2024 the best tiramisu in the world review

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An impressive collection of 500 recipes at your fingertips!  Make the recipe all at once, if you have time; or, use the accompanying suggestions on what parts are best to make ahead separately if you’re short on time that day. Every recipe has been tested thoroughly on what’s best to make when, and how to store it, to give your results a just-made flavor.  Included in this compendium of new recipes are a few fan favorites that have been thoroughly re-tested and adjusted for the best results if you need to make a component in advance.  You'll find classic, international and modern flavors with recipes such as Breakfast Strata, Mini Chicken Empanadas, Olive Oil-Sea Salt Pita Chips, Chickpea Cakes, Cauliflower Gratin, Stuffed Eggplant, Mexican Lasagna with Turkey, Tequila-Lime Turkey Chili, Moroccan Chicken Salad, Beef Tamale Pie, Smoked Salmon and Leek Tarts, Blueberry Streusel Bars, Maple Pecan Pie, Flourless Chocolate Cake and Bourbon Whipped Cream.

In addition you’ll find information basics for refrigerator and freezer storage, how to freeze egg yolks and egg whites properly, and the ultimate guide to storage containers – all to help give you the best tasting results!

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Publisher ‏ : ‎ America's Test Kitchen; Illustrated edition (July 11, 2017)
Language ‏ : ‎ English
Paperback ‏ : ‎ 432 pages
ISBN-10 ‏ : ‎ 1940352886
ISBN-13 ‏ : ‎ 978-1940352886
Item Weight ‏ : ‎ 2.75 pounds
Dimensions ‏ : ‎ 8.5 x 0.93 x 10 inches
Reviewer: Colorado foodie
Rating: 5.0 out of 5 stars
Title: Another great ATC cookbook
Review: I love anything from American Test Kitchen. Great recipes. Easy, concise, ingredients readily available. Many great tips. Explanations about the recipes work.

Reviewer: Crabby Girl
Rating: 5.0 out of 5 stars
Title: I LOVE this book
Review: I LOVE this book. Don't know why people gave it low reviews because of lack of freezer meals. Does it say freezer meals on the cover??? When I go to my daughter's house, I like to bring a couple of dinners with me. Or when I get overnight guests, I like to make food ahead so I can relax and enjoy my company. These recipes are perfect because you can do a lot of the prep work, if not the whole dinner, ahead of time, and put it together when you want to serve it. It covers everything from appetizers to desserts, to make days ahead to refrigerate, or weeks in the freezer. The best part is it tells you the best way to reheat the food. That was always a challenge with my make ahead meals. Even my mashed potatoes would melt! So I LOVE this book, and, of course, it's ATK so you know the recipes are good.

Reviewer: karen hennessy
Rating: 4.0 out of 5 stars
Title: You can use this book if you are organized
Review: Not good for me. Wanted to return it but seller was charging 17 dollars for shipping

Reviewer: Dee
Rating: 5.0 out of 5 stars
Title: Excellent, easy to use, practical, and time-saving!
Review: The recipes included in this 'make ahead' cookbook are easily made and all instructions for handling the food to have it 'ready' when you need it are included. Easy to read, easy to follow, and best of all, the recipes are wonderfully great tasting. A tried and true compliment to any cookbook collection, but this one won't gather dust like the is also a recipe for making your own pizza dough and how to freeze it so you can have it on hand to pull out on those nights when you are short on time!

Reviewer: excepevents
Rating: 5.0 out of 5 stars
Title: Bought it as a gift for my daughter
Review: My daughter and I love to cook and we love cookbooks that are also interesting to read. This is a great cookbook that fills all of our requirements. I know she'll love it and now I think I need to order one for myself!

