2024 the best strawberry jam recipe ever review
Price: $19.99
(as of Dec 02, 2024 20:33:08 UTC - Details)
Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge.
In this updated and full-color edition of Old-Fashioned Jams, Jellies, and Sweet Preserves, Jo Ann takes you back to the basics. This is a clear, concise horticultural and culinary reference book that concentrates on the small fruits, with a glance at tree fruits and wild fruits, too. It offers environmentally sound directions for growing and harvesting, as well as simple guidelines for canning and preserving. Moreover, it contains a treasure trove of seventy-five exciting recipes for preserving, baking, and cookingunusual marmalades, for example, are coupled with English muffins. From gooseberries and elderberries to classic strawberries and rhubarb, Jo Ann has it covered! Whether an old hand or a novice, you’ll find Old-Fashioned Jams, Jellies, and Sweet Preserves enlightening and informative, not to mention delicious!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Publisher : Skyhorse; Illustrated edition (January 27, 2015)
Language : English
Paperback : 192 pages
ISBN-10 : 1629145440
ISBN-13 : 978-1629145440
Item Weight : 1.3 pounds
Dimensions : 6 x 0.8 x 9 inches
Reviewer: MissQBell
Rating: 5.0 out of 5 stars
Title: I love the book
Review: Iâm looking forward to doing some of the recipes
Reviewer: jackir malys
Rating: 5.0 out of 5 stars
Title: Yummy
Review: Very informative for a sweet tooth lol
Reviewer: cj
Rating: 3.0 out of 5 stars
Title: Pretty book
Review: I wanted to like it. I don't really dislike it but I wouldn't buy it again.
Reviewer: Elaine V. Tharrington
Rating: 5.0 out of 5 stars
Title: Ready tutorial for canning
Review: As soon as I harvest some of my strawberries, I am preserving them.
Reviewer: Cheryl Curtiss
Rating: 5.0 out of 5 stars
Title: This is a gift for my daughter.
Review: This is a gift for my daughter.