2024 the best turkey stuffing recipe review

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Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers.

It's everything you need for the best Christmas ever.

Inside you'll find all the classics as well as tasty alternatives, including: salmon pate, apple and squash soup; roast turkey, goose and venison; nut roast and baked squash; best roasties, baked mash, parsnips, glazed carrots, four ways to do sprouts; gravies and cranberry sauce, meat and vegetarian stuffings; turkey risotto; Christmas trifles, pavlova; chocolate logs, Christmas cake, mince pies, gingerbread, baked camembert, smoked salmon bilinis, hot buttered rum and many, many more delicious recipes.

"I've got all the bases covered with everything you need for the big day and any feasting meals over the festive period, as well as party fare, edible gifts, teatime treats, cocktails, and of course, exciting ways to embrace and celebrate those leftovers. You'll also find all the deeply important technical info you need, such as cooking charts, and wherever possible, I've designed the recipes to be cooked at the same oven temperature, so you can be efficient with time and oven space, and it'll be super-easy for you to mix and match the different elements and build your own perfect Christmas meal.

I haven't held back. This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan."

~ Jamie Oliver

Publisher ‏ : ‎ Flatiron Books; Illustrated edition (October 10, 2017)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 408 pages
ISBN-10 ‏ : ‎ 1250146267
ISBN-13 ‏ : ‎ 978-1250146267
Item Weight ‏ : ‎ 3.1 pounds
Dimensions ‏ : ‎ 7.77 x 1.53 x 10.03 inches
Reviewer: Gregory B. Mowery
Rating: 5.0 out of 5 stars
Title: CHRISTMAS COOKING DOESN'T GET ANY BETTER THAN THIS!
Review: My favorite cookbook of the year. There's not anything here I don't love or wouldn't tackle. In 400+ pages, Oliver shows how you can be the Christmas host of the season. Want to figure out what will be the centerpiece of your Christmas table? How about a roast goose, roast beef, a jerk ham, porchetta, turkey (with detailed instructions from refrigerator to the table, carving included), turkey wellington, roast chickens with four different flavored butters, or rack of lamb, roast venison, duck---even a rather grand and saucy meatloaf. Seafood is is an elegant choice too with a fish pie stuffed with lobster, or a salmon en croute, a fish curry or salt crust salmon. He's thought of vegetarians and vegans too with a generous collection in both categories. He surrounds the feast with starters (a gorgeous Gravlax with beets, horseradish, vodka & dill), a generous section on potatoes, including balsamic potatoes, which I've already made and urge you to try as well. Oliver is a genius with vegetable sides, and his group here are amongst his best ever. A dark gravy as well as a "get-ahead gravy" can be done in advance along with the cranberry sauce. Yorkshire puds, and savory stuffings make easy work of your turkey, and a generous section for a group of dishes using up leftovers is essential. Toad in the hole is very saucy and intriguing. JAMIE OLIVER'S CHRISTMAS COOKBOOK doesn't let down in the extensive dessert and homemade gifts section. The apple pie has sour cranberries, blood orange, vanilla and cinnamon. It's a drop-dead gorgeous presentation with all the cutout shapes baked into it's lattice top. Banoffee Alaska is a heavenly creation of almond pastry, caramel, bananas & vanilla ice cream. There are gifts to give, such as fudge spiked with whisky & clementine, rocky road with popcorn, nuts, clementine, ginger, sour fruit, & chocolate, limoncello and pear pickle. Other chapters cover ups, bites and handheld nibbles, and a generous selections of holiday drinks. Finally there is an excellent guide to roasting all the meat entrees in this book. Immensely readable, thanks to Jamie's genial tone and explicit instructions.The many gorgeous color photographs both instructional and aspirational, give the holiday season clarity. If all this seems breathless, it doesn't begin to address the comprehensiveness of this superb work. A friend half-heartedly complained that Oliver neglected Christmas breakfast. The book was large and heavy enough without another 28-page section. Besides, it would be churlish to demand anything else. Here is an all-in-one guide to providing the very best feast you can for your family and friends. Give it as a gift, and find a place on your shelf for invaluable advice on getting it on the table for all your holiday seasons to come

