2024 the best texas chili recipe review
Price: $19.99
(as of Dec 04, 2024 00:44:08 UTC - Details)
Every true Texan knows that the best chili--in fact, the only real chili--can be found only in the Lone Star State. A Bowl of Red makes the taste buds tingle and the heart sing. It is a bowl of tradition, passed down through families and generations, that American humorist Will Rogers once called a "bowl of blessedness."
This colorful picture book for young readers traces the origins and development of the official state dish of Texas. Did you know that a Texas Ranger was the first person to can chili and sell it outside the state? Can you believe that people in Ohio serve their chili mixed with chocolate! With such fun facts throughout and an authentic Texas chili recipe from Lady Bird Johnson's White House days, children and adults will turn the pages and find themselves hankering for a bite. Whether you like yours spooned over a baked potato, served with corn chips, or eaten straight from a bowl, it's chili time, y'all!
From the Publisher
Tummies will rumble as young readers learn about the history of the state dish of Texas!
Publisher : Pelican Publishing (September 19, 2022)
Language : English
Hardcover : 32 pages
ISBN-10 : 1455626929
ISBN-13 : 978-1455626922
Grade level : 1 - 2
Item Weight : 14.6 ounces
Dimensions : 8.5 x 0.31 x 11 inches
Reviewer: Volleyballer
Rating: 5.0 out of 5 stars
Title: More chili, please!
Review: Great book about the origin of chili in Texas! Our son enjoyed learning about Texas chili and how it became the official state dish of Texas. Thanks for another great book, Jennifer Coleman!
Reviewer: Mauri Bird Lucas
Rating: 3.0 out of 5 stars
Title: Inaccurate Info
Review: I was excited to find this book, "Chili Time, Y'all!: How Texas Found Its State Cuisine" and purchased it as a gift for my father. The illustrations are great, but the story included an inaccurate account of how chili became the State Dish of Texas.
Reviewer: Sean
Rating: 5.0 out of 5 stars
Title: Fun facts with colorful illustrations.
Review: Such a fun and colorful book! I enjoyed learning the history of a delicious dish. Great book to read with the kiddos.
Reviewer: MEM
Rating: 5.0 out of 5 stars
Title: A fun read with lots of history woven within
Review: This great introduction to history through food is a picture book detailing how chili became the official state cuisine of Texas. The illustrations are beautiful, stretching from edge to edge covering every page. The author has included many tips and notes to help understand the ingredients, historical context, and historical figures referenced. It would be a fine addition to anyone who wants to share Texas history or Texas cuisine with children.
Reviewer: Rick Saldaña
Rating: 5.0 out of 5 stars
Title: Fun way to engage readers of ALL ages by combining a delicious dish with intersting facts
Review: I thoroughly enjoyed this book, from the content to the illustrations! I absolutely loved the interesting facts about a dish I have enjoyed my entire life! I learned things I did not know and appreciated the tidbits of extra information! Well done!