2024 the best stir fry recipe review
Price: $11.99 - $11.42
(as of Oct 30, 2024 20:24:14 UTC - Details)
Easy stir fry without a takeout box in sight
Quick, naturally healthy, and full of richly varied flavors, stir fry is the perfect food. And the best part? Anyone can learn to make restaurant-quality stir fry at home! This complete guide makes stir frying simple with easy-to-follow directions that cover everything from prep work to serving. No matter your skill in the kitchen, you'll be enjoying the tantalizing spiciness of Kung Pao Chicken or a veggie-filled Buddha's Delight thanks to this standout among stir fry cookbooks.
Go beyond other stir fry cookbooks with:
Wok selections―Find out how to choose the right wok, season it, and properly maintain it for years to come.Stir fry step-by-step―Learn how to stir fry the right way, including preparing a variety of ingredients, keeping things moving in the wok, and finishing with sauces and garnishes.Cook up a full menu―Discover a robust range of sides and entrees featuring vegetables, meat, poultry, seafood, rice, and noodles.
Create stir fry at home with ease with this top choice in stir fry cookbooks.
From the Publisher
Wok basics
Get tips for picking the right kind of wok and maintaining it so it’ll last for years to come.
Complete guidance
From chopping to cooking, get detailed advice for every step of the stir-fry process.
Plenty of options
Discover how versatile stir-fry is with recipes featuring veggies, meat, poultry, seafood, and more.
Publisher : Callisto (July 20, 2021)
Language : English
Paperback : 122 pages
ISBN-10 : 1648765718
ISBN-13 : 978-1648765711
Item Weight : 10.5 ounces
Dimensions : 7.5 x 0.3 x 9.25 inches
Reviewer: Rubytwoshoes
Rating: 5.0 out of 5 stars
Title: So Infromative
Review: This is such an easy accessible book with a great array of tasty recipes!
Reviewer: anonymous
Rating: 5.0 out of 5 stars
Title: GREAT for BEGINNERS - ORGANIZED AND EASY TO FOLLOW
Review: This author makes cooking a joy by keeping cooking instructions well organized and simple. I have no time for complicated cookbooks. I purchased the Lodge brand cast iron 9" and 14" woks. The smaller is great for single servings. The 14" is a dream! Large, and a joy to use. It is heavy but well worth that small inconvenience.
Reviewer: Placeholder
Rating: 4.0 out of 5 stars
Title: Great for beginners and the price ..Yes!
Review: Purchase for my son as a how To..He loves not tooo.... You know how men are..lol....very step by step ..and after you understand the basics you can get to another elaborate step.....
Reviewer: Theresa
Rating: 5.0 out of 5 stars
Title: Great Stir Fry Book
Review: This book is awesome. It has very good information on how to, from Wok selection/maintenance to spices/sauces/ingredients to have on hand to a wide recipe selection. I learned a lot before making my first stir fry. Easy to read, must have book especially for beginner stir fry cooks.
Reviewer: Kindle Customer
Rating: 5.0 out of 5 stars
Title: Excellent
Review: The writerâs combination of chef and teacher makes this book easily understandable and enjoyable. Congratulations to the author, will keep track of this authorâs titles.
Reviewer: Pauline Eckert
Rating: 5.0 out of 5 stars
Title: Great for beginners
Review: I loved this book as I was a beginner in learning how to cook with a wok. Easy instructions, great tips.I will become a great cook using the wok from this book .
Reviewer: Great Cook, Great Cook
Rating: 3.0 out of 5 stars
Title: Red meat, chicken , sugars, processed food.
Review: If your new to using a Wok and stir fry this does give you some good information about your wok,And what food, and spices you Will need.Gives you cooking time for the recipes, and how many it will serve, but nothing about sodium, protein , cals, carbs etc. Gives you some ingred tips.Not too many pictures , but Rockridge press usually does not.Before you start cooking stir fry , the ingred are a bit different so be prepared.For my family I was expecting more vegetarian meals but there is red meat, chicken ,And Sugar etcTells what oils to use that will take a high heat such as Avocado oil that I believe is the healthiest.Iâm not a fan of the other oils, as there highly processed.Iâm more into healthy All fresh food then what is presented here. Although I could change some things.
Reviewer: Brockport grandma
Rating: 5.0 out of 5 stars
Title: Good recipes
Review: Still learning how to wok cook - takes practice but couldnât do it without this cookbook
Reviewer: A. Davis
Rating: 5.0 out of 5 stars
Title:
Review: I bought this cookbook so I can get back into wok cooking making simply stir fry recipes. I also wanted to prepare authentic recipes. I was impressed that the author provided detail instructions in preparing stir fry dishes. I have already tried General Tso's Chicken which turned out very well. I will review again when I try some more recipes.
Reviewer: Michael T
Rating: 4.0 out of 5 stars
Title:
Review: I like that this book assumes that I have no knowledge of stir frying; which is exactly why I bought it for unlearning what I thought I knew and re-learning from scratch. It is great for that. However, in some recipes it does assume that you have access to, what I would call, niche ingredients, for example gochujang, Napa Cabbage, wood ear mushrooms. This is not insurmountable and there are substitutions and most of the recipes are fairly straight forward.The book is for a US audience and so, for the UK, so translations is necessary. Measurements are cups, spoons and ounces and pounds. But there is a handy comparison chart if you use ML, grammes and Celsius. Also some of the foods have American versions, e.g. scallions, cilantro etc. But again this is not insurmountable.It is a simply printed book, with few pictures and not really something I would give as a gift; but I have enjoyed cooking from it and had some lovely, healthy stir fry meals. Would recommend for beginners, less so for those accomplished stir-fryers.
Reviewer: Carol Macallister
Rating: 5.0 out of 5 stars
Title:
Review: Beautifully illustrated.