2024 the best spaghetti sauce recipe review

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(as of Nov 24, 2024 02:57:10 UTC - Details)

"Come here kid, lem-me show you something.You never know when you're gonna have to cook for 20 guys some day." Pete Clemenza says to Michael Corleone (Al Pacino) in Francis Ford Coppola's The Godfather. It's one of the most famed movie scenes in history, and of great importance to Italian-Americans. Clemenza is making "Gravy" aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that brings Italian Families together each and every Sunday. Learn How to Make Clemenza's Sunday Sauce, Meatballs, Pasta Fazool, Momma DiMaggio's Gravy, Goodfellas Sauce, and all of the great favorites of The Italian American Table. Cook Sinatra's Spaghetti & Meatballs, Italian Wedding Soup and more, and delight in the many stories and factual information written by Italian Food & Wine Writer Daniel Bellino Zwicke. This book is filled with Joy & Love, and you will get many years of both, reading, cooking and eating the dishes in SUNDAY SAUCE "When Italian-Americans Eat".Do you Love Goodfellas, The Godfather, and Italian Food? Of course you do. Learn How to make Clemenza's Brooklyn Mob War Sauce for 20 people some day. Remember that scene in Francis Ford Coppola, Mario Puzo classic Film Trilogy of the Corleone Family of Sicily and Brooklyn, New York. Recipes in Italian-American New York Author Daniel Bellino Zwicke's Best Selling Cookbook (2 Years Amazon Kindle) SUNDAY SAUCE include; Frank Sinatra Sunday Sauce, Dolly Sinatra's Spaghetti Meatballs, Joe DiMaggio 's mom's Sunday Gravy, and Charlie Scorsese making Sauce in Prison in Martin Scorsese's GOODFELLAS - starring; Robert DeNiro, Joe Pesce, and Ray Liotta making Veal & Peppers and Sunday Sauce. And by-the-way, Joe Pesci and Liotta are both Italians from New Jersey, so they know their stuff when it comes to Italian Food and all things Italian (Mafia speak and so-forth). .SUNDAY SAUCEWith SAUSAGEMEATBALLSBRACIOLEPASTA..Editorial ReviewsReviewGreat Recipes & Stories of Italian-America .... I didn't know what to expect before I loaded this on to my Kindle and started reading. The premise of the novel is a set of Italian recipes with each one accompanied by a story. This is the first of its kind that I've ever read or even heard of, so I thought I'd give it a chance and wasn't disappointed after finishing it a few days ago.Daniel does a great job of creating the recipes and making sure that each one feels authentic and taste wonderful. All of the stories with each recipe is also well done and does a great job of connecting the food to the story. It's hard to figure out which one is more enjoyable. The story side or the recipe side of this novel, but I had to chose it would be the recipe side of the novel as the recipes are truly great and highlight Italian cuisine.If you're looking for a great cook book to give you some great Italian dishes to try out all courses, with a few stories to read while your food is cooking, then this is definitely the book you've been looking for. As it does a splendid job of creating wonderful, quality meals..Buy This One ... This is The Best Italian Cookbook Ever !Authentic Italian Cooking ... Many of the recipes are very close to those, my grandmother,who was from Sicily, made. These recipes are very good. My only critique is that the book could be edited better, but the recipes are very good. Buy the book if you want authentic italian recipes.From the AuthorI'd like to thank everyone who has obtained anyone of my books and for your many kind words about some of the joys the recipes and stories within have pleased you. It's truly an honor for me for each and every book that anyone obtains of mine and I thank each and everyone of you. A special thanks to those who have said Sunday Sauce is The Best Italian Cookbook Ever.Sincerely,Daniel.From for a 2 Year Period between 2014 to 2016 the Kindle Edition of SUNDAY SAUCE was # 1 BEST SELLER of ITALIAN COOKBOOKS on AMAZON KINDLE longer than any other cookbook.

Publisher ‏ : ‎ CreateSpace Independent Publishing Platform (November 27, 2013)
Language ‏ : ‎ English
Paperback ‏ : ‎ 284 pages
ISBN-10 ‏ : ‎ 1490991026
ISBN-13 ‏ : ‎ 978-1490991023
Item Weight ‏ : ‎ 11.5 ounces
Dimensions ‏ : ‎ 5.25 x 0.71 x 8 inches
Reviewer: Lisi
Rating: 5.0 out of 5 stars
Title: The recipes are very good!!
Review: An Italian dinner party.

Reviewer: Jorge Alberto Orduna SR.
Rating: 5.0 out of 5 stars
Title: Quite Possibly The Best Italian Cookbook Ever
Review: I’ve read a lot of cookbooks in my day, but nothing prepared me for the absolute joy that came with checking out this one. “Sunday Sauce” floored me with good humor, great recipes, and just a fun read. To even further my enjoyment, I tested out the Goodfellas Sauce alla Prigione, and was absolutely impressed. It is one of the best tasting recipes I’ve ever tasted and for that alone, you have to pick up this cookbook.If you love real Italian cooking, this book will be the one that you want to keep around on your Kindle for a lifetime. The recipes are simple enough, and the humor and storytelling is spot on. I wholeheartedly recommend this book to anyone that wants a bit of story, a bit of good humor, and amazing Italian food. It’s wonderful, check it out.

