2024 the best vegan lasagna review
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As the popularity of a plant-based diet continues to grow, tofu sales are soaring, along with the demand for new recipes that showcase this healthy, budget-friendly meat alternative. In Twist on Tofu, award-winning food writer Corinne Trang shows how versatile and flavorful tofu can be, with 54 recipes for creative dinners, as well as starters, soups, salads, sandwiches, and even desserts. There are tofu-based twists on familiar favorites like French fries, Buffalo “wings,” tacos, satay, and empanadas. Recipes for lasagna, Bolognese pasta, chili, poke bowl, and bibimbap offer delicious options for tofu-rich dinners. Trang tops off this celebration of tofu with a bit of sweetness—bumbleberry tofu custard and luscious tofu mocha brownies.
From the Publisher
This guide to cooking with tofu features...
Tips on shopping, preparing, and cooking different types of tofu.
52 easy recipes for plant-based versions of family favorites, like Zucchini-Spinach-Tofu “Ricotta” Lasagna.
New and interesting recipes for tofu, including one-dish meals and sweets, such as Bumbleberry Tofu Custard.
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Customer Reviews
4.6 out of 5 stars
28
4.6 out of 5 stars
34
4.3 out of 5 stars
64
4.4 out of 5 stars
127
4.4 out of 5 stars
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Publisher : Storey Publishing, LLC (October 11, 2022)
Language : English
Paperback : 128 pages
ISBN-10 : 163586481X
ISBN-13 : 978-1635864816
Item Weight : 10.2 ounces
Dimensions : 7 x 0.38 x 9 inches
Reviewer: JH
Rating: 5.0 out of 5 stars
Title: A Different Take on a Vegan/Vegetarian Staple
Review: Whether youâre very familiar with tofu as an ingredient or just beginning to add it to your diet, this book is valuable crash course in the popular vegan/vegetarian food. To start, you get a brief overview of how to approach this ubiquitous ingredient thatâs so often found vegan/vegetarian dishes, and youâll learn briefly about the two basic kinds of tofu and how to cut it up for recipes. However, the majority of the book is a plethora of recipes featuring the ingredient, and those range from tacos to buffalo âwingsâ to bibimbap to everything in between.One of the main things I enjoyed about this book is how itâs organized. Itâs sorted by types of dishes (starters/small plates, soups/salads, mains, etc.), and I like that I could just open it up and peruse the sandwich chapter when I knew thatâs what I wanted versus having to navigate tons of other options to get to what I was looking for. Also, the recipes are very user friendly. I didnât encounter/use a recipe that I didnât feel I could handle easily, and Iâm just your average vegetarian home cook. Moreover, I love the fact that I was able to go to my regular grocery store to find the needed ingredients.Overall, this is a very straightforward cookbook that focuses on tofu. Even if youâre new to this vegan/vegetarian staple, youâll be able to utilize the recipes and tips youâll learn in this book. Iâd recommend it for a novice cook of any kind as well as a vegan/vegetarian looking for recipes that feature tofu that they may have not thought to try yet.
Reviewer: M. Kennedy
Rating: 4.0 out of 5 stars
Title: Fun Stuff For Tofu
Review: Great starting point for cooking tofu with a little variety. Recipes are a bit complex in number of ingredients for my taste but I like simple, fast and easy to cook recipes. Would be a great book for someone who loves to cook!
Reviewer: DNAlevelC
Rating: 3.0 out of 5 stars
Title: Not much new
Review: Meh. OK if you have zero experience with tofu, I guess this is ok, but I was hoping for new, innovative twists on a food that I use multiple times a week for years. Truly bizarre are the pages of diagrams of how to cut tofu into various numbers of pieces. These geometry lessons were a waste of paper.
Reviewer: paula demasi
Rating: 5.0 out of 5 stars
Title: Ok product
Review: Had some good recipes