2024 the best sushi restaurant in nyc review
Price: $29.95
(as of Oct 24, 2024 03:58:14 UTC - Details)
These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives.
Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends.
This incredible book provides all the information needed to get started--from ingredients and knives, to equipment, fish butchery, and plating techniques, making perfect rice and so much more.
With full color throughout, lots of recipes, a very user-friendly concealed wiro-bound hardcover binding, 500 photos and hundreds of tips and techniques, this sushi book is sure to become the go-to guide for sushi and sashimi lovers, novice and experienced alike.
You'll learn about how vitally important knives are along with the differences between Japanese and Western equivalents and substitutes. Ingredients certainly take center stage and here Robby Cook shares his extensive experience whether he's sharing his expertise about Fluke (Hirame), Octopus (Tako) or Red Snapper (Tai).
Sushi, maki, sashimi, nigiri, oshizushi--it's all here. From the California and Dragon Rolls we're all familiar with, to tantalizing clam and sea urchin recipes.
From the Publisher
YOU PROBABLY THINK MAKING SUSHI IS DIFFICULT BUT IT'S NOT
All you need is the necessary foundation in the traditions and techniques, from making perfect sushi rice to artfully slicing daikon (katsuramuki).
WITH A LITTLE PRACTICE YOU CAN MAKE PERFECT SUSHI AT HOME
This comprehensive guide includes detailed step by step photographs of essential skills--from cutting sashimi to making various types of rolls (makizushi). It thoroughly explains everything you needs to know about mastering the art of sushi.
THE COMPLETE GUIDE TO SUSHI & SASHIMI INCLUDES 625 STEP-BY-STEP PHOTOGRAPHS TO GUIDE YOU EVERY STEP OF THE WAY
Making sushi is deceptively simple. After all, it's just rice, vinegar, seaweed and raw fish. In truth learning to make sushi is very easy. This go-to guide includes comprehensive information on equipment and ingredients.
“An excellent starting point for sushi and sashimi lovers who are ready to attempt making their own.” – Library Journal Magazine
“Each recipe contains useful tips, ideas for variations, and a list of equipment and ingredients required. These clear directions, coupled with numbered photos depicting the sushi crafting process from start to finish, make a sushi meal at home seem tantalizingly possible.” – Publishers Weekly
Publisher : Robert Rose; Spi edition (October 9, 2015)
Language : English
Spiral-bound : 306 pages
ISBN-10 : 0778805204
ISBN-13 : 978-0778805205
Item Weight : 2.18 pounds
Dimensions : 8.5 x 1.25 x 10.5 inches
Reviewer: Scooch
Rating: 5.0 out of 5 stars
Title: This book is a joy to own
Review: I really like this book. I have read it all. I have used much of it. I find it very informative. It is extremely well written. Beautifully laid out and printed beautiful photography. As I say above, this book is a joy to own. I am very glad I have it
Reviewer: Donna Smith
Rating: 5.0 out of 5 stars
Title: excellent color photos for the visual learner
Review: Bought this for my great niece and we used it to make 5 different sushi rolls. it was easy to follow with great color photos to confirm the steps. My great niece found it easy to make her own substitutions on ingredients as she does not like eel, but loves tuna and salmon...
Reviewer: Elizabeth
Rating: 5.0 out of 5 stars
Title: Complete, Detailed, Colored Photos~
Review: Perfect for making your own sushi and sashimi! Cookbook opens flat, for easy viewing. Full of color photos and detailed instructions on how to make sushi and sashimi! I also bought the sushi making set to go with it.
Reviewer: Toni L...
Rating: 5.0 out of 5 stars
Title: Very detailed book!!!
Review: Every page has vibrant pics very detailed instructions, tips and includes sauce recipies, and how to cut and prep your ingredients. I won't ever need a different book ever.
Reviewer: Tarmangani
Rating: 4.0 out of 5 stars
Title: Good detail for beginners and experienced cooks
Review: Good instructions along with pictures.
Reviewer: Good for the price.
Rating: 5.0 out of 5 stars
Title: Great book.
Review: Great quality book. Easy to follow instruction.
Reviewer: Steven
Rating: 5.0 out of 5 stars
Title: Good book
Review: Studying the culinary arts and this is a good book to have if you want to learn how to make sushi and sashimi.
Reviewer: RClarke
Rating: 5.0 out of 5 stars
Title: best english sushi cookbook out there
Review: Hands down the best sushi cookbook I've come across. Using this book as my guide, it's made making great sushi at home accessible.My copy now has soy sauce stains, rogue pieces of smashed rice and nori dust within it's pages bc it's my go to sushi guide. The book is designed to be usedâtons of recipes, step by step photographs, serial binding so it lays flat on the counter, etc.. Every time I'm making sushi its out, guiding me through the steps. I purchased a few other books on sushi before I found this one, and The Complete Guide to Sushi and Sashimi is now my go to. I've had a brief interchange with one of the authorsâJeffrey Elliotâawesome guy, dedicated to helping others learn the craft of sushi, and he has a real talent for it.If you are wanting to learn how to make basic sushi rolls at home, this is the book you want.If you are wanting to go beyond rolls, and try making nigiri and sashimi, this is the book you want.If you want to get into breaking down your own fish at home, this is the book you want.Once you have it, have a blast learning everything you wanted to learn about making sushi at home!
Reviewer: Annie C.
Rating: 5.0 out of 5 stars
Title:
Review: Lots of step by step photos and good instruktions
Reviewer: Fernando M7
Rating: 5.0 out of 5 stars
Title:
Review: One of the best books about sushi & sashimi recipes.
Reviewer: Krzysztof Kosacki
Rating: 5.0 out of 5 stars
Title:
Review: Alles super
Reviewer: Montevideo
Rating: 5.0 out of 5 stars
Title:
Review: Clear concise and informative with good picturesâ¦.itâs a breeze now
Reviewer: alexisalex
Rating: 5.0 out of 5 stars
Title:
Review: Excellant how to do manual for sushi. Very good indeed. My first attempt was rubbish, but I'm sticking at it, and will follow the instructions next time, after I have redecorated the kitchen.
Customers say
Customers find the illustrations vibrant, awesome, and laid out nicely in the directions. They say the book is great for hands-on sushi making, has a lot of basic recipes, and extensive sushi knowledge. Readers also mention the instructions are clear, understandable, and straightforward. They appreciate the layout, saying the book lays flat. Additionally, they describe the book as practical and helpful.
AI-generated from the text of customer reviews