Reviewer: Keith Sinders
Rating: 4.0 out of 5 stars
Title: A great little cookbook to keep great Italian recipes at your side
Review: If you're a person like me, that tends to collect cookbooks because some of the recipes inside look good and then you don't get around to using the cookbook as much as you'd like, then you might find that this is a cookbook that you pull from the shelves for use more than the others. It's a nice size for using in the kitchen. And the recipes all look delicious and they're not extremely complicated to make or extravagant. Last night I made the Secret Sauce (Salsa Segreto). And I have to say it turned out really good. The sauce reminded me of the sauce from a little pasta shop from around my home town called the Spaghetti Shop. Their sauce is so amazingly good that people from all around go their for pasta. And for years I've wondered what they put in it. This sauce isn't exactly like it as far as looks, but the taste is identical. I'm not sure if it was the San Marzano canned tomatoes I used or maybe the little big of crushed red pepper, but it was on the money. San Marzano tomatoes are supposed to have a stronger and sweeter taste with less acidity. I couldn't taste the difference straight out of the can, but once cooked the taste was stronger. Not sure if it was the type of tomatoes or the combination of ingredients, but it had a strong flavor once finished cooking that wasn't your ordinary tomato sauce.If I have any complaint about the cookbook, it is that a little more time should have been taken to carefully write the recipes and directions out. The recipe mentions 5 tablespoons and then a cup for the olive oil. Which is it? I surely don't think he meant a full cup of olive oil. Crushed red pepper is called out, but it doesn't state when to add it in any of the steps that I saw. And steps 4 and 6 looked like a mix-up where step 4 was basically the same as step 6 which was the last step. But one mentioned adding the cheese and the other did not. So you have to do a little creative interpretation. The crush red pepper I figured went into the sauce near the beginning. I think the butter was supposed to get added on top of the pasta and allowed to melt. I think it might have been a little tough to get it to melt on top of the pasta, so I added it one tablespoon at a time in the last 5 minutes of cooking to the sauce. Then I added my parmesan. The sauce is quite good without the parmesan. But the addition of the parmesan really changes the flavor and thickness of the sauce once added.Overall, this looks like a really good cookbook. A little interpretation is needed for the recipes. And it misses the index at the back that all of us tend to thumb to right away to find what recipe we want to cook. Just remember, the list of recipes are at the front. I don't think an index really makes sense for this cookbook, but it would have been nice to have had the list of recipes at the back of the book too since that is where all of us cooks go first to look up where the recipe is that we plan to cook.The interesting stories, simplicity of the recipes, and quality of the food I think will have others like myself pulling this cookbook off the shelf quite regularly instead of letting it sit on the shelf and collect a little more dust than we'd like our cookbooks to collect. If you try it out, I think you'll like it as I have.One

Reviewer: Lindah
Rating: 5.0 out of 5 stars
Title: Made me homesick
Review: I loved this book. I grew up in a town that was a little United Nations of nationalities. The majority were Italian and some of my best friends and even married some family. Living in different parts of the country I find the food is just not the same even when they say they are from the same providences. I greatly miss the Pork Stores with its sausages hanging from the ceilings. Cases full of cheese and open barrels sitting all over the stores. You will have to read to find out what a port store is. But you will not get that wonderful aroma as you open the door of cheese, sausage, spices and all the other wonderful ingredients. Need a pick me up, enter a pork store. How could you be down with all that good smell swirling around.Making gravy was an all day event on Sunday. Saturday was for making the pasta. I had a neighbor that would allow me to help her on both days. On Sunday all the family would show up at her house for dinner after Church. It was ironic because she was not Italian, her husband was. She was considered the best cook of the family and Sundays and holidays were at her house. Make some good memories for your family and friends. These are comfort foods for me.

Reviewer: EMC
Rating: 5.0 out of 5 stars
Title: Authentic stories and recipies
Review: Stories are interesting and fun where many Italian Americans can identify. recipes are true to form—have ordered 5 copies to give to next generation Italian Americans in my family. They need to know!!

Reviewer: F Bowen
Rating: 3.0 out of 5 stars
Title: Three Stars
Review: Fun and informative

Reviewer: Paige Dorsey
Rating: 5.0 out of 5 stars
Title: Beautiful recipes
Review: The recipes in this book are easy to make and truly beautiful. The stories that accompany them paint a fascinating picture.

Reviewer: MJAnton
Rating: 2.0 out of 5 stars
Title: Disappointed
Review: Recipes were ok didn’t like constant sauce/gravy references!! Sauce is sauce not gravy

Reviewer: Sean Meek
Rating: 5.0 out of 5 stars
Title:
Review: I'm drooling because of the recipes in this book.

Reviewer: colm folan
Rating: 5.0 out of 5 stars
Title:
Review: A super journey through Italian American cookery! A joy to read and the recipes are belters! Particularly the tomato/marinara debate!

Reviewer: Matt
Rating: 5.0 out of 5 stars
Title:
Review: Great cookbook with great stories to read

Reviewer: elisacat
Rating: 5.0 out of 5 stars
Title:
Review: Brilliant

Reviewer: Robin
Rating: 2.0 out of 5 stars
Title:
Review: I specifically wanted a book that covered east coast US Italian American cooking. I haven't tried the recipes yet, but the author is in desperate need of an editor. He has interesting stories to tell, but there are run on sentences which make little sense, spelling mistakes, grammar and punctuation mistakes, capitalising first letters of words unnecessarily, quote marks where none are needed, etc etc. It's almost impossible to read. I understand not everyone in an English professor but if you are going to publish a book, there is simply no reason to ignore basic principles of good, or even just halfway decent, writing. I really hope the recipes are good, or else this will be one very disappointing purchase.