2024 the best sourdough bread recipe review
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(as of Dec 18, 2024 00:47:07 UTC - Details)
Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast!
Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough.
You'll find dozens of delicious recipes, not just for bread but for other baked goods, from muffins to pizza crust to chocolate cake. Sourdough rises through the action of lactic acid, so it doesn't require store-bought yeast, but the sourdough starter method works beautifully with either commercial yeast or wild yeast.
Sourdough bread baking is a great skill for a sustainable, self-sufficient lifestyle and provides the added health benefits of being made through fermentation. And if you are interested in lowering your intake of gluten, sourdough preparations can produce lively, tasty loaves with lower amounts of gluten than other methods.
There is no better way to embrace heritage flavors and time-tested bread-baking techniques than with sourdough. Foodies, farmers, DIYers, and locavores—you will want to devour this book.
Publisher : Chartwell Books (December 29, 2020)
Language : English
Hardcover : 160 pages
ISBN-10 : 0785838996
ISBN-13 : 978-0785838999
Item Weight : 2.31 pounds
Dimensions : 9.3 x 1 x 9.3 inches
Reviewer: Joan Mellies
Rating: 5.0 out of 5 stars
Title: Great recipes!
Review: I can't wait to find the different flours so I can do some rye & other healthier breads. I won't even buy a store loaf anymore. I made the English muffins & they were awesome! They were great for eggs benedict!
Reviewer: Iâm disappointed. The steel is starting to rust
Rating: 5.0 out of 5 stars
Title: Cooking and baking
Review: I just love it
Reviewer: J655
Rating: 4.0 out of 5 stars
Title: Not for beginners
Review: It's a really nice book if you're already an accomplished baker.I'm not.I returned the book.
Reviewer: mdp
Rating: 5.0 out of 5 stars
Title: Easy to activate
Review: Bread was good
Reviewer: Tom
Rating: 3.0 out of 5 stars
Title: Recipes for Whole Wheat and Rye Sour dough ONLY
Review: Looked and looked in the description of this book to see if I missed the fact that it is only for use with whole wheat or rye sour dough, but it appears that it is only mentioned within the book. Very disappointing. Would have been nice to know.
Reviewer: Terry Biehl
Rating: 5.0 out of 5 stars
Title: Find some delectable recipes!
Review: This book deals with two types of sourdough - wheat and rye. Sourdough bread is unique due to the fact that the starter dough sits for many hours before it is used, unlike regular bread which sits for a shorter time period.The first recipe is for basic sourdough batter bread - it uses sourdough starter, flour, water, salt, sugar, butter, milk and eggs to make a flavorful bread.The sourdough starter, water and flour are mixed together and left to rise for 8 hours. Then the remaining ingredients are added to it, it sits for 3 hours, and then it is baked for forty minutes.You are given the directions for making sourdough starter, you are told how to refresh it, and you are told what happens if you leave it at room temperature for too long. (mold).The recipe for sourdough waffles can be partially prepared the night before and then finished for breakfast.The recipe for rye bread uses rye starter, rye flour, salt and rye flakes. The preparation method is similar for wheat sourdough bread, but the 2nd rising is longer and the finished product is thinner than wheat bread.You will find recipes for Swedish Limpa bread, Pumpernickel bread, Caraway bread, Pita bread, Gingerbread and Christmas bread!Follow the directions closely to produce flavorful, chewy bread every time!
Reviewer: Lisa Enslow
Rating: 2.0 out of 5 stars
Title: No luck with recipes so far
Review: Not a fan of this book. I have found better recipes online and in chat groups. I've tried three recipes and would not make any of them again. This book will go in the donation box.
Reviewer: Brenda A. Schicker
Rating: 4.0 out of 5 stars
Title: First recipe I tried flopped
Review: Tried following sourdough recipe but didnât turn out going to try again
Reviewer: Amazon Customer
Rating: 3.0 out of 5 stars
Title:
Review: I got some good information from this. Was hoping for something a little more for a beginner and with some basic recipes.
Reviewer: susan
Rating: 5.0 out of 5 stars
Title:
Review: Very comprehensive detail for making the perfect loaf.
Reviewer: Melanie
Rating: 5.0 out of 5 stars
Title:
Review: Easy to understand and follow instructions and recipes to those new to baking sourdough. Good quality, fast delivery
Reviewer: Ivanka Yosheva
Rating: 1.0 out of 5 stars
Title:
Review: Livres inutile
Reviewer: The Antyman
Rating: 4.0 out of 5 stars
Title:
Review: It a well Laid out book and easy to follow and give you some wonderful results.