2024 the best smoked brisket recipe review
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(as of Dec 11, 2024 02:06:16 UTC - Details)
Elevate Your Backyard Barbecues with Sizzling, Satisfying Eats
Level up your wood pellet grill game with these epic recipes from “Queen of the Grill” Paula Stachyra. With these 200 mouthwatering dishes, you’ll want to cook outdoors for every meal―from succulent smoked meats and flawlessly seared steaks to creamy dips and decadent desserts. Whether you’re a grill master or novice, you can rest easy knowing entrées like Paula’s NY Strip Steak with Blue Cheese Compound Butter, Pineapple Plank Salmon and Pork Crown Roast with Raspberry BBQ Sauce will come out perfect every time. Serve up new game day favorites like Brisket Birria Tacos and smoky Street Corn Dip, or become everyone’s favorite person at the barbecue with Dr. Pepper® BBQ Butterflied Chicken Drumsticks and Bacon-Wrapped Ranch Pickles. And each recipe is paired with the best-suited pellet type for the dish’s flavors so you can infuse that signature smoky essence. With this ultimate guide to smoking, grilling, braising, baking and more, you’ll be ready to fire up your pellet grill for any occasion.
From the Publisher
Pineapple Plank Salmon
Double Cheeseburger with Bacon Wrapped Pickles
French Toast Casserole
Carne Asada Flank Steak with Street Corn Salsa
Clams with Chorizo Sausage
Sausage Stuffed Bread Boats with Chimichurri
Publisher : Page Street Publishing (May 7, 2024)
Language : English
Paperback : 384 pages
ISBN-10 : 1645678741
ISBN-13 : 978-1645678748
Item Weight : 2 pounds
Dimensions : 7.05 x 0.85 x 8.95 inches
Reviewer: Nick Nesgoda
Rating: 5.0 out of 5 stars
Title: So much delicious food!
Review: This book has a ton of great recipes that I canât wait to try. Great instructions and awesome photos. These recipes will elevate your bbq game!
Reviewer: Cooking_with_fire___
Rating: 5.0 out of 5 stars
Title: Easy to follow recipes
Review: This book has it all, easy to follow recipes and they are amazing