2024 the best things in life review
Price: $29.99 - $17.58
(as of Dec 13, 2024 18:41:07 UTC - Details)
Cheese experts Ellie and Sam Studd unlock the world of cheese and share all the practical info you'll need to up your game: how to buy and store cheese, how to pair cheese with drinks, crackers or fruit and how to put together the ultimate cheese board.
Learn about the different categories of cheese - from blues and washed rinds to fresh cheeses such as mozzarella - and discover Ellie and Sam's top picks for both Aussie and international varieties of each. Find out the answers to all-important questions, such as 'Why does some cheese have holes?', 'What is the difference between double and triple cream cheese' or 'What should I do with the rinds?'.
Ellie and Sam also share 70 recipes that celebrate cheese in all its glory, with something for every occasion, whether it's a casual brunch, midnight snack, date night or picnic with friends. Try summery halloumi and watermelon salad, the best-ever cheese toasties, three genius ways with mac 'n' cheese or baked Camembert with caramelized apple and roasted hazelnuts. Get ready to fall (even more!) in love with cheese and arm yourself with all the knowledge you need to select, store, serve, taste and cook with cheese like a true pro.
Metric measures with conversion chart.
Publisher : Plum (June 4, 2024)
Language : English
Paperback : 304 pages
ISBN-10 : 1761260308
ISBN-13 : 978-1761260308
Item Weight : 2.25 pounds
Dimensions : 7.68 x 1 x 10.24 inches
Reviewer: RonT
Rating: 5.0 out of 5 stars
Title: Fabulous, practical and fun guide to cheese. Plus the recipes are amazing!
Review: I learned so much! The history of cheese, types of cheese, how to serve them, how to store cheese properly (what part of your refrigerator to store) and beverages/condiments to accompany cheese. This is an extensive book on and about the huge array of cheeses from the Studd siblings who were "born into a cheese family"!Do they know cheese or what?!The recipes have inviting and fun names. The recipes you will want to try. The beautiful pictures accompanying the recipes make you want to dive in to eat right now!This is a book that will used and looked at time and time again. It is a picturesque encyclopedia of cheese that every time you open it you will find another tidbit to love about cheese!
Reviewer: book luv
Rating: 5.0 out of 5 stars
Title:
Review: If you luv cheese and want to know more about this delicious food then take a read - Ellie & Sam know and live cheese and pass along their knowledge in a detailed and clear manner, together with bit of humour - a great book for the novice or even a cheese aficionado!
Reviewer: Vanessa
Rating: 5.0 out of 5 stars
Title:
Review: Such a beautifully styled and photographed book! i've always had so many questions about how to store and pack cheese when i buy it! This book is a great guide for laying out a sexy cheese board, getting that taste and order right - who knew ! And how to look after it when you actually spend money on good cheese.
Reviewer: CHEESEY MUMA
Rating: 5.0 out of 5 stars
Title:
Review: "The Best Things in Life are Cheese" is an absolute masterpiece that takes readers on a delectable journey through the world of cheese.From the very first page, Studd's Siblings' passion for cheese shines through, infusing each word with a contagious love for the art of all things cheese.The book not only explores the diverse varieties and flavors of cheese but also delves into the rich cultural tapestry woven by this timeless delicacy. It also features over 70 cheese recipes that will make your mouth water just reading them.What sets this book apart is its perfect blend of informative, usable content. The vibrant and mouthwatering imagery accompanying each cheese profile and recipe adds a sensory dimension that elevates the reading experience.Whether you're a seasoned cheese connoisseur or a novice looking to explore the world of fromage, "The Best Things in Life are Cheese" is an indispensable companion.The Studd siblings have created a literary masterpiece that celebrates the timeless allure of cheese, making it a must-have for every bookshelf and a perfect gift for anyone who appreciates the finer things in life.Hot tip: Cook the recipes âHALLOUMI, EGG & BACON MUFFINWITH EGGPLANT PICKLE your taste buds will thank you!
Reviewer: Sandra Perrett
Rating: 5.0 out of 5 stars
Title:
Review: Love this book. Have made a couple of things already.
Reviewer: Viceversa
Rating: 5.0 out of 5 stars
Title:
Review: This book is a cheese loverâs and foodieâs dream! The recipes are not only excellent (I've already made three this week and they were all so delicious), but the tips and the book's no-fuss, fun approach to cheese knowledge make it a timeless classic. It's a valuable addition to any kitchen and recipe book collection, and I can already see myself referring back to it for years to come. A perfect present for cheese enthusiasts and especially those who seem to have everything and impossible to buy for. Cool. Timeless. Delicious. Good value. An instant classic. Could not recommend more highly!