Reviewer: Elisabeth Orr
Rating: 5.0 out of 5 stars
Title: Recipes for a Special Christmas Menu
Review: Jamie Oliver's Christmas Cookbook was a spur of the moment purchase since I was planning to host out-of-town guests and wanted to make our meals together special. We have family members who are gluten-free, dairy-free, and vegan so there was a real possibility that I wouldn't find much in this book. Luckily, I ordered it and was so happy I did! For Christmas Day, we made the Meatloaf, the Pumpkin Puree (which actually calls for butternut squash not pumpkin), the Brussel Sprouts with Chorizo, and the Cranberry Sauce. We added in DF mashed potatoes, GF rosemary rolls, and a variety of desserts to round out the meal. Every one of the items from this cookbook was absolutely delicious and even my very picky 11 year old son declared them all "incredible". My 6 year old niece asked for seconds, and this from a kid who is usually much more interested in playing than eating. My husband remarked today (the day after Christmas) that he would have been happy to have had such a good meal if we'd gone to a restaurant and I agree. Every item was special and delicious and most were easily adapted to our dietary constraints. There were some recipes in this book we couldn't make which utilize cheese as an integral part of the recipe but there were plenty of others that we could make or adapt so that there were plenty of options for our menu. The book I received was converted over from metic measurements for Americans measurements (tablespoons, etc.) so it was easy to use. The meatloaf recipe was beyond amazing with its crisscross covering of crispy smoked bacon and its "gravy" of chicken stock, black currant jam and sun-dried tomato paste. Next time I will double the amount of "gravy" (my term, not Jamie Oliver's) so we'll have more to top the mashed potatoes we made. The roasted fennel in the meatloaf recipe was not something I would have thought we'd like, but we LOVED it as part of the sweet "gravy". I subbed in GF breadcrumbs in the meatloaf and left out the mozzarella cheese and it was still absolutely delicious. Lastly, instead of the ground beef and ground pork mixture it called for, I subbed in ground bison for the beef and mixed it with the ground pork. Again, no problem and probably healthier and tastier - at least for us. We used more marshmallows than Jamie Oliver suggested for the Pumpkin Puree but that's just because for us that's an American tradition which the kids especially look forward to on Christmas and Thanksgiving. The Cranberry Sauce was phenomenal - less sweet than more traditional American cranberry sauce but not too tart. We did add in a little extra maple syrup but it was still a bit tart and a fantastic compliment to the meatloaf and the rest. I highly recommend this book for really interesting Christmas recipes that still fit the bill of being comfort food and yet special at the same time. The recipes would work for Thanksgiving too and I plan to use this book throughout the remaining months of winter in order to expand our menu options, particularly on weekends when we have a bit more time to cook. Although I am an experienced cook, my husband, 14 year old son and brother (with varying degrees of cooking experience) all pitched in on the cooking and found the recipes clear and easy to use. This is not a book for weeknights when everyone is racing to eat dinner, finish up homework and head off to bed but it filled my need for recipes that go beyond the typical holiday fare but that are healthy, delicious and accessible for the home cook.

Reviewer: Saint
Rating: 5.0 out of 5 stars
Title: Droolicious 🤗
Review: I can make any one of these recipes on any day!All of JO’s tasty dishes are scrumptious!I can look up anything I’m not familiar with on the www.

Reviewer: Ann
Rating: 5.0 out of 5 stars
Title: Food Set for Kings
Review: My Mother wants every Jamie Oliver book written. As usual, her eyes grow bigger, her face shines brighter, and get fingers start moving each page. She gets so excited, she can hardly contain herself as she begins to prepare her Christmas feast.We both love his book because the food is easily prepared. Our mothers are watering throughout each stage and we can't wait to sit down to a meal prepared for kings.

Reviewer: Grama MeMe
Rating: 4.0 out of 5 stars
Title: Jamie Oliver Holiday cookbook
Review: 1st many many thanks to the provider! It came fast and they actually sent me a new copy instead of a used one. Absolutely a great vender. And Jamie never fails to provide excellent recipes… my guests this holiday season are going to be blown away w some spectacular meals from beef Wellington to carpaccio! YumHappy holidays

Reviewer: Sunflower
Rating: 5.0 out of 5 stars
Title: Beautiful cookbook
Review: Beautiful cookbook, beautifully illustrated with wonderful recipes. If you love Christmas, you will love this book. And it would be a wonderful gift for anyone who loves to cook.

Reviewer: Tom
Rating: 3.0 out of 5 stars
Title:
Review: Poor packaging quality book

Reviewer: NGB
Rating: 5.0 out of 5 stars
Title:
Review: Vale la pena leer a este autor, lo hace fácil y los ingredientes es muy fácil encontrarlos.Las recetas quedan muyyy buenas.

Reviewer: Catherine F.
Rating: 5.0 out of 5 stars
Title:
Review: Comme tous les livres de Jamie Oliver, ce livre donne envie de cuisiner, de rassembler sa famille et ses amis autour d'une tablée. Française réputée bonne cuisinière, j'aime me plonger dans des livres de recettes et les ouvrages de monsieur Oliver tiennent une bonne place dans ma bibliothèque. Dans ce livre de recettes de Noël, on trouve des plats originaux ou plus classiques pour cette période de l'année, à essayer en fait n'importe quand !

Reviewer: Border Boy
Rating: 5.0 out of 5 stars
Title:
Review: My daughter has this book. My wife saw it last Christmas and fell in love with it. I bought it for her as a birthday gift this Christmas. (She's a Christmas baby.) Found a used copy on Amazon that was just like brand new for much less than new. (And yes, she knows that but doesn't care!) I'm a hero now because of this book, lol! His recipes are great and she used it extensively this Christmas. The book has, as my wife says, "crazy, good stuff!" It has sections on desserts, veggie and vegan plates, world of potatoes, edible gifts, incredible salads, drink recipes, left overs, and a lot more. She is starting to use it year round. Highly recommend this book.

Reviewer: Rocio Zorrilla
Rating: 5.0 out of 5 stars
Title:
Review: Assisti o especial de natal várias vezes e escrevi as receitas na mão, desde então cada ano preparo o peru e o gravy. Mas com o livro posso preparar elas em qualquer época do ano.