUICY CENTER: Crispy, cracked edges and a juicy center is what you can expect when you make smashed burgers with this Cast Iron burger press.
Note: Colors and styles may vary due to product enhancement
Reviewer: Amy Ricks
Rating: 5.0 out of 5 stars
Title: Sturdy but higher maintenance
Review: I feel like this will last forever if taken care of. Maintenance is like with a cast iron pan. Works well and high quality. Durable. Easy to use but heavy. Comfort handle is a plus. Able to press-out burgers easily and is a great fit for this need.

Reviewer: Berna
Rating: 5.0 out of 5 stars
Title: Fabulous!
Review: I love this innovative and perfect product. You can smash hamburgers, steaks, panini sandwiches and more. I’m using it mostly for making panini sandwiches and it’s absolutely perfect! Delicious when things are smashed together; you really taste all the melded flavors. The price is great. It’s sturdy and does an awesome job, bar none.

Reviewer: K80something
Rating: 5.0 out of 5 stars
Title: I made the best cheese hamburger sandwiches
Review: This thing is pretty much perfect - it perfectly fits my little cast iron pan and is nice and heavy so my smash burgers got nice and crispy. The wood handle keeps it from getting too hot so I can use it without an oven mitt. It makes cooking the burger quick and evenly very easy and is so easy to smash the meat into a nice, flat, crispy burger. I also used it as a tofu press and it worked beautifully for that as well.

Reviewer: Joe H.
Rating: 4.0 out of 5 stars
Title: Nice and Heavy
Review: Wanted a press with some heft to it and this was perfect. Nice cast iron you can press a burger flat and it will keep it flat. A little pricey but very high quality and worth the money.

Reviewer: Ang
Rating: 5.0 out of 5 stars
Title: Wonderful
Review: I love the weight of it and how sturdyIt is. Works GREAT !!!

Reviewer: Penny Wilson
Rating: 5.0 out of 5 stars
Title: Crispy edges omg soooo good!!
Review: I absolutely love the Cuisinart Smashed Burger Press! This cast iron gem does an incredible job of smashing hamburgers to perfection, giving them those delicious crispy edges that make every bite irresistible. It's super easy to use, and the weight really helps achieve that ideal thickness.Cleanup is a breeze—just a quick wipe, and it’s ready for the next grilling session. If you're serious about making the best burgers, this press is a must-have in your kitchen. Highly recommend!

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Works great and makes the best flat top burger patty.
Review: This makes the best burgers thus far in my life. I have read low rated reviews that stated the burger sticks to the press. Yes it can. I have found that letting the press heat up on the grill then when smashing the burger hold it on the burger for 6 seconds ish and then lightly turning it before pulling it off gives the desired result.

Reviewer: James hill
Rating: 5.0 out of 5 stars
Title: Very solid
Review: This is an excellent cast iron burger press. Have only used it a few times since I got it and has been great so far. The bottom is flat which is ideal for smash burgers. It’s not pre seasoned but on something like this I would worry about doing so. They say it’s not oven safe and that would be because of the wooden handle. You could season it if you want by taking off the handle but it’s not necessary. If you need to wash it then do so and hand dry it thoroughly. You should be using parchment paper when you’re making smash burgers using any burger press. This has been a great product so far. Take care of it and it’ll take care of you in future cooks.

Reviewer: Autoworker
Rating: 5.0 out of 5 stars
Title:
Review: Great product for Smashburgers or anything that requires weight. Heavy duty cast iron and a nice wood handle for heat dissipation. Its basic and it works for its intended purpose.

Reviewer: ROBERTO GERARDO FLORES INFANTE
Rating: 5.0 out of 5 stars
Title:
Review: Bastante útil para preparar hamburguesas deliciosas !!

Reviewer: Leonardo Toledo
Rating: 5.0 out of 5 stars
Title:
Review: Feito de ferro, pesado e sólido sendo muito bom no seu uso. O cabo de madeira protege a mão de queimaduras.

Reviewer: N Powell
Rating: 5.0 out of 5 stars
Title:
Review: Item is well made and ideal for those smash burgers. Delivery was quicker than stated which was an absolute god send. Absolutely recommend item and seller

Reviewer: K.M.
Rating: 5.0 out of 5 stars
Title:
Review: Ich bin sehr zufrieden mit dem Smasher. Einfach kleine Hackbällchen zu je 125g formen, auf die Plancha legen und mit dem Smasher platt drücken. Funktioniert astrein und man kann die Dicke damit super regeln. Habe davor so einen Pattyformer benutzt, das war weitaus arbeitsintensiver und fummeliger als der Smasher jetzt und funktioniert vor allem auch für die großen Buns.