Price: $39.95 - $36.45
(as of Nov 16, 2024 00:36:09 UTC - Details)

The kitchens of France were the inspiration behind the elegant Cuisinart Chef's Classic Stainless Cookware Collection. Our 10" Skillet is induction ready and features stainless steel and pure aluminum encapsulated in the base for fast and even heating. Features: Induction-ready|Mirror finish. Classic looks professional performance.|Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.
EXCEPTIONAL DESIGN: enjoy mirror finish, classic look and professional performance. Aluminum encapsulated base heats quickly and spreads heat evenly– eliminating hot spots
PREMIUM COOKING: stainless steel cooking surface does not discolor, react with food or alter flavors. Measurement markings for ease of use, drip free pouring, and flavor lock lid
EXCEPTIONAL HANDLING: cool grip handles are solid stainless steel riveted handles that stay cool on the stove top and provide a safe a solid grip
CLEAN UP: dishwasher safe for an easy clean up
LIFETIME WARRANTY: Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free
Reviewer: sharon ferrante
Rating: 5.0 out of 5 stars
Title: As seen
Review: The fry pan is just as advertised. It seems durable and is a perfect size for 3-3 chops or chicken breasts.

Reviewer: Karen
Rating: 5.0 out of 5 stars
Title: These are super pretty and shiny.
Review: I love that they heat evenly. Even on very low heat you can still get a great sear if you want. They are easy to clean (read the directions first!), and just look gorgeous. I love them.

Reviewer: Jeffrey Howard
Rating: 5.0 out of 5 stars
Title: An excellent pan for a very good price - can't beat the value
Review: I recently got rid of every item in my kitchen with a non-stick/teflon coating due to the health risks associated with them. I have now switched over to stainless steel or cast iron only. With regards to skillets, all I had was a cheapo Walmart 8" stainless steel skillet that I got in a set of pots and pans. Those had solid reviews just like this Cuisinart does...but there's no comparison in quality. The Cuisinart wins by a mile.This is a solid and well made skillet. It feels heavy and sturdy - there are no loose joints or anything that could make it feel like it wasn't top quality.I've been using it for about two months now and the results have been great. If you aren't familiar with cooking on stainless steel, you need to know the tips and tricks to preventing sticking. Sometimes it's going to happen and you just have to work a little harder to clean it up. I'm no pro but here's what I try and do:-Use lower heat than you're used to. For me it's not necessary to use the same level of heat I used with my teflon pans.-Try not to put ice cold items into a hot pan - you should allow whatever you're cooking to come closer to room temperature before putting it in the skillet.-When cooking with oil, there seems to be a good result when letting the pan heat up some before adding the oil. This creates an "oil slick" type of effect where the heat on the pan prevents it from binding to the oil.-Speaking of which, be sure to use some sort of lubrication - oil/fat - when cooking. There are some scenarios where it doesn't seem to help at all but it's generally a good idea.-Don't burn your food!Also worth noting is that I went a little crazy and bought the 14" version because I figured bigger pan, low price, bigger is better...then I realized I have 8" burners on my electric stove...I was worried it would not work well but it hasn't been a problem at all. The aluminum in the base of the skillet conducts and spreads heat very well. While the outer portions are not as hot, since they aren't on direct heat, they get plenty hot to cook things - it's more than just a warming zone. For example, when I make pancakes in the morning, I cook the pancakes in the middle of the pan (can do 4-5 medium sized pancakes) and I put the sausage around the edges. By the time I've made a few batches of pancakes, the sausages are cooked. If I'm not careful to rotate them they will still burn.

Reviewer: “Doc”Griff
Rating: 4.0 out of 5 stars
Title: Treat it with TLC, it deserves it.
Review: The pan arived gleaming. Used it first time to cook 3 eggs. Gave the pan its first wash, dried it and put it to work. Gave it a shot of cooking spray, sit at low low heat the pan heats up fast. Cooked eggs over medium. Thay turned out perfect absolutely nothing stuck. The eggs were not p hard to get out of the pan as the top and bottoms were supper smooth. Great pan RECCOMENED !Doc Tom

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Very Nice pan for the money, using on glass top range.
Review: This pan allows me to fry up large chicken breast 3 at a time….. time saver. The finish is excellent. I cant believe the negative reviews. Yeah, it runs a little hotter in the middle of pan… if you cant handle that… probably need to get out of the kitchen. This pan is HUGE.I also ordered a 15” splatter screen… about 21 bucks. Fabulous.

Reviewer: Joyce Harris
Rating: 5.0 out of 5 stars
Title: Sturdy and servicable
Review: This pan is well-made, and suitable for small skillet meals. The sides are sloped so that omelets slide out easily. Cleans nicely and is oven and dishwasher-safe.

Reviewer: Texas Traveler
Rating: 5.0 out of 5 stars
Title: Dishwasher compatible
Review: Great little skillet and it can be put in the dishwasher because it is stainless and has no plastic handle

Reviewer: Peng W.
Rating: 5.0 out of 5 stars
Title: Good size and great quality
Review: I love the size and quality. But it is not nonstick, especially frying fish.

Reviewer: RMunguíaO
Rating: 5.0 out of 5 stars
Title:
Review: Muy buen Sartén y con buen acabado. Comparado con sartenes de acero inoxidable de otras marcas que tengo, este alcanza más rápido la temperatura para cocinar.

Reviewer: Maria
Rating: 5.0 out of 5 stars
Title:
Review: Sartén robusto de excelente calidad. Sabiéndolo calentar bien no se pegan los alimentos. Si le pongo algo de aceite, pero con una dieta balanceada el aceite también es necesario. Lo tengo desde hace 3meses y de principio no sabía usarlo, se pegaba el huevo aún con aceite.3 minutos lo caliento a fuego alto, le bajó a fuego medio antes de ponerle el aceite (en el vídeo no pude bajarle), seguido le pongo el huevo y listo!Para lavarlo con una fibra común, pero de principio si usaba una de metal.Mis fotos y video son de 3 meses de uso y sigue como nuevo!

Reviewer: Honestly Yours
Rating: 5.0 out of 5 stars
Title:
Review: Really glad that I bought this frying pan, as it is much better than the ceramic non-stick frying pans that I had bought before. The non-stick coating on the ceramic pans kept coming off the more that I used them. In the end the ceramic pans were all scratched up on the bottom. Although I did pay more for this stainless steel frying pan, it was well worth the cost, as I know that this pan will last me for the rest of my life. It is of good quality, so I bought the 8" frying pan as well. Easy to use with a small amount of margarine and very easy to clean. This 10" size is great for cooking two uncoated chicken burgers, which I cut up and put on top of a mixed salad. Really glad that I bought it and glad that I chose the Cuisinart brand, as it seems to be a good quality brand without being really expensive.

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title:
Review: this was an excellent choice over the cheaper brands. 1/4 thick bottom and stainless pan. Cleans up great and use it on a new glass top stove. Yes, I'll be buying another when the time comes.Cheers

Reviewer: Jorge Salas
Rating: 5.0 out of 5 stars
Title:
Review: Quizá de todas las opciones que analicé este sartén no fue la opción más barata, pero ya estaba cansado de gastar cada dos o tres años en sartenes recubiertos de teflón que terminaban perdiendo la capa de antiadherente por no saber como cuidarlos. Dedique un par de días a investigar que ventajas tiene usar un sartén de acero inoxidable y en el proceso descubrí que ningún fabricante te dice como cuidar el sartén que te costó mucho dinero ni mucho menos te aclaran en que tipo de cocción es más eficiente el suyo, el gran gancho es (en el caso de los de teflón) la promesa de que la comida no se te va a pegar. Así que sugiero a quien haya llegado a esta parte de mi reseña leer el blog de "el comidista" dedicado a la comparación de sartenes (" ALUMINIO, HIERRO O ACERO INOXIDABLE: ¿QUÉ SARTÉN COMPRO?" y también ver los videos de youtuber "recetas flipantes" dedicados a como curar un sartén de acero inoxidable.Dicho lo anterior, y dejando a un lado la utopía de tener un sartén al que no se le pegue nada, puedo decirles que como simple aficionado a la cocina tomé una buena decisión al comprar este sartén para profesionales porque está hecho de materiales de buena calidad, tiene alma de aluminio y teniendole los cuidados adecuados me va a durar muchos años. Lo mejor es que aceptando que el buen cocinar requiere planificación, dedicación y paciencia he logrado preparar una muy ricas omelettes sin quemarlas ni dejarlas pegadas en el sartén. Por cierto, si la comida se llega a pegar, lo lavas con agua tibia y jabón y queda como nuevo.