2024 the best turkish food review

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Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation

"Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking

Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home.

At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last.

In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.

Publisher ‏ : ‎ Flatiron Books; Illustrated edition (September 18, 2018)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 384 pages
ISBN-10 ‏ : ‎ 1250134412
ISBN-13 ‏ : ‎ 978-1250134417
Item Weight ‏ : ‎ 1 pounds
Dimensions ‏ : ‎ 7.8 x 1.2 x 9.85 inches
Reviewer: Alex
Rating: 5.0 out of 5 stars
Title: This book is a gem! A journey of flavors and stories.
Review: I bought the "Bottom of the pot” to give to my friend as a gift and as soon I received it I ordered another copy for myself! I was struck by its sheer beauty. The cover design and vibrant colors instantly grab your attention and invite you to explore the rich world of Persian cuisine within its pages. The stunning imagery throughout the book is a visual feast, showcasing not only the dishes themselves but also the cultural and historical significance behind them.This book effortlessly transport you to another realm. The captivating stories accompanying each recipe are a true treasure. The author's eloquent descriptions and vivid storytelling bring to life the traditions, customs, and flavors of Persian cuisine. It is as if you are sitting at a family gathering, listening to tales passed down through generations, while indulging in the most exquisite dishes.The recipes themselves are a testament to the authenticity and soul-nourishing nature of Persian cuisine. Each dish is thoughtfully curated, providing a perfect balance of flavors and textures. Whether you are a seasoned cook or a beginner in the kitchen, the instructions are clear, concise, and easy to follow. The ingredient lists are accessible, and the book even includes helpful tips and techniques to ensure success.What truly sets "bottom of the pot" apart is the way it stimulates the senses. The descriptions of the aromas, textures, and flavors are so vivid that you can practically taste, smell, and savor each dish as you read. From the fragrant saffron-infused rice to the tender and juicy kababs, the book offers a true culinary journey that will leave you longing for more.In conclusion, "Bottom of a pot” is a work of art that celebrates the rich heritage of Persian cuisine. Whether you are a food enthusiast, a lover of culture, or simply seeking to expand your culinary horizons, this book is a must-have. It not only provides you with authentic and delicious recipes but also immerses you in the captivating world of Persian flavors and traditions. I wholeheartedly recommend this book, and I am certain that it will make a cherished gift for your dear friend or anyone passionate about exploring the wonders of Persian cuisine.

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Great recipes!
Review: This book is great! Authentic Persian recipes

Reviewer: Barbara
Rating: 5.0 out of 5 stars
Title: Wonderful cookbook
Review: I've already made a few recipes out of this that came out really well! I have enjoyed reading the stories as well as the recipes. I've gone through and made a list of which recipes that i definitely want to try.My best friend is Iranian and doesn't use all the seasonings listed in some of the recipes I've asked her about. Lol. I've loved adding golpar to the Advieh recipe on page 15, and sprinkling crushed rose petals on the dishes I've made. What an interesting and delicious change.You will probably have to purchase a few dry ingredients to add to your spice cabinet. I had to get mint, golpar and rose petals. I'm still on the hunt for orange water.If you're looking for new recipes to try with a different flavor palette than "normal" (Chinese, Mexican, Italian...), this is a terrific book. The use of fresh herbs will be great in the summer when I'm trying to figure out what to do with all the dill, cilantro and parsley growing wild in all my perennial gardens!I do own a Persian rice maker (thanks to my best friend) and prefer to make my tahdig with that. The instructions in the book for making it without one are "authentic."Highly recommend this book! Thank you Naz!

Reviewer: LU C.U
Rating: 5.0 out of 5 stars
Title: Love it!
Review: I gave it to my persian boyfriend for the day of the book and he absolutely love it. Its a good quality book, very thick with awesome pictures and the recipes very easy to understand.

Reviewer: Rebecca Wheeler
Rating: 5.0 out of 5 stars
Title: Beautifully written stories, delicious food
Review: I adored this book. I'm a cooking teacher with too many cookbooks to count. I started a small cookbook club as an excuse to take a deeper dive into some of my cookbooks and this was our first book. The essays were so moving-the writing is beautiful and heartfelt. The food is also delicious and recipes are well written. The author walks you through how to make a successful tahdig and I was quite proud of myself for turning out a beautiful masterpiece! Persian cuisine is ancient and incredibly delicious. Whether you are new to the cuisine or born into it, this cookbook is a worthwhile addition to your bookshelf.

Reviewer: Shala
Rating: 4.0 out of 5 stars
Title: Great recipes
Review: Love this book --delicious recipes.

Reviewer: alyssa borchardt
Rating: 5.0 out of 5 stars
Title: Excellent Book!
Review: To start with, a very high quality cover and pages. I was extremely impressed by the quality of the book itself. Secondly, a lot of cookbooks I've used (both persian food and non) will have the basic recipes which makes up like 15% of the book and the rest is filler or foods i will never cook or ever want to cook. This book is not like that. There are MANY common dishes in here and I will probably cook around 70% of them. That is a crazy high return rate for me with cookbooks. What surprised me was for example the Tadig. They could have had 1 recipe that taught you the basics and left it at that. NO! They gave multiple types and options. Ones I had never even thought of before and that i find to be incredibly creative. And finally they even included a little glossary at the end that tells you about the different spices for us melanin deficient folks to learn about spices and what they do/are for. I had never seen a resource like that in any book much less a cookbook and i was impressed about that inclusion. All in all, totally worth it. Get it. Do it!

Reviewer: chrisa
Rating: 5.0 out of 5 stars
Title: Great recipes, Broken binding x2
Review: great cookbook ! 5 stars for culture, recipes and the poetic and sentimentality in which it was written. BEAUTIFUL photos as well. my only issue is the first copy of the book I received- the binding had completely fallen apart when I opened the box. I exchanged the cookbook for a new one and now the second binding is also falling apart upon first time use. Wanted to let the seller know that there is an issue with the bindings of the book. Still giving five star because this book is still worthy of that, it’s more of an issue with whoever is binding the books together. I won’t return the second book because I tabbed up a bunch of recipes to try, but wanted to let the seller know this is happening!

Reviewer: Patrick
Rating: 5.0 out of 5 stars
Title:
Review: Bought this for me and my Persian girlfriend to enjoy together and WOW, it's an incredible book with beautiful pictures and stories. This is so much more than just another cook book. 100% worth the big price tag.

Reviewer: Kunde aus stuttgart
Rating: 5.0 out of 5 stars
Title:
Review: Ich hab es für eine Kollegin als Geschenk gekauft. Sie hat soch sehr gefreut, und ist zufrieden.

Reviewer: PN
Rating: 5.0 out of 5 stars
Title:
Review: Bottom of the Pot is a true treasure. A cookbook for cookbook lovers with beautiful photos and heartfelt stories - it is so rare that a cookbook is so touching that it would be you to tears.And great recipes that are easy to prepare. Must try the Morghe Torsh - Sour Chicken Stew. Delicious.One of the "must have" cookbooks. After receiving and reading mine I have now ordered more for family for holiday gifts.

Reviewer: Mike G
Rating: 5.0 out of 5 stars
Title:
Review: Love this book - wonderful recipes and a surprisingly warm human touch

Reviewer: shiva
Rating: 5.0 out of 5 stars
Title:
Review: It's a best gift I've ever bought for my daughter she can keep it as a treasure for her future