Reviewer: Buck Eye
Rating: 3.0 out of 5 stars
Title: Not really "Make-Ahead" and far from "Complete"
Review: This book is written just like most ATK publications with each recipe written to produce the final product from start to finish. But at the end of each recipe (sometimes on the following page) are instructions to modify the recipe "TO MAKE AHEAD". One must therefore adjust the recipe if you intend to make it ahead.Even though a casserole is to be baked 24 hous later, instructions often start: "1. Adjust oven rack to ........... position and heat oven to ....... degrees."WARNING: Make sure you read and incorporate all "TO MAKE AHEAD" instructions when making the recipe. The editors should have made the modifications before publishing. A very serious mistake! These are the same previously-published recipes with "make ahead" recommendations attached!.ATK (America's Test Kitchen, Cook's Illustrated and Cook's Country) have been publishing "Make-Ahead" for years (The Best Make-Ahead Recipe, 2007, Make-Ahead Recipes, 2009, 2010, 2011, 2012, 2013, Make-Ahead Dinners, 2014, Make-Ahead Appetizers, 2014, The Make-Ahead Cook, 2014, and All-Time Best Make Ahead Recipes, 2015) in addition to recipes in CI and CC magazines. It would be impossible to include all of these recipes and there are many good ones in this book. But don't call it "complete" when "Anytime Muffins, Anytime Dinner Rolls, Scoop-and-Bake Dinner Rolls and Freezer Biscuits" are not included among with many, many others.. Can't quite understand why some salads, soups, stews, chilis, slow-cooker and desserts are included?I would have given the book two stars but we know from experience the recipes will be good. Each recipe is marked "EASY" or "FREEZE IT" for quick reference. There is an abundance of hints for "make-ahead" and the index is excellent--pp 398-422. Categories such as "casseroles" and "grilling"; even down to recipes with specific ingredients like anchovies. "Classic Caesar Salad" is also listed as "Caesar Salad, Classic" and under anchovies, croutons, lettuce, Parmesan and salads.Just would have liked "To Store" and "To Serve" or "To Prep, To Store, To Serve" as a part of the recipe and not to make as an adjustment. The editor(s) should have known better. This book should have a completely-revised second edition (and send me a complimentary copy)

Reviewer: J
Rating: 5.0 out of 5 stars
Title: Perfect!
Review: This is a great quality cookbook! Bought mainly for the cooking tips and recipes and was pleasantly surprised at how big the book was! Great quality print and materials, just a great purchase!

Reviewer: Tiger Girl
Rating: 5.0 out of 5 stars
Title: I like the America's Test Kitchen recipes because they do a ...
Review: I like the America's Test Kitchen recipes because they do a great job of discussing what works and what doesn't. Each recipe comes with notes about what portions to make in advance, how to store them before final prep, and how long to expect them to "keep". I have already recommended this book to several friends who have time crunches because of children, careers, or both. I'm a very experienced non-professional cook with a pretty large library of cookbooks, and this book has still enough depth to keep me interested.

Reviewer: JG
Rating: 5.0 out of 5 stars
Title:
Review: Concise and straight to the point. This book has many recipes and clear instructions on how to cook ahead the recipes suggested.

Reviewer: W.R. B.
Rating: 4.0 out of 5 stars
Title:
Review: I gave four stars for the book due to the slightly misleading title. However, the book is full of great recipes, with photos for each recipe, and for a european like me, has a US / metric conversion section. That is very helpful. I really recommend this book, but be aware that it not really a prepare ahead book in most respects. Just buy it for the great recipes.

Reviewer: Danielle Lorange Corbeil
Rating: 5.0 out of 5 stars
Title:
Review: Les America's Test Kitchen sont instructifs remplis de conseils et recettes faciles à exécutées. J'aime l'explication avant chaque recette Pourquoi cette recette fonctionne.

Reviewer: Christine Angermeier
Rating: 1.0 out of 5 stars
Title:
Review: This book was not what I was looking for and Im going to be returning it

Reviewer: Amazon Customer
Rating: 4.0 out of 5 stars
Title:
Review: This is a very useful cookbook for everyday cooking as well as good tips for make aheads!