2024 the best turkey chili recipe review

Price: $3.99
(as of Dec 05, 2024 22:32:13 UTC - Details)

125 family-friendly recipes based on the author's popular Just a Taste food site, with each recipe featuring a totally unexpected ingredient

Kelly Senyei, founder of the food site Just a Taste, has garnered millions of fans with a delicious hook--every one of her recipes has a secret ingredient, something totally unexpected that takes a dish from common to extraordinary. Some of the 125 tried-and-tested recipes are surprisingly simple, like her Vanilla Bean Drop Doughnuts made with Greek yogurt, or the Sweet and Tangy Baked Chicken Wings made with blackberry jam. Other recipes are nothing short of genius, such as the Kale Panzanella made with croissants, the Healthy White Chicken Chili made with hummus, or the Crispy Slow Cooker Carnitas made with cocoa powder. And just because the secret ingredients are surprising doesn't mean they're expensive or hard to find, either. Kelly is a busy mother of two, and she made sure every ingredient can be found in any supermarket. Her family-friendly recipes cover every occasion, from crowd-pleasing snacks and 30-minute entrées to make-ahead sides and holiday-worthy desserts.

From the Publisher

Ice Cream Pie Template from The Secret Ingredient Cookbook

Prep: 6 hours 20 minutes (including freezing) | Cook: 10 minutes | Yield: 8 servings

SECRET INGREDIENT: ICE CREAM CONES

Every time I buy ice cream cones, I open the box and am met with a handful of intact cones and a whole lot more broken pieces. When life gives you shattered cones, make ice cream pie! Both waffle and sugar cones are easily transformed into pie crust, but I prefer the buttery flavor of the waffle variety. It’s only the first of several decisions you’ll be making when using this ultimate ice cream pie template. Get creative with your ice cream flavors and toppings, because the combinations are truly endless.

Kelly’s Note

The ice cream cones must be finely crushed so that they can be tightly packed into the pie plate to form the crust.

Directions

Preheat the oven to 350°F.

In a medium bowl, stir together the crushed waffle cones, butter, and sugar until combined. Press the mixture firmly into the bottom and up the sides of a 9-inch metal pie plate.

Bake the crust for 10 minutes, then set it aside to cool completely. Remove the ice cream from the freezer to soften slightly while the crust cools.

Once the crust has cooled, add alternating layers of the ice cream and your choice of toppings into the crust. Wrap the pie securely with several layers of plastic wrap, then freeze it until frozen solid, a minimum of 6 hours.

When ready to serve, remove the plastic wrap and top the pie with the whipped cream. Slice and serve with your choice of sauce.

Ingredients 1¼ cups finely crushed waffle or sugar cones (see Kelly’s Note) 4 tablespoons unsalted butter, melted 3 tablespoons sugar 6 cups ice cream(s) of your choice ½ cup chopped toppings of your choice, such as candy, sprinkles, cookies, or nuts 1½ cups whipped cream, for serving Chocolate sauce or caramel sauce, for serving

ASIN ‏ : ‎ B08B36VCPY
Publisher ‏ : ‎ Harvest (May 4, 2021)
Publication date ‏ : ‎ May 4, 2021
Language ‏ : ‎ English
File size ‏ : ‎ 118918 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 496 pages
Reviewer: allison
Rating: 5.0 out of 5 stars
Title: A Must Have Cookbook That Was Worth The Wait!
Review: We have been waiting excitedly for this cookbook to be released and it did not disappoint! This may be our new go-to favorite cookbook. The layout is appealing, fun, and lots of easy to follow recipes that my mini chef will be eager to create. I love how the Secret Ingredient is placed at the top of the recipe to help you imagine and anticipate how that ingredient will take the dish to the next level and keep your guests wondering what makes this dish amazing. The My Not-So-Secret Kitchen secrets has great tips that we have learned from Kelly in the past and are definite game changers. The unique twists on the recipes make this cookbook a fun read. We are not sure which recipe to start with but are willing to experiment and go outside our culinary comfort zone. Previous recipes from Kelly have turned into family favorites and we know these recipes will do the same!

Reviewer: SC
Rating: 5.0 out of 5 stars
Title: Good Book
Review: Great reading, recipes look wonderful 🙂

Reviewer: DebbieMG
Rating: 4.0 out of 5 stars
Title: Love this book!
Review: This should be added to every cookbook collector's shelf. There are so many interesting twists on traditional recipes. We have all seen recipes for Shrimp and Grits, but with tequila? Carrot cupcakes....with cocoa powder? A panzanella salad made with croissants instead of traditional croutons? Cannot wait to try the recipes, and it will be fun to serve them to guests. "These turkey burgers are amazing? What's in them?" "Oh, just some creamed corn." The only reason I didn't give it five stars is that many of the recipes do not have photographs. Not a big deal, but just something I noticed.

Reviewer: Aaron Martin
Rating: 5.0 out of 5 stars
Title: One of my favortie.
Review: I just had to take the time to say how much I'm enjoying this cookbook. I've made over a dozen of its recipes now, and ALL of them have turned out amazing. I initially thought the "Secret Ingredient" idea of the book was just going to be some silly gimmick, but I was very wrong; all of the suggestions were not only unique and surprising, but went with the dish perfectly.I have around 50 cookbooks (yes, I know I have a problem), but this is definitely one of my favorites. Lots of pictures, clear instructions, and most importantly: fun.Do yourself a favor and pick this up.

Reviewer: Donna Harris
Rating: 3.0 out of 5 stars
Title: It wasn’t the same recipe I use on Pinterest
Review: There are a couple of decent recipes but all in all I was disappointed. The one recipe I make all the time from Pinterest is different in the book. Since the book popped up when I was looking at the recipe, I decided to give it a try.

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: A must have cookbook that will be used daily!
Review: I can't recommend this cookbook enough. First and foremost, these recipes are a the perfect partner in the kitchen for getting delicious yet simple meals on the table night after night that are crowd pleasers for my entire family, kids and adults! The recipes are simple to follow and offer a wide variety of flavors so any craving is satisfied. In addition, I love that each recipe comes with a secret ingredient, that offers a twist on the classic. I find myself learning new techniques with each recipe that helps me to get creative with my own recipes. Definitely pick yourself up a copy and if you have any cook in your family who needs a gift, whether just starting to cook or a pro, they will find something amazing in this book!

Reviewer: Patty
Rating: 5.0 out of 5 stars
Title: All sorts of flavor combinations
Review: The book is full of interesting-sounding recipes with flavor combinations that seem unusual but, according to the author, work beautifully. I've bookmarked several I want to try.I purchased a used book for a fraction of the new cost and it looks almost brand new -- a tiny ding at the bottom of the spine is the only flaw.

Reviewer: Randy lash
Rating: 5.0 out of 5 stars
Title: Fabulous and Fun Cookbook
Review: After following Kelly for many years on her website, Just A Taste, I was thrilled to find she had written a cookbook, The Secret Ingredient! I just made the Caesar Pasta Salad for friends and it was amazing. I really wasn’t surprised as every recipe of Kelly’s that I’ve tried has been amazing. This cookbook is truly lovely with beautiful pictures of the finished products, easy to understand and follow instructions and scrumptious final dishes that will make the family and dining guests rave. Do yourself a favor-add this cookbook to your collection and use it-you will not regret it!

Reviewer: Gerald Sheen
Rating: 5.0 out of 5 stars
Title:
Review: purchased because it was recommended, arrived on time and in perfect condition

Reviewer: "clare_16"
Rating: 5.0 out of 5 stars
Title:
Review: Love this book.... been following Kelly's Just a Taste Instagram account for some time so had to have the book once released. Its all in US measurements but as long as you get cup measuring jugs its easy! 🙂 So far my favorites are the Gnocci alla Vodka and the Sticky Pineapple Chicken!

Reviewer: L2thaC
Rating: 5.0 out of 5 stars
Title:
Review: Amazing book, so many great recipes and tips. Love Kelly’s work

Reviewer: Jane dow
Rating: 5.0 out of 5 stars
Title:
Review: A lot of good info on how to cook delicious meals with herbs and spices, and very good for a low budget.

Reviewer: Serena
Rating: 5.0 out of 5 stars
Title:
Review: