2024 the best steak house in the world review
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(as of Oct 24, 2024 16:38:14 UTC - Details)
In a whirlwind culinary tour, taking readers from his chef origins in India to celebrated Manhattan eateries to the famed Nick & Sam’s Steakhouse in Dallas, Samir Dhurandhar tells a singular, savory American success story. The author overcame daunting challenges to land a partner role in the Phil Romano–created restaurant Nick & Sam’s, earning him the nickname “celebrity chef,” despite his humble persona. Find out why A-listers from George Clooney, Shaq, and Diddy to NBA megastar Luka Dončić just had to meet Samir―and become lifelong customers. Read how a chance meeting with cooking legend Julia Child spawned lifelong opportunities: “Samir, you should go to the Culinary Institute of America.” Samir retraces the path to his “ultimate honor,” cooking as a guest chef at the venerable James Beard House in New York. “Pressure! I’d be taking my place at a kitchen shrine where Wolfgang Puck, Emeril Lagasse, Anthony Bourdain, and Charlie Trotter worked their magic.” Samir also offers handy kitchen tips and a bounty of Nick & Sam’s and personal recipes, including the full feast he crafted at the Beard House. Bon appétit!
Publisher : Favorite Recipes Press (June 13, 2023)
Language : English
Hardcover : 160 pages
ISBN-10 : 0871976137
ISBN-13 : 978-0871976130
Item Weight : 1.15 pounds
Dimensions : 6.2 x 0.8 x 9.1 inches
Reviewer: TR
Rating: 5.0 out of 5 stars
Title: Raising the Steaks
Review: A quick and easy read while also providing a wonderful account of the journey to the top for Dallasâ premier chefs!Authentic, generous and driven, Samir is truly the best!Nick & Sams, along with their incredible family of staff makes for the perfect reflection.Itâs an absolute must experience whether you are local or visiting for the first time!Well done, Samir!And, for clarity, I am referring to the book not the steak..:)
Reviewer: Micah Lauderdale
Rating: 5.0 out of 5 stars
Title: Great Read
Review: Very inspirational from business, and culinary perspective. The Recipes in the back were a bonus! All unique, and super approachable to make at home with friends and family.
Reviewer: Blaine
Rating: 5.0 out of 5 stars
Title: Amazing story
Review: Great book, easy to read. 10/10 recommend
Reviewer: Coby
Rating: 5.0 out of 5 stars
Title: So Proud
Review: So proud of Samir! Top shelf chef, top shelf businessman, and now top shelf author! Letâs go!
Reviewer: Kimberly
Rating: 5.0 out of 5 stars
Title: Love the Background!
Review: What a great story of a young man from India and how he became an amazing chef! Very easy to ready and entertaining as well! I canât wait to visit Nick & Sams!