2024 the best strawberry cake recipe review

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Perfect cupcakes every time―incredibly easy, irresistibly delicious

You don't need to be an expert baker to be a superb cupcake maker. Providing friendly guidance and foolproof recipes, The Deliciously Easy Cupcake Cookbook will have you baking up delightfully fluffy, decadently flavored cupcakes in no time.

Whether you're a beginning baker or have plenty of experience with a cupcake tin, The Deliciously Easy Cupcake Cookbook provides the best advice for everything from creaming and folding your batter to whipping up a perfect frosting or buttercream. Featuring 75 scrumptious cupcakes, this cupcake cookbook will help you master go-to recipes with simple flavors before advancing to more stylish sweets.

This cupcake cookbook includes:

Piece of (cup)cake―Discover how to prep like a pro, mix up a moist cake, and pipe a flawless frosting with this cupcake cookbook.Bold baking―Spice up your cupcakes with stepped-up classics, uniquely tasty flavors, and grown-up creations (including boozy bakes!).DIY decor―Top it off with fun fixings you already have on hand, like cake crumbs, cookies, fresh fruit, and candy pieces, for easy decorations that won't take all day.

Baking your favorite treat has never been simpler with the easy recipes and effortless decorating tips of this cupcake cookbook.

From the Publisher

SAMPLE RECIPE: Snickerdoodle Cupcakes with Cinnamon-Sugar Buttercream

The cinnamon and sugar combination is classic and irresistible, making it an obvious choice for a cupcake flavor. A sweet and soft cinnamon-nutmeg cupcake is topped with cinnamon-sugar buttercream.

Preheat the oven to 350°F. Line two standard muffin tins with 15 liners total and set aside.

In a medium bowl, whisk together the flour, baking powder, cinnamon, salt, and nutmeg.

In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl and using a handheld electric mixer, cream together the butter and sugar on medium-high speed for 3 minutes, or until the mixture is light and fluffy.

One at a time, add the eggs and continue to mix until fully incorporated into the batter, stopping to scrape the sides of the bowl, as needed.

Add the vanilla and mix to combine.

Add the flour mixture and milk and mix until the ingredients are just combined. Evenly divide the batter among the prepared liners, filling each two-thirds full.

Bake on the middle rack for 15 to 17 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Carefully remove the cupcakes from the warm pans and let cool completely.

INGREDIENTS: 2 1⁄4 cups cake flour 2 teaspoons baking powder 1 1⁄2 teaspoons ground cinnamon, 1⁄4 teaspoon ground nutmeg 1/2 teaspoon salt 12 tablespoons (11⁄2 sticks) unsalted butter, at room temperature 1 1⁄4 cups granulated sugar 2 large eggs, 1 teaspoon pure vanilla extract 3⁄4 cup whole milk

Cinnamon-Sugar Buttercream

In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl and using a handheld electric mixer, whip the butter for about 2 minutes, or until light and fluffy.

With the mixer running on low speed, slowly add the powdered sugar, vanilla, and heavy cream. Whisk until light and fluffy
and fully combined, stopping to scrape the sides of the bowl, as needed.

Stir in the cinnamon until fully incorporated. Spread or pipe the buttercream onto the cooled cupcakes.

INGREDIENTS: 1 cup (2 sticks) unsalted butter, at room temperature 3 cups powdered sugar 1 teaspoon pure vanilla extract 2 to 3 tablespoons heavy (whipping) cream 1 teaspoon ground cinnamon

Publisher ‏ : ‎ Callisto (November 26, 2019)
Language ‏ : ‎ English
Paperback ‏ : ‎ 220 pages
ISBN-10 ‏ : ‎ 1641528583
ISBN-13 ‏ : ‎ 978-1641528580
Item Weight ‏ : ‎ 1.15 pounds
Dimensions ‏ : ‎ 7.5 x 0.54 x 9.25 inches
Reviewer: Avid Mystery Reader
Rating: 5.0 out of 5 stars
Title: Everything You Ever Wanted to Know about Cupcakes
Review: This is a wealth of information about making cupcakes. If it is not here then I doubt you will find it. From equipment to oven baking, the book is quite comprehensive for the size that it is. The recipes are varied and something for everyone. I am interested in trying the White Velvet cupcakes and the carrot cake cupcakes. Oh, maybe the snickerdoodle ones! Well worth the price.

Reviewer: Kenyon Terrell
Rating: 5.0 out of 5 stars
Title: Great Book
Review: Excellent book with great instructions. Can’t wait to get started making my delicious cupcakes.

Reviewer: DW81
Rating: 5.0 out of 5 stars
Title: Great Little Book!
Review: This has so many recipes. It will be my "Go To" book when I want ideas for cupcakes. She has alot of unusual combinations I can't wait to try! Only wish there were more pictures.

Reviewer: R. Pine
Rating: 4.0 out of 5 stars
Title: Lots of Cupcakes!
Review: I received a copy of this book for my opinion. This book has lots of cupcake recipes from the very basic to difficult. It also has several shortcut hacks, decorating tips and a suggestion section for what to make for what occasion. It looses one star for not having pictures of every recipe. I think that is really important in a baking book. All together, it is a fun book with lots of interesting recipes but pictures would have made it great.

Reviewer: Jacob Ryan
Rating: 5.0 out of 5 stars
Title: Wish I found this earlier
Review: Love the variety of flavors, simple instructions, and tips.

Reviewer: Sue Davis
Rating: 5.0 out of 5 stars
Title: Recipes and Much More
Review: Besides having clear and attractive recipes, in this book there are extensive notes and illustrations. Included are substitutions--for example, no sour cream? Use yogurt or buttermilk. Organized by probable use: go-to recipes; grown-ups (alcohol in); dairy-free, etc. This is definitely a go-to book for desserts, treats, bake sales or school birthday celebrations.

Reviewer: Nichole
Rating: 5.0 out of 5 stars
Title: So many delicious cupcakes!
Review: The only‘complaint’ I have is that there are too many recipes. My family can’t decide which is their favorite!

Reviewer: Kate
Rating: 5.0 out of 5 stars
Title: great recipes!
Review: This book has a wide variety of delicious-sounding cupcake recipes. So far I've only made the banana cupcake; it alone was worth the price of the book!

Reviewer: Mrs P Keenan
Rating: 3.0 out of 5 stars
Title:
Review: Pictures entices the Baker to cook also nice to see .

Reviewer: David
Rating: 4.0 out of 5 stars
Title:
Review: I was surprised to discover the number of recipes that are included in this book. If you are a cup cake lover, this book is a great resource.

Reviewer: Hannah
Rating: 3.0 out of 5 stars
Title:
Review: It was a gift for someone. They haven't baked anything from it so I can only assume it wasn't very good

Reviewer: Unknown
Rating: 2.0 out of 5 stars
Title:
Review: Didn’t realise when purchased it used American ingredients

Reviewer: mauy thai 2015
Rating: 1.0 out of 5 stars
Title:
Review: Some of the ingredients are hard to source and on top of that your constantly having to google the ingredients to find UK version waste